1,6-Germacradien-5β-ol

• Formula: C₁₅H₂₆O
• Molecular weight: 222.3663
• IUPAC Standard InChI: InChI=1S/C15H26O/c1-12(2)14-8-7-13(3)6-5-10-15(4,16)11-9-14/h6,9,11-12,14,16H,5,7-8,10H2,1-4H3/b11-9+,13-6-/t14-,15+/m0/s1 Copy

  
• IUPAC Standard InChIKey: RHCTXHCNRLCYBN-GWVGWQBCSA-N Copy
• Chemical structure:
  This structure is also available as a 2d Mol file
• Species with the same structure:
  • 4α-hydroxygermacra-1(10),5-diene
  • Germacradien-4-ol
  • 4β-Hydroxygermacra-1(10),5-diene
• Stereoisomers:
  • (2E,4S,7E)-4-Isopropyl-1,7-dimethylcyclodeca-2,7-dienol
  • Germacrene-4-ol
  • Germacrenol
  • Germacrene 1(10),5-dien-4-ol
  • β-Germacrenol
  • Unknown Black Pepper Gremacrene-D-4-ol isomer RI 1627
• Other names: 4β-Hydroxy-germacra-1(10),5-diene; Germacra-1(10),5-dien-4-β-ol; 1,6-Germacradien-5 β-ol (=Germacrene D-4 β-ol); 4-β-Hydroksygermacra-1(10),5-diene; 4b-Hydroxygermacra-1(10),5-diene; Germacra-1(10)E,5E-dien-4β-ol; 1,6-Germacradien-5 β-ol (= germacreneD-4 β-ol), (=1(10),5-germacradien-4 β-ol)
• Information on this page:
  • Van Den Dool and Kratz RI, non-polar column, temperature ramp
  • References
  • Notes
• Other data available:
  • Gas Chromatography
• Options:
  • Switch to calorie-based units

Van Den Dool and Kratz RI, non-polar column, temperature ramp

Go To: Top, References, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

References

Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Mardarowicz, Wianowska, et al., 2004
Mardarowicz, M.; Wianowska, D.; Dawidowicz, A.L.; Sawicki, R., The influence of sample treatment on SPME extracts from conifers. I. Comparison of terpene composition in Engelmann Spruce (Picea engelmanii) using hydrodistillation, SPME and PLE, Annales Universitatis Mariae Curie-Sklodowska Lublin - Polonia, 2004, 59, 3, 25-42. [all data]

Mariotti, Costa, et al., 1997
Mariotti, J.P.; Costa, J.; Bianchini, A.; Bernardini, A.F.; Casanova, J., Composition and variability of the essential oil of Stachys glutinosa L. from Corsica (France), Flavour Fragr. J., 1997, 12, 3, 205-209, https://doi.org/10.1002/(SICI)1099-1026(199705)12:3<205::AID-FFJ636>3.0.CO;2-I . [all data]

Notes

Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, References

• Symbols used in this document:
  

  Tend	Final temperature
  Tstart	Initial temperature

• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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