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Dihydrolinalool acetate


Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Kovats' RI, non-polar column, custom temperature program

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Column type Active phase I Reference Comment
CapillaryOV-11262.El-Shazly, Dorai, et al., 200215. m/0.317 mm/0.25 «mu»m, He; Program: 50C(4min) => (4C/min) => 90C => (10C/min)=300C(10min)

Normal alkane RI, non-polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillaryDB-51287.Porto, Decorti, et al., 200930. m/0.25 mm/0.25 «mu»m, Helium, 45. C @ 3. min, 3. K/min, 250. C @ 5. min
CapillaryDB-51271.Tellez, Khan, et al., 200430. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 60. C; Tend: 240. C
CapillaryHP-51298.Novak, Langbehn, et al., 200230. m/0.25 mm/0.25 «mu»m, 3. K/min; Tstart: 60. C; Tend: 240. C

Normal alkane RI, non-polar column, custom temperature program

View large format table.

Column type Active phase I Reference Comment
CapillaryDB-51286.Porto, Decorti, et al., 200930. m/0.25 mm/0.25 «mu»m, Helium; Program: not specified

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

El-Shazly, Dorai, et al., 2002
El-Shazly, A.; Dorai, G.; Wink, M., Chemical composition and biological activity of the essential oils of Senecio aegyptus var. discoideus Boiss., Z. Naturforsch., 2002, 57c, 434-439. [all data]

Porto, Decorti, et al., 2009
Porto, C.Da.; Decorti, D.; Kikic, I., Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: comparison of three different extraction methods, Food Chem., 2009, 112, 4, 1072-1078, https://doi.org/10.1016/j.foodchem.2008.07.015 . [all data]

Tellez, Khan, et al., 2004
Tellez, M.R.; Khan, I.A.; Schaneberg, B.T.; Crockett, S.L.; Rimando, A.M.; Kobaisy, M., Steam distillation-solid-phase microextraction for the detection of Ephedra sinica in herbal preparations, J. Chromatogr. A, 2004, 1025, 1, 51-56, https://doi.org/10.1016/S0021-9673(03)01035-5 . [all data]

Novak, Langbehn, et al., 2002
Novak, J.; Langbehn, J.; Pank, F.; Franz. C.M., Essential oil compounds in a historical sample of marjoram (Origanum majorana L., Lamiaceae), Flavour Fragr. J., 2002, 17, 3, 175-180, https://doi.org/10.1002/ffj.1077 . [all data]


Notes

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