- Formula: C9H15NO
- Molecular weight: 153.2215
- IUPAC Standard InChI:
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- IUPAC Standard InChIKey: IXECKEKKCJBKQJ-UHFFFAOYSA-N
- Chemical structure:
This structure is also available as a 2d Mol file
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Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Van Den Dool and Kratz RI, non-polar column, temperature ramp
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|Column type||Active phase||I||Reference||Comment|
|Capillary||SPD-1||1089.||Carlin, Jin, et al., 1986||50. C @ 5. min, 2. K/min, 280. C @ 30. min; Column length: 60. m; Column diameter: 0.25 mm|
Go To: Top, Gas Chromatography, Notes
Carlin, Jin, et al., 1986
Carlin, J.T.; Jin, Q.Z.; Huang, T.-C.; Ho, C.-T.; Chang, S.S., Identification of alkyloxazoles, in the volatile compounds from french-fried potatoes, J. Agric. Food Chem., 1986, 34, 4, 621-623, https://doi.org/10.1021/jf00070a008 . [all data]
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- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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