1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)-

Formula: C₁₀H₁₆
Molecular weight: 136.2340
IUPAC Standard InChI: InChI=1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,6,8H,5,7H2,1-3H3
IUPAC Standard InChIKey: YHQGMYUVUMAZJR-UHFFFAOYSA-N
CAS Registry Number: 99-86-5
Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript.
Other names: α-Terpinene; α-Terpinen; p-Mentha-1,3-diene; Terpilene; 1-Isopropyl-4-methyl-1,3-cyclohexadiene; 1-methyl-4-(1-methylethyl)-1,3-cyclohexadiene; 1,3-Cyclohexadiene, 1-methyl-4-isopropyl-; 1-Methyl-4-isopropylcyclohexadiene-1,3; α-Terpine; 1-Methyl-4-isopropyl-1,3-cyclohexadiene; alpha-Terpinene; 1-Isopropyl-4-methyl-cyclohexa-1,3-diene; 1-Methyl-4-(1-methyl)-1,3-cyclohexadiene
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Van Den Dool and Kratz RI, polar column, temperature ramp

Go To: Top, References, Notes

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	RTX-Wax	BP-20	HP-Innowax	BP-20	RTX-Wax
Column length (m)	60.	50.	30.	50.	60.
Carrier gas	He	He	He	He	He
Substrate
Column diameter (mm)	0.22	0.22	0.25	0.22	0.22
Phase thickness (μm)	0.25	0.25	0.25	0.25	0.25
T_start (C)	60.	60.	60.	60.	60.
T_end (C)	230.	220.	280.	220.	230.
Heat rate (K/min)	2.	2.	3.	2.	2.
Initial hold (min)
Final hold (min)	30.	20.		20.	30.
I	1178.	1181.	1186.	1180.	1178.
Reference	Bendahou, Muselli, et al., 2008	Duquesnoy, Castola, et al., 2007	Kundakovic, Fokialakis, et al., 2007	Lesueur, de Rocca Serra, et al., 2007	Muselli, Rossi, et al., 2007
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	RTX-Wax	HP-20M	HP-Innowax	Polyethylene Glycol	HP-Wax
Column length (m)	60.	50.	30.	30.	30.
Carrier gas	He	Helium	He	N2	N2
Substrate
Column diameter (mm)	0.22	0.20	0.25	0.32	0.25
Phase thickness (μm)	0.25	0.20	0.5	0.25	0.25
T_start (C)	60.	70.	60.	50.	60.
T_end (C)	230.	180.	260.	230.	220.
Heat rate (K/min)	2.	4.	3.	2.	5.
Initial hold (min)		4.		10.	10.
Final hold (min)	35.	15.		15.
I	1185.	1166.	1179.	1194.	1180.
Reference	Paolini, Muselli, et al., 2007	Politeo, Jukic, et al., 2007	Saroglou, Marin, et al., 2007	Dob, Dahmane, et al., 2006	Flamini, Tebano, et al., 2006
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	BP-20	DB-Wax	RTX-Wax	Supelcowax-10	Supelcowax-10
Column length (m)	50.	60.	60.	30.	30.
Carrier gas	He	He	He	He	He
Substrate
Column diameter (mm)	0.22	0.32	0.22	0.2	0.2
Phase thickness (μm)	0.25	0.25	0.25	0.2	0.2
T_start (C)	60.	35.	60.	70.	70.
T_end (C)	220.	220.	230.	220.	220.
Heat rate (K/min)	2.	3.	2.	3.	3.
Initial hold (min)
Final hold (min)	20.		35.	15.	15.
I	1181.	1174.	1163.	1187.	1187.
Reference	Gonny, Cavaleiro, et al., 2006	Pala-Paul, Copeland, et al., 2006	Paolini J., Desjobert J.M., et al., 2006	Pinto, Pina-Vaz, et al., 2006	Salgueiro L.R., Pinto E., et al., 2006
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	DB-Wax	BP-20	RTX-Wax	PEG	DB-Wax
Column length (m)	30.	50.	60.	30.	30.
Carrier gas	He	He		N2	He
Substrate
Column diameter (mm)	0.25	0.22	0.22	0.32	0.25
Phase thickness (μm)	0.25	0.25	0.25	0.25	0.25
T_start (C)	40.	60.	60.	50.	40.
T_end (C)	240.	220.	220.	220.	250.
Heat rate (K/min)	6.	2.	2.	2.	3.
Initial hold (min)	10.			3.
Final hold (min)	25.	20.	20.	15.	20.
I	1167.	1183.	1169.	1181.	1165.
Reference	Varming, Andersen, et al., 2006	Boti J.B., Koukoua G., et al., 2005	Cozzani, Muselli, et al., 2005	Dob, Berramdane, et al., 2005	Fanciullino, Gancel, et al., 2005
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	DB-Wax	DB-Wax	DB-Wax	Supelcowax-10	Megawax
Column length (m)	30.	60.	30.	60.	30.
