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Hexanol «beta»-D-glucopyranoside, TFA


Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, non-polar column, custom temperature program

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Column type Active phase I Reference Comment
CapillaryDB-51632.Boulanger, Chassagne, et al., 199930. m/0.25 mm/0.25 «mu»m, H2; Program: 125C => 3C/min => 220C => 2C/min => 280C
CapillaryDB-51640.Boulanger, Chassagne, et al., 199930. m/0.25 mm/0.25 «mu»m, H2; Program: 125C => 3C/min => 220C => 2C/min => 280C
CapillaryDB-5MS1632.Chassagne, Crouzet, et al., 199830. m/0.25 mm/0.25 «mu»m, He; Program: 125C => 3C/min => 220C => 2C/min => 280C
CapillaryDB-5MS1640.Chassagne, Crouzet, et al., 199830. m/0.25 mm/0.25 «mu»m, He; Program: 125C => 3C/min => 220C => 2C/min => 280C

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Boulanger, Chassagne, et al., 1999
Boulanger, R.; Chassagne, D.; Crouzet, J., Free and bound flavour components of amazonian fruits. 1: Bacuri, Flavour Fragr. J., 1999, 14, 5, 303-311, https://doi.org/10.1002/(SICI)1099-1026(199909/10)14:5<303::AID-FFJ834>3.0.CO;2-C . [all data]

Chassagne, Crouzet, et al., 1998
Chassagne, D.; Crouzet, J.; Bayonove, C.L.; Baumes, R.L., Identification of passion fruit glycosides by gas chromatography/mass spectrometry, J. Agric. Food Chem., 1998, 46, 10, 4352-4357, https://doi.org/10.1021/jf980416k . [all data]


Notes

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