Carveol
- Formula: C10H16O
- Molecular weight: 152.2334
- IUPAC Standard InChIKey: BAVONGHXFVOKBV-UHFFFAOYSA-N
- CAS Registry Number: 99-48-9
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Species with the same structure:
- Stereoisomers:
- Other names: p-Mentha-6,8-dien-2-ol; 2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-; p-Mentha-1,8-dien-6-ol; 1-Methyl-4-isopropenyl-6-cyclohexen-2-ol; 5-Isopropenyl-2-methyl-2-cyclohexen-1-ol; 2-Methyl-5-[1-methylethenyl]-2-cyclohexen-1-ol; 2-Methyl-5(1-methylethenyl)cyclohex-2-ene-1-ol; p-Mentha-1(6),8-dien-2-ol; NSC 68313; 2-Methyl-5-isopropenyl-2-cyclohexen-1-ol; Carveol isomer
- Information on this page:
- Other data available:
- Options:
Normal alkane RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-5MS | DB-5 | DB-1 | RSL-200 | RSL-200 |
Column length (m) | 30. | 50. | 60. | 30. | 30. |
Carrier gas | He | He | H2 | H2 | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.3 | 0.25 | 0.32 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 50. | 60. | 70. | 40. | 40. |
Tend (C) | 280. | 240. | 230. | 280. | 280. |
Heat rate (K/min) | 5. | 2. | 2. | 6. | 6. |
Initial hold (min) | 4. | 2. | 5. | 2. | |
Final hold (min) | 10. | 20. | 5. | 10. | |
I | 1225. | 1246. | 1207. | 1197. | 1217. |
Reference | Kim, Abd El-Aty, et al., 2006 | Chagonda and Chalchat, 2005 | Choi, 2003 | Jirovetz, Buchbauer, et al., 2002 | Jirovetz, Smith, et al., 2002 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary |
---|---|---|---|
Active phase | SE-30 | SPB-5 | HP-5 |
Column length (m) | 30. | 50. | 25. |
Carrier gas | Helium | He | He |
Substrate | |||
Column diameter (mm) | 0.25 | 0.32 | 0.2 |
Phase thickness (μm) | 0.20 | 0.25 | 0.33 |
Tstart (C) | 60. | 60. | 70. |
Tend (C) | 200. | 240. | 290. |
Heat rate (K/min) | 3. | 3. | 3. |
Initial hold (min) | 4. | 8. | |
Final hold (min) | 20. | 20. | |
I | 1203. | 1219. | 1220. |
Reference | Prikhod'ko, Klyuev, et al., 1999 | Doneanu and Anitescu, 1998 | Poiana, Sicari, et al., 1998 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Kim, Abd El-Aty, et al., 2006
Kim, M.R.; Abd El-Aty, A.M.; Kim, I.S.; Shim, J.H.,
Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis,
J. Chromatogr. A, 2006, 1116, 1-2, 259-264, https://doi.org/10.1016/j.chroma.2006.03.060
. [all data]
Chagonda and Chalchat, 2005
Chagonda, L.S.; Chalchat, J.-C.,
The essential oil of wild and cultivated Hoslundia opposita Vahl. from Zimbabwe,
Flavour Fragr. J., 2005, 20, 2, 193-195, https://doi.org/10.1002/ffj.1402
. [all data]
Choi, 2003
Choi, H.-S.,
Characterization of citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose,
J. Agric. Food Chem., 2003, 51, 2, 418-423, https://doi.org/10.1021/jf0114280
. [all data]
Jirovetz, Buchbauer, et al., 2002
Jirovetz, L.; Buchbauer, G.; Ngassoum, M.B.; Geissler, M.,
Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry,
J. Chromatogr. A, 2002, 976, 1-2, 265-275, https://doi.org/10.1016/S0021-9673(02)00376-X
. [all data]
Jirovetz, Smith, et al., 2002
Jirovetz, L.; Smith, D.; Buchbauer, G.,
Aroma compound analysis of Eruca sativa (Brassicaceae) SPME headspace leaf samples using GC, GC-MS, and olfactometry,
J. Agric. Food Chem., 2002, 50, 16, 4643-4646, https://doi.org/10.1021/jf020129n
. [all data]
Prikhod'ko, Klyuev, et al., 1999
Prikhod'ko, A.B.; Klyuev, N.A.; Volkovich, S.V.; Emets, T.I.; Petrenko, V.V.; Dolya, E.V.,
Component composition od the essential oil of Thymus dimorphus,
Chem. Nat. Comp., 1999, 35, 1, 46-51, https://doi.org/10.1007/BF02238208
. [all data]
Doneanu and Anitescu, 1998
Doneanu, C.; Anitescu, G.,
Supercritical carbon dioxide extraction of Angelica archangelica L. root oil,
J. Supercrit. Fluids, 1998, 12, 1, 59-67, https://doi.org/10.1016/S0896-8446(97)00040-5
. [all data]
Poiana, Sicari, et al., 1998
Poiana, M.; Sicari, V.; Mincione, B.,
Supercritical carbon dioxide (SC-CO2) extraction of grapefruit flavedo,
Flavour Fragr. J., 1998, 13, 2, 125-130, https://doi.org/10.1002/(SICI)1099-1026(199803/04)13:2<125::AID-FFJ708>3.0.CO;2-#
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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