Carrier gas	He	N2	He	He	He
Substrate
Column diameter (mm)	0.25	0.25	0.25	0.2	0.25
Phase thickness (μm)	0.25	0.25	0.25	0.2	0.25
T_start (C)	40.	70.	40.	60.	40.
T_end (C)	250.	230.	200.	200.	220.
Heat rate (K/min)	3.	2.	2.	2.	2.
Initial hold (min)		2.			6.
Final hold (min)	20.	20.	20.	10.	10.
I	1167.	1193.	1152.	1159.	1160.
Reference	Gancel, Ollitrault, et al., 2005	Njoroge, Koaze, et al., 2005	Seo and Baek, 2005	Smadja, Rondeau, et al., 2005	Verzera, Trozzi, et al., 2005
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	PEG-20M	HP-Wax	DB-Wax	Supelcowax-10	RTX-Wax
Column length (m)	30.	30.	60.	30.	30.
Carrier gas	N2	N2	He	He	He
Substrate
Column diameter (mm)	0.25	0.25	0.32	0.2	0.25
Phase thickness (μm)	0.25	0.25	0.25	0.2	0.25
T_start (C)	50.	60.	32.	70.	45.
T_end (C)	220.	220.	220.	220.	240.
Heat rate (K/min)	4.	5.	3.	3.	3.
Initial hold (min)	8.	10.			6.
Final hold (min)	20.			15.	10.
I	1170.	1190.	1176.	1189.	1164.
Reference	Zhang, Xu, et al., 2005	Bertoli, Pistelli, et al., 2004	Brophy, Goldsack, et al., 2004	Cavaleiro, Salgueiro, et al., 2004	Dugo, Mondello, et al., 2004
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	HP-Wax	HP-Wax	HP-Wax	BP-20	HP-Innowax
Column length (m)	30.	30.	30.	50.	30.
Carrier gas	He	N2	N2		He
Substrate
Column diameter (mm)	0.25	0.25	0.25	0.22	0.25
Phase thickness (μm)	0.25	0.25	0.25	0.25	0.5
T_start (C)	60.	60.	60.	60.	60.
T_end (C)	240.	240.	240.	220.	260.
Heat rate (K/min)	3.	3.	3.	2.	3.
Initial hold (min)
Final hold (min)				20.
I	1165.	1183.	1183.	1182.	1188.
Reference	Flamini, Bader, et al., 2004	Flamini, Cioni, et al., 2004	Flamini, Cioni, et al., 2004	Gonny, Bradesi, et al., 2004	Grujic-Jovanovic, Skaltsa, et al., 2004
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	HP-20M	BP-20	DB-Wax	DB-Wax	DB-Wax
Column length (m)	50.	50.	30.	30.	30.
Carrier gas	He	He	He	He	He
Substrate
Column diameter (mm)	0.2	0.22	0.25	0.25	0.25
Phase thickness (μm)	0.2	0.25	0.25	0.25	0.25
T_start (C)	70.	60.	40.	40.	40.
T_end (C)	180.	220.	240.	200.	200.
Heat rate (K/min)	4.	2.	6.	4.	4.
Initial hold (min)	4.		10.	5.	5.
Final hold (min)	10.	20.	25.	20.	20.
I	1161.	1177.	1165.	1162.	1159.
Reference	Skocibusic and Bezic, 2004	Tam, Thuam, et al., 2004	Varming, Andersen, et al., 2004	Yu, Kim, et al., 2004	Yu, Kim, et al., 2004, 2
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	HP-Wax	HP-Wax	Supelcowax	BP-20	Carbowax 20M
Column length (m)	30.	30.	30.	50.	25.
Carrier gas	N2	N2	He	He	He
Substrate
Column diameter (mm)	0.25	0.25	0.25	0.22	0.25
Phase thickness (μm)	0.25	0.25	0.25	0.25	0.3
T_start (C)	60.	60.	40.	60.	50.
T_end (C)	220.	220.	240.	230.	200.
Heat rate (K/min)	5.	5.	2.	2.	3.
Initial hold (min)	10.	10.			1.
Final hold (min)			10.	35.	20.
I	1184.	1183.	1188.	1179.	1189.
Reference	Bader, Caponi, et al., 2003	Bader, Caponi, et al., 2003, 2	Bassole, Ouattara, et al., 2003	Bianchini, Tomi, et al., 2003	Bicchi, Rubiolo, et al., 2003
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	DB-Wax	RTX-Wax	DB-Wax	CP-Wax 52CB	HP-20M
Column length (m)	30.	60.	60.	50.	50.
Carrier gas	He	He	H2	He	He
Substrate
Column diameter (mm)	0.25	0.22	0.32	0.25	0.2
Phase thickness (μm)	0.25	0.25	0.25	0.2	0.2
T_start (C)	40.	60.	40.	32.	70.
T_end (C)	250.	230.	245.	220.	180.
Heat rate (K/min)	3.	2.	1.5	1.	5.
Initial hold (min)				1.	4.
Final hold (min)	20.	45.	20.		10.
I	1159.	1175.	1167.	1162.	1161.
Reference	Brat, Rega, et al., 2003	Cavalli, Tomi, et al., 2003	Gancel, Ollitrault, et al., 2003	Kjeldsen, Christensen, et al., 2003	Radonic and Milso, 2003
