Methyleugenol

Formula: C₁₁H₁₄O₂
Molecular weight: 178.2277
IUPAC Standard InChI: InChI=1S/C11H14O2/c1-4-5-9-6-7-10(12-2)11(8-9)13-3/h4,6-8H,1,5H2,2-3H3
IUPAC Standard InChIKey: ZYEMGPIYFIJGTP-UHFFFAOYSA-N
CAS Registry Number: 93-15-2
Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript.
Other names: Benzene, 1,2-dimethoxy-4-(2-propenyl)-; Benzene, 4-allyl-1,2-dimethoxy-; Ent 21040; Eugenol methyl ether; Eugenyl methyl ether; Methyl eugenol ether; O-Methyleugenol; Veratrole methyl ether; 1-(3,4-Dimethoxyphenyl)-2-propene; 1-Allyl-3,4-dimethoxybenzene; 1,2-Dimethoxy-4-allylbenzene; 1,3,4-Eugenol methyl ether; 3,4-Dimethoxyallylbenzene; 4-Allyl-1,2-dimethoxybenzene; 4-Allylveratrole; 1,2-Dimethoxy-4-(2-propenyl)benzene; 4-Allyl-1,2-dimethyoxybenzene; Methyl eugenyl ether; o-Methyl eugenol ether; Benzene, 4-(2-propenyl)-1,2-dimethoxy; Eugenol methyl; Benzene, 1,2-dimethoxy-4-(2-propen-1-yl)-; NSC 209528
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Normal alkane RI, polar column, temperature ramp

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	BP-20	DB-Wax	Innowax	HP-Innowax	HP-Innowax
Column length (m)		30.	30.	30.	30.
Carrier gas	Nitrogen	Helium	Helium	Nitrogen	Nitrogen
Substrate
Column diameter (mm)		0.25	0.25	0.25	0.25
Phase thickness (μm)		0.25	0.25	0.52	0.25
T_start (C)	60.	80.	40.	35.	50.
T_end (C)	200.	240.	250.	205.	280.
Heat rate (K/min)	5.	3.	6.	3.	5.
Initial hold (min)			1.	10.	1.
Final hold (min)		2.	4.	10.	1.
I	2020.	2030.	2025.	2030.	1985.
Reference	Mishra, Chaudhary, et al., 2010	Vahirua-Lechat, Mitermite, et al., 2010	Seo, Kim, et al., 2009	Wannes, Mhamdi, et al., 2009	Bousaada, Ammar, et al., 2008
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	Carbowax	TC-FFAP	DB-Wax	DB-FFAP	Innowax
Column length (m)	60.		60.	30.	30.
Carrier gas	He	He	He	He	N2
Substrate
Column diameter (mm)	0.2	0.25	0.25	0.32	0.25
Phase thickness (μm)	0.25	0.25	0.25	0.25	0.25
T_start (C)	60.	60.	60.	40.	50.
T_end (C)	250.	220.	180.	230.	280.
Heat rate (K/min)	2.	3.	3.	6.	9.
Initial hold (min)	8.		8.	1.	3.
Final hold (min)	15.	30.	80.		3.
I	2020.	2033.	2022.	2012.	1975.
Reference	Ferhat, Tigrine-Kordjani, et al., 2007	Kurose, Okamura, et al., 2007	Wei A. and Shibamoto T., 2007	Zeller and Rychlik, 2007	Abdelwahed, Hayder, et al., 2006
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	Innowax	Stabilwax	Stabilwax	Innowax	CP-Wax
Column length (m)	30.	30.	30.	60.	30.
Carrier gas	N2	H2		He	He
Substrate
Column diameter (mm)	0.25	0.32	0.32	0.25	0.32
Phase thickness (μm)	0.25	0.5	0.5	0.25	0.25
T_start (C)	50.	40.	40.	60.	40.
T_end (C)	280.	280.	280.	240.	180.
Heat rate (K/min)	9.	6.	6.	5.	5.
Initial hold (min)	3.	5.	5.		2.
Final hold (min)	3.	5.	5.	30.
I	1986.	1962.	1962.	2012.	1992.
Reference	Abdelwahed, Hayder, et al., 2006	Jirovetz, Buchbauer, et al., 2005	Jirovetz, Buchbauer, et al., 2005, 2	Joichi, Yomogida, et al., 2005	Ka, Choi, et al., 2005
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	DB-Wax	DB-Wax	Supelcowax-10	BP-20	DB-Wax
Column length (m)	30.	60.	30.	25.	60.
