- Formula: C10H18O2
- Molecular weight: 170.2487
- IUPAC Standard InChI:
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- IUPAC Standard InChIKey: OMDMTHRBGUBUCO-IUCAKERBSA-N
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
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Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Van Den Dool and Kratz RI, non-polar column, temperature ramp
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|Column type||Active phase||I||Reference||Comment|
|Capillary||DB-5||1324.||Sakho, Chassagne, et al., 1997||H2, 60. C @ 3. min, 2. K/min; Column length: 30. m; Column diameter: 0.25 mm; Tend: 220. C|
Go To: Top, Gas Chromatography, Notes
Sakho, Chassagne, et al., 1997
Sakho, M.; Chassagne, D.; Crouzet, J., African mango glycosidically bound volatile compounds, J. Agric. Food Chem., 1997, 45, 3, 883-888, https://doi.org/10.1021/jf960277b . [all data]
Go To: Top, Gas Chromatography, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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