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	RTX-Wax	HP-Innowax	HP20Wax	Megawax	DB-Wax
Column length (m)	30.	30.	50.	30.	60.
Carrier gas	He	He	He	He	N2
Substrate
Column diameter (mm)	0.25	0.25	0.2	0.25	0.25
Phase thickness (μm)	0.25	0.5	0.2	0.25	0.25
T_start (C)	45.	60.	70.	40.	70.
T_end (C)	250.	260.	180.	220.	230.
Heat rate (K/min)	3.	3.	4.	2.	2.
Initial hold (min)	6.		4.	6.
Final hold (min)			10.	10.	20.
I	1166.	1179.	1161.	1160.	1186.
Reference	Shellie, Marriott, et al., 2003	Skaltsa, Demetzos, et al., 2003	Skocibusic and Bezic, 2003	Verzera, Trozzi, et al., 2003	Choi, Kim. M.-S.L., et al., 2002
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	Innowax	BP-20	RTX-Wax	AT-Wax	BP-20
Column length (m)	30.	50.	30.	60.	50.
Carrier gas	He	He	He	He
Substrate
Column diameter (mm)	0.25	0.22	0.25	0.32	0.22
Phase thickness (μm)	0.5	0.25	0.25	0.25	0.25
T_start (C)	60.	60.	45.	65.	60.
T_end (C)	260.	220.	250.	250.	220.
Heat rate (K/min)	3.	2.	3.	2.	2.
Initial hold (min)			6.	10.
Final hold (min)	10.	20.	10.	60.	20.
I	1187.	1179.	1162.	1167.	1176.
Reference	Couladis, Chinou, et al., 2002	Lota, de Rocca Serra, et al., 2002	Mondello, Zappia, et al., 2002	Pino, Marbot, et al., 2002	Pintore, Usai, et al., 2002
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	BP-20	HP-Innowax	CP-Wax 52CB	BP-20	HP-20M
Column length (m)	50.	30.	50.	50.	50.
Carrier gas	He	He		He	He
Substrate
Column diameter (mm)	0.22	0.25	0.25	0.22	0.20
Phase thickness (μm)	0.25	0.50	0.2	0.25	0.20
T_start (C)	60.	60.	32.	60.	70.
T_end (C)	230.	260.	220.	220.	180.
Heat rate (K/min)	2.	3.	1.	2.	4.
Initial hold (min)			1.		4.
Final hold (min)	35.	10.			10.
I	1179.	1189.	1162.	1179.	1161.
Reference	Bianchini, Tomi, et al., 2001	Couladis, Baziou, et al., 2001	Kjeldsen, Christensen, et al., 2001	Lota, Serra, et al., 2001	Milos, Radonic, et al., 2001
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	AT-Wax	AT-Wax	DB-Wax	DB-Wax	DB-Wax
Column length (m)	60.	60.	60.	60.	60.
Carrier gas	He	He	He	He	He
Substrate
Column diameter (mm)	0.32	0.32	0.50	0.53	0.53
Phase thickness (μm)	0.25	0.25	1.0	1.0	1.0
T_start (C)	65.	65.	60.	50.	50.
T_end (C)	250.	250.	225.	220.	220.
Heat rate (K/min)	2.	2.	3.	3.	3.
Initial hold (min)	10.	10.
Final hold (min)	60.	60.
I	1167.	1167.	1174.	1174.	1174.
Reference	Pino and Marbot, 2001	Pino, Marbot, et al., 2001	Brophy, Goldsack, et al., 2000	Brophy, Goldsack, et al., 2000, 2	Brophy, Goldsack, et al., 2000, 3
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	CP-Wax 52CB	CP-Wax 52CB	CP-Wax 52CB	DB-Wax	BP-20
Column length (m)	25.	25.	50.	60.	50.
Carrier gas				N2	He
Substrate
Column diameter (mm)	0.25	0.25	0.32	0.25	0.22
Phase thickness (μm)	0.15	0.15		0.25	0.25
T_start (C)	40.	40.	60.	70.	60.
T_end (C)	220.	220.	220.	230.	230.
Heat rate (K/min)	3.	3.	4.	2.	2.
Initial hold (min)	5.	5.	5.	2.
Final hold (min)			30.	20.	35.
I	1182.	1182.	1177.	1195.	1179.
Reference	Chagonda, Makanda, et al., 2000	Chagonda, Makanda, et al., 2000	Chevance, Farmer, et al., 2000	Choi and Sawamura, 2000	Lota, de Rocca Serra, et al., 2000
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	BP-20	Megawax	DB-Wax	CP-Wax 52CB	CP-Wax 52CB
Column length (m)	50.	30.	60.	50.	50.
Carrier gas	He	He	He
Substrate
Column diameter (mm)	0.22	0.25	0.53	0.32	0.32
Phase thickness (μm)	0.25	0.25
T_start (C)	60.	40.	50.	60.	60.
T_end (C)	230.	220.	220.	220.	220.
Heat rate (K/min)	2.	2.	3.	4.	4.
Initial hold (min)		6.		5.	5.
Final hold (min)	35.	10.		30.	30.
I	1179.	1160.	1174.	1168.	1168.
