Hexadecanal, O-methyloxime


Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Kovats' RI, non-polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillaryOV-1011890.Ohnishi and Shibamoto, 19842. K/min; Column length: 50. m; Column diameter: 0.23 mm; Tstart: 80. C; Tend: 200. C

Normal alkane RI, non-polar column, isothermal

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Column type Active phase Temperature (C) I Reference Comment
PackedOV-101220.1905.Phillipou and Poulos, 1978Helium, Gas-Chrom Q (800-120 mesh); Column length: 2.5 m

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Ohnishi and Shibamoto, 1984
Ohnishi, S.; Shibamoto, T., Volatile compounds from heated beef fat and beef fat with glycine, J. Agric. Food Chem., 1984, 32, 5, 987-992, https://doi.org/10.1021/jf00125a008 . [all data]

Phillipou and Poulos, 1978
Phillipou, G.; Poulos, A., GAs chromatography-mass spectrometry of fatty aldehydes and their oxime derivatives, Chemistry and Physics of Lipids, 1978, 22, 1, 51-54, https://doi.org/10.1016/0009-3084(78)90006-3 . [all data]


Notes

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