Carrier gas	He	Nitrogen	He	N2	H2
Substrate
Column diameter (mm)	0.25	0.32	0.25	0.25	0.32
Phase thickness (μm)	0.25	0.50	0.25	0.25	0.25
T_start (C)	50.	35.	50.	60.	40.
T_end (C)	180.	235.	220.	220.	230.
Heat rate (K/min)	3.	2.	4.	5.	4.
Initial hold (min)		4.	3.		5.
Final hold (min)	40.	30.	30.		25.
I	2007.	2042.	2004.	2016.	2013.
Reference	Lee, Umano, et al., 2005	Qian and Wang, 2005	Wong, Lee, et al., 2005	Mallavarapu, Kulkarni, et al., 2004	Dregus and Engel, 2003
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	TC-Wax	TC-Wax	CP-Wax 52CB	DB-Wax	DB-Wax
Column length (m)	60.	60.	50.	30.	60.
Carrier gas		He	He	He	Helium
Substrate
Column diameter (mm)	0.25	0.25	0.30	0.25	0.32
Phase thickness (μm)			0.25	0.25	0.25
T_start (C)	80.	80.	40.	50.	50.
T_end (C)	240.	250.	220.	180.	230.
Heat rate (K/min)	3.	4.	3.	3.	5.
Initial hold (min)			5.		2.
Final hold (min)		47.		40.
I	2005.	2015.	1995.	2061.	2013.
Reference	Miyazawa, Yamafuji, et al., 2003	Miyazawa, Kurose, et al., 2001	Chagonda, Makanda, et al., 2000	Lee and Shibamoto, 2000	Paniandy, Chane-Ming, et al., 2000
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	CW 20M	CW 20M	CW 20M	CW 20M	CW 20M
Column length (m)	25.	25.	25.	25.	25.
Carrier gas	Hydrogen	Hydrogen	Hydrogen	Hydrogen	Hydrogen
Substrate
Column diameter (mm)	0.32	0.32	0.32	0.32	0.32
Phase thickness (μm)	0.25	0.25	0.25	0.25	0.25
T_start (C)	50.	50.	50.	50.	50.
T_end (C)	220.	220.	220.	220.	220.
Heat rate (K/min)	3.	3.	3.	3.	3.
Initial hold (min)	1.	1.	1.	1.	1.
Final hold (min)	10.	10.	10.	10.	10.
I	2005.	2006.	2006.	2006.	2007.
Reference	Bicchi, Binello, et al., 1999	Bicchi, Binello, et al., 1999	Bicchi, Binello, et al., 1999	Bicchi, Binello, et al., 1999	Bicchi, Binello, et al., 1999
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	Supelcowax-10	HP Innowax FSP	DB-Wax	Supelcowax-10	TC-Wax
Column length (m)	30.	60.	60.	30.	60.
Carrier gas		He	N2	He
Substrate
Column diameter (mm)	0.25	0.25		0.25	0.25
Phase thickness (μm)	0.25	0.25	0.25
T_start (C)	60.	60.	60.	60.	80.
T_end (C)	220.	220.	220.	240.	240.
Heat rate (K/min)	4.		5.	4.	3.
Initial hold (min)		10.			5.
Final hold (min)		10.
I	2004.	2029.	2012.	2015.	2021.
Reference	Choo, Wong, et al., 1999	Kaya, Baser, et al., 1999	Weyerstahl, Marschall, et al., 1999	Lamarque, Maestri, et al., 1998	Shuichi, Masazumi, et al., 1996
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	DB-Wax	FFAP	Carbowax 20M	Carbowax 20M	Carbowax 20M
Column length (m)	30.	50.	50.	50.	50.
Carrier gas			N2	N2	N2
Substrate
Column diameter (mm)	0.32		0.22	0.22	0.22
Phase thickness (μm)
T_start (C)	70.	50.	80.	80.	80.
T_end (C)	200.	180.	200.	200.	200.
Heat rate (K/min)	4.	10.	3.	3.	3.
Initial hold (min)	2.	1.
Final hold (min)
I	2030.	2042.	1970.	1979.	1970.
Reference	Wyllie, Brophy, et al., 1990	Brophy, Davies, et al., 1989	Mihara, Tateba, et al., 1988	Mihara, Tateba, et al., 1988	Mihara, Tateba, et al., 1988
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	Carbowax 20M	Carbowax 20M	Carbowax 20M	Carbowax 20M	Carbowax 20M
Column length (m)	50.	50.	50.	50.	50.
Carrier gas	N2	N2	N2	N2	N2
Substrate