Reference	Lota, de Rocca Serra, et al., 2000	Verzera, Trozzi, et al., 2000	Brophy, Goldsack, et al., 1999	Chevance and Farmer, 1999	Chevance and Farmer, 1999, 2
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	CP-Wax 52CB	HP-Innowax	BP-20	Innowax	Carbowax 20M
Column length (m)	50.	60.	50.	60.	25.
Carrier gas		He	He	He	H2
Substrate
Column diameter (mm)	0.32	0.25	0.22	0.25	0.25
Phase thickness (μm)			0.25	0.25	0.3
T_start (C)	40.	32.	60.	50.	50.
T_end (C)	220.	220.	230.	180.	200.
Heat rate (K/min)	4.	2.	2.	2.5	3.
Initial hold (min)	5.	1.		5.	1.
Final hold (min)	30.	40.	35.		20.
I	1163.	1180.	1179.	1190.	1189.
Reference	Chevance and Farmer, 1999, 2	Christensen, Jakobsen, et al., 1999	Lota, Serra, et al., 1999	Stashenko, Cervantes, et al., 1999	Bicchi, Rubiolo, et al., 1998
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	DB-Wax	SP-1000	DB-Wax	DB-Wax	DB-Wax
Column length (m)	60.	85.	60.	60.	30.
Carrier gas	He	He	He	He
Substrate
Column diameter (mm)	0.32	0.5	0.32	0.32	0.32
Phase thickness (μm)					0.5
T_start (C)	35.	60.	65.	35.	40.
T_end (C)	220.	225.	225.	220.	245.
Heat rate (K/min)	3.	3.	3.	3.	3.
Initial hold (min)					3.
Final hold (min)					20.
I	1175.	1174.	1174.	1174.	1160.
Reference	Brophy, Forster, et al., 1998	Brophy, Forster, et al., 1998, 2	Brophy, Goldsack, et al., 1998	Brophy, Goldsack, et al., 1998, 2	Ollé, Baumes, et al., 1998
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	DB-Wax	SP-1000	BP-20	BP-20	DB-Wax
Column length (m)	60.	85.	50.	50.	25.
Carrier gas	He	He	He	He	He
Substrate
Column diameter (mm)	0.32	0.5	0.22	0.22	0.25
Phase thickness (μm)			0.25	0.25	0.25
T_start (C)	65.	65.	60.	60.	50.
T_end (C)	225.	225.	230.	230.	240.
Heat rate (K/min)	3.	3.	2.	2.	4.
Initial hold (min)					3.
Final hold (min)			35.	35.
I	1174.	1174.	1180.	1175.	1173.
Reference	Brophy, Goldsack, et al., 1997	Brophy, Goldsack, et al., 1997, 2	Mariotti, Costa, et al., 1997	Mariotti, Tomi, et al., 1997	Möllenbeck, König, et al., 1997
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	CP-Wax 52CB	Supelcowax-10	Carbowax 20M	Carbowax 20M	HP-20M
Column length (m)	50.	60.	60.	50.	50.
Carrier gas	H2	He	He	He	He
Substrate
Column diameter (mm)	0.23	0.25	0.32	0.2	0.25
Phase thickness (μm)	0.12	0.25	0.425	0.2
T_start (C)	50.	60.	45.	30.	60.
T_end (C)	200.	230.	300.	170.	190.
Heat rate (K/min)	1.5	5.	3.	4.	3.
Initial hold (min)	10.	5.	3.	2.
Final hold (min)	10.	20.	20.	20.
I	1167.	1184.	1176.	1184.	1178.
Reference	Chyau, Mau, et al., 1996	Granicher, Christen, et al., 1995	Mondello, Dugo, et al., 1995	Píry, Príbela, et al., 1995	Chung, Eiserich, et al., 1993
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	HP-FFAP	DB-Wax	Carbowax 20M	DB-Wax	DB-Wax
Column length (m)	50.	60.	50.	30.	30.
Carrier gas	He		He	He	He
Substrate
Column diameter (mm)	0.25	0.25	0.25	0.32	0.25
Phase thickness (μm)		0.25		0.5	0.25
T_start (C)	60.	50.	60.	40.	50.
T_end (C)	210.	230.	180.	220.	250.
Heat rate (K/min)	3.	2.	2.	3.	4.
Initial hold (min)		4.	4.		3.
Final hold (min)		30.
I	1208.	1179.	1148.	1177.	1130.
Reference	Chung, Eiserich, et al., 1993	Shiratsuchi, Shimoda, et al., 1993	Kawakami, Sachs, et al., 1990	Le Quere and Latrasse, 1990	Fröhlich, Duque, et al., 1989
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary
Active phase	DB-Wax
Column length (m)	30.
Carrier gas	He
Substrate
Column diameter (mm)	0.25
Phase thickness (μm)	0.25
T_start (C)	50.
T_end (C)	250.
Heat rate (K/min)	4.
Initial hold (min)	3.
Final hold (min)
I	1134.
Reference	Fröhlich, Duque, et al., 1989
Comment	MSDC-RI

References

Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, Notes

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Seo and Baek, 2005
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Brophy, Goldsack, et al., 2004
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Cavaleiro, Salgueiro, et al., 2004
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Dugo, Mondello, et al., 2004
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Flamini, Bader, et al., 2004
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Flamini, Cioni, et al., 2004
Flamini, G.; Cioni, P.L.; Morelli, I.; Maccioni, S.; Baldini, R., Phytochemical typologies in some populations of Myrtus communis L. on Caprione Promontory (East Liguria, Italy), Food Chem., 2004, 85, 4, 599-604, https://doi.org/10.1016/j.foodchem.2003.08.005 . [all data]

Gonny, Bradesi, et al., 2004
Gonny, M.; Bradesi, P.; Casanova, J., Identification of the components of the essential oil from wild Corsican Daucus carota L. using ¹³C-NMR spectroscopy, Flavour Fragr. J., 2004, 19, 5, 424-433, https://doi.org/10.1002/ffj.1330 . [all data]

Grujic-Jovanovic, Skaltsa, et al., 2004
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Skocibusic and Bezic, 2004
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Tam, Thuam, et al., 2004
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Varming, Andersen, et al., 2004
Varming, C.; Andersen, M.L.; Poll, L., Influence of thermal treatment on black currant (Ribes nigrum L.) juice aroma, J. Agric. Food Chem., 2004, 52, 25, 7628-7636, https://doi.org/10.1021/jf049435m . [all data]

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Yu, Kim, et al., 2004, 2
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Bader, Caponi, et al., 2003
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Bader, Caponi, et al., 2003, 2
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Cavalli, Tomi, et al., 2003
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Kjeldsen, Christensen, et al., 2003
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Radonic and Milso, 2003
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Shellie, Marriott, et al., 2003
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Skaltsa, Demetzos, et al., 2003
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Skocibusic and Bezic, 2003
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Verzera, Trozzi, et al., 2003
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Choi, Kim. M.-S.L., et al., 2002
Choi, H.-S.; Kim. M.-S.L.; Sawamura, M., Constituents of the essential oil of cnidium officinale Makino, a Korean medicinal plant, Flavour Fragr. J., 2002, 17, 1, 49-53, https://doi.org/10.1002/ffj.1038 . [all data]

Couladis, Chinou, et al., 2002
Couladis, M.; Chinou, I.B.; Tzakou, O.; Loukis, A., Composition and antimicrobial activity of the essential oil of Ballota pseudodictamnus L. Bentham, Phytother. Res., 2002, 16, 8, 723-726, https://doi.org/10.1002/ptr.1043 . [all data]

Lota, de Rocca Serra, et al., 2002
Lota, M.-L.; de Rocca Serra, D.; Tomi, F.; Jacquemond, C.; Casanova, J., Volatile components of peel and leaf oils of lemon and lime species, J. Agric. Food Chem., 2002, 50, 4, 796-805, https://doi.org/10.1021/jf010924l . [all data]

Mondello, Zappia, et al., 2002
Mondello, L.; Zappia, G.; Cotroneo, A.; Bonaccorsi, I.; Chowdhury, J.U.; Yusuf, M.; Dugo, G., Studies on the essential oil-bearing plants of Bangladesh. Part VIII. Composition of some Ocimum oils O. basilicum L. var. purpurascens; O. sanctum L. green; O. sanctum L. purple; O. americanum L., citral type; O. americanum L., camphor type, Flavour Fragr. J., 2002, 17, 5, 335-340, https://doi.org/10.1002/ffj.1108 . [all data]

Pino, Marbot, et al., 2002
Pino, J.A.; Marbot, R.; Vázquez, C., Characterization of volatile in Cosa Rican Guava [Psidium friedrichsthalianum (Berg) Niedenzu] fruit, J. Agric. Food Chem., 2002, 50, 21, 6023-6026, https://doi.org/10.1021/jf011456i . [all data]

Pintore, Usai, et al., 2002
Pintore, G.; Usai, M.; Bradesi, P.; Juliano, C.; Boatto, G.; Tomi, F.; Chessa, M.; Cerri, R.; Casanova, J., Chemical composition and antimicrobial activity of Rosmarinus officinalis L. oils from Sardinia and Corsica, Flavour Fragr. J., 2002, 17, 1, 15-19, https://doi.org/10.1002/ffj.1022 . [all data]

Bianchini, Tomi, et al., 2001
Bianchini, A.; Tomi, P.; Costa, J.; Bernardini, A.F., Composition of Helichrysum italicum (Roth) G. Don fil. subsp. italicum essential oils from Corsica (France), Flavour Fragr. J., 2001, 16, 1, 30-34, https://doi.org/10.1002/1099-1026(200101/02)16:1<30::AID-FFJ941>3.0.CO;2-F . [all data]

Couladis, Baziou, et al., 2001
Couladis, M.; Baziou, P.; Petrakis, P.V.; Harvala, C., Essential oil composition of Hypericum perfoliatum L. growing in different locations in Greece, Flavour Fragr. J., 2001, 16, 3, 204-206, https://doi.org/10.1002/ffj.979 . [all data]

Kjeldsen, Christensen, et al., 2001
Kjeldsen, F.; Christensen, L.P.; Edelenbos, M., Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by capillary gas chromatography using large-volume injection technique, J. Agric. Food Chem., 2001, 49, 9, 4342-4348, https://doi.org/10.1021/jf010213n . [all data]

Lota, Serra, et al., 2001
Lota, M.-L.; Serra, D.R.; Jacquemond, C.; Tomi, F.; Casanova, J., Chemical variability of peel and leaf essential oils of sour orange, Flavour Fragr. J., 2001, 16, 2, 89-96, https://doi.org/10.1002/1099-1026(200103/04)16:2<89::AID-FFJ950>3.0.CO;2-D . [all data]

Milos, Radonic, et al., 2001
Milos, M.; Radonic, A.; Bezic, N.; Dunkic, V., Localities and seasonal variations in the chemical composition of essential oils of Satureja montana L. and S. cuneifolia Ten, Flavour Fragr. J., 2001, 16, 3, 157-160, https://doi.org/10.1002/ffj.965 . [all data]

Pino and Marbot, 2001
Pino, J.A.; Marbot, R., Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit, J. Agric. Food Chem., 2001, 49, 12, 5880-5882, https://doi.org/10.1021/jf010270g . [all data]

Pino, Marbot, et al., 2001
Pino, J.A.; Marbot, R.; Vázquez, C., Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit, J. Agric. Food Chem., 2001, 49, 12, 5883-5887, https://doi.org/10.1021/jf010414r . [all data]

Brophy, Goldsack, et al., 2000
Brophy, J.J.; Goldsack, R.J.; Forster, P.I., Essential oils of the genus Lophostemon (Myrtaceae), Flavour Fragr. J., 2000, 15, 1, 17-20, https://doi.org/10.1002/(SICI)1099-1026(200001/02)15:1<17::AID-FFJ859>3.0.CO;2-D . [all data]

Brophy, Goldsack, et al., 2000, 2
Brophy, J.; Goldsack, R.J.; Bean, A.R.; Forster, P.I.; Lepschi, B.J., Leaf essential oils of the genus Leptospermum (Myrtaceae) in eastern Australia. Part 6. Leptospermum polygalifolium and allies, Flavour Fragr. J., 2000, 15, 4, 271-277, https://doi.org/10.1002/1099-1026(200007/08)15:4<271::AID-FFJ910>3.0.CO;2-E . [all data]

Brophy, Goldsack, et al., 2000, 3
Brophy, J.J.; Goldsack, R.J.; Punruckvong, A.; Bean, A.R.; Forster, P.I.; Lepschi, B.J.; Doran, J.C.; Rozefelds, A.C., Leaf essential oils of the genus Leptospermum (Myrtaceae) in eastern Australia. Part 7. Leptospermum petersonii, L. liversidgei and allies, Flavour Fragr. J., 2000, 15, 5, 342-351, https://doi.org/10.1002/1099-1026(200009/10)15:5<342::AID-FFJ924>3.0.CO;2-V . [all data]

Chagonda, Makanda, et al., 2000
Chagonda, L.S.; Makanda, C.D.; Chalchat, J.-C., The essential oils of Ocimum canum Sims (basilic camphor) and Ocimum urticifolia Roth from Zimbabwe, Flavour Fragr. J., 2000, 15, 1, 23-26, https://doi.org/10.1002/(SICI)1099-1026(200001/02)15:1<23::AID-FFJ866>3.0.CO;2-W . [all data]

Chevance, Farmer, et al., 2000
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Choi and Sawamura, 2000
Choi, H.-S.; Sawamura, M., Composition of the essential oil of Citrus tamurana Hort. ex Tanaka (Hyuganatsu), J. Agric. Food Chem., 2000, 48, 10, 4868-4873, https://doi.org/10.1021/jf000651e . [all data]

Lota, de Rocca Serra, et al., 2000
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Verzera, Trozzi, et al., 2000
Verzera, A.; Trozzi, A.; Cotroneo, A.; Lorenzo, D.; Dellacassa, E., Uruguayan essential oil. 12. Composition of Nova and Satsuma mandarin oils, J. Agric. Food Chem., 2000, 48, 7, 2903-2909, https://doi.org/10.1021/jf990734z . [all data]

Brophy, Goldsack, et al., 1999
Brophy, J.J.; Goldsack, R.J.; Bean, A.R.; Forster, P.I.; Lepschi, B.J., Leaf essential oils of the genus Leptospermum (Myrtaceae) in eastern Australia. Part 5. Leptospermum continentale and allies, Flavour Fragr. J., 1999, 14, 2, 98-104, https://doi.org/10.1002/(SICI)1099-1026(199903/04)14:2<98::AID-FFJ797>3.0.CO;2-V . [all data]

Chevance and Farmer, 1999
Chevance, F.F.V.; Farmer, L.J., Identification of major volatile odor compounds in frankfurters, J. Agric. Food Chem., 1999, 47, 12, 5151-5160, https://doi.org/10.1021/jf990515d . [all data]

Chevance and Farmer, 1999, 2
Chevance, F.F.V.; Farmer, L.J., Release of volatile odor compounds from full-fat and reduced-fat frankfurters, J. Agric. Food Chem., 1999, 47, 12, 5161-5168, https://doi.org/10.1021/jf9905166 . [all data]

Christensen, Jakobsen, et al., 1999
Christensen, L.P.; Jakobsen, H.B.; Paulsen, E.; Hodal, L.; Andersen, K.E., Airborne compositae dermatitis: monoterpenes and no parthenolide are released from flowering Tanacetum parthenium (feverfew) plants, Arch. Dermatol. Res., 1999, 291, 7-8, 425-431, https://doi.org/10.1007/s004030050433 . [all data]

Lota, Serra, et al., 1999
Lota, M.-L.; Serra, D.R.; Tomi, F.; Bessiere, J.-M.; Casanova, J., Chemical composition of peel and leaf essential oils of Citrus medica L. and C. limonimedica Lush., Flavour Fragr. J., 1999, 14, 3, 161-166, https://doi.org/10.1002/(SICI)1099-1026(199905/06)14:3<161::AID-FFJ801>3.0.CO;2-8 . [all data]

Stashenko, Cervantes, et al., 1999
Stashenko, E.E.; Cervantes, M.; Combariza, Y.; Fuentes, H.; Martínez, J.R., HRGC/FID and HRGC/MSD analysis of the secondary metabolites obtained by different extraction methods from Lepechinia schiedeana, an in vitro evaluation of its antioxidant activity, J. Hi. Res. Chromatogr., 1999, 22, 6, 343-349, https://doi.org/10.1002/(SICI)1521-4168(19990601)22:6<343::AID-JHRC343>3.0.CO;2-J . [all data]

Bicchi, Rubiolo, et al., 1998
Bicchi, C.; Rubiolo, P.; Marschall, H.; Weyerstahl, P.; Laurent, R., Constituents of Artemisia roxburghiana Besser essential oil, Flavour Fragr. J., 1998, 13, 1, 40-46, https://doi.org/10.1002/(SICI)1099-1026(199801/02)13:1<40::AID-FFJ688>3.0.CO;2-Z . [all data]

Brophy, Forster, et al., 1998
Brophy, J.J.; Forster, P.I.; Goldsack, R.J., Esssential oils of some Australian monimiaceae, Flavour Fragr. J., 1998, 13, 4, 273-276, https://doi.org/10.1002/(SICI)1099-1026(1998070)13:4<273::AID-FFJ745>3.0.CO;2-O . [all data]

Brophy, Forster, et al., 1998, 2
Brophy, J.J.; Forster, P.I.; Goldsack, R.J., The essential oils of three unusual Eucalypts: Eucalyptus curtisii, E. rubiginosa and E. tenuipes (Myrtaceae), Flavour Fragr. J., 1998, 13, 2, 87-89, https://doi.org/10.1002/(SICI)1099-1026(199803/04)13:2<87::AID-FFJ699>3.0.CO;2-Y . [all data]

Brophy, Goldsack, et al., 1998
Brophy, J.J.; Goldsack, R.J.; Forster, P.I.; Bean, A.R.; Clarkson, J.R.; Lepschi, B.J., Leaf essential oils of the genus Leptospermum (Myrtaceae) in Eastern Australia. Part 1. Leptospermum brachyandrum and Leptospermum pallidum groups, Flavour Fragr. J., 1998, 13, 1, 19-25, https://doi.org/10.1002/(SICI)1099-1026(199801/02)13:1<19::AID-FFJ679>3.0.CO;2-9 . [all data]

Brophy, Goldsack, et al., 1998, 2
Brophy, J.J.; Goldsack, R.J.; Bean, A.R.; Forster, P.I.; Lepschi, B.J., Leaf essential oils of the genus Leptospermum (Myrtaceae) in eastern Australia. Part 2. Leptospermum blakelyi and allies, Flavour Fragr. J., 1998, 13, 5, 353-358, https://doi.org/10.1002/(SICI)1099-1026(1998090)13:5<353::AID-FFJ759>3.0.CO;2-1 . [all data]

Ollé, Baumes, et al., 1998
Ollé, D.; Baumes, R.L.; Bayonove, C.L.; Lozano, Y.F.; Sznaper, C.; Brillouet, J.-M., Comparison of free and glycosidically linked volatile components from polyembryonic and monoembryonic mango (Mangifera indica L.) cultivars, J. Agric. Food Chem., 1998, 46, 3, 1094-1100, https://doi.org/10.1021/jf9705781 . [all data]

Brophy, Goldsack, et al., 1997
Brophy, J.J.; Goldsack, R.J.; Forster, P.I., The essential oils of the Australian species of Rhodomyrtus (Myrtaceae), Flavour Fragr. J., 1997, 12, 2, 103-108, https://doi.org/10.1002/(SICI)1099-1026(199703)12:2<103::AID-FFJ621>3.0.CO;2-B . [all data]

Brophy, Goldsack, et al., 1997, 2
Brophy, J.J.; Goldsack, R.J.; Forster, P.I., The leaf essential oils of the Australian species of Rhodamnia (Myrtaceae), Flavour Fragr. J., 1997, 12, 5, 345-354, https://doi.org/10.1002/(SICI)1099-1026(199709/10)12:5<345::AID-FFJ658>3.0.CO;2-6 . [all data]

Mariotti, Costa, et al., 1997
Mariotti, J.P.; Costa, J.; Bianchini, A.; Bernardini, A.F.; Casanova, J., Composition and variability of the essential oil of Stachys glutinosa L. from Corsica (France), Flavour Fragr. J., 1997, 12, 3, 205-209, https://doi.org/10.1002/(SICI)1099-1026(199705)12:3<205::AID-FFJ636>3.0.CO;2-I . [all data]

Mariotti, Tomi, et al., 1997
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Möllenbeck, König, et al., 1997
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Chyau, Mau, et al., 1996
Chyau, C.-C.; Mau, J.-L.; Wu, C.-M., Characteristics of the steam-distilled oil and carbon dioxide extract of Zanthoxylum simulans and fruits, J. Agric. Food Chem., 1996, 44, 4, 1096-1099, https://doi.org/10.1021/jf950577d . [all data]

Granicher, Christen, et al., 1995
Granicher, F.; Christen, P.; Kapetanidis, I., Essential oils from normal and hairy roots of valeriana officinalis var. sambucifolia, Phytochemistry, 1995, 40, 5, 1421-1424, https://doi.org/10.1016/0031-9422(95)00492-P . [all data]

Mondello, Dugo, et al., 1995
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Píry, Príbela, et al., 1995
Píry, J.; Príbela, A.; Durcanská, J.; Farkas, P., Fractionation of volatiles from blackcurrant (Ribes nigrum L.) by different extractive methods, Food Chem., 1995, 54, 1, 73-77, https://doi.org/10.1016/0308-8146(95)92665-7 . [all data]

Chung, Eiserich, et al., 1993
Chung, T.Y.; Eiserich, J.P.; Shibamoto, T., Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb), J. Agric. Food Chem., 1993, 41, 10, 1693-1697, https://doi.org/10.1021/jf00034a033 . [all data]

Shiratsuchi, Shimoda, et al., 1993
Shiratsuchi, H.; Shimoda, M.; Minegishi, Y.; Osajima, Y., Isolation and identification of volatile flavor compounds in nonfermented coarse-cut sausage. Flavor as a quality factor of nonfermented sausage. 1, J. Agric. Food Chem., 1993, 41, 4, 647-652, https://doi.org/10.1021/jf00028a027 . [all data]

Kawakami, Sachs, et al., 1990
Kawakami, M.; Sachs, R.M.; Shibamoto, T., Volatile constituents of essential oils obtained from newly developed tea tree (Melaleuca alternifolia) clones, J. Agric. Food Chem., 1990, 38, 8, 1657-1661, https://doi.org/10.1021/jf00098a007 . [all data]

Le Quere and Latrasse, 1990
Le Quere, J.-L.; Latrasse, A., Composition of the Essential Oils of Blackcurrant Buds (Ribes nigrum L.), J. Agric. Food Chem., 1990, 38, 1, 3-10, https://doi.org/10.1021/jf00091a001 . [all data]

Fröhlich, Duque, et al., 1989
Fröhlich, O.; Duque, C.; Schreier, P., Volatile constituents of curuba (Passiflora mollissima) fruit, J. Agric. Food Chem., 1989, 37, 2, 421-425, https://doi.org/10.1021/jf00086a033 . [all data]

Notes

Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, References

Symbols used in this document:

T_end Final temperature

T_start Initial temperature
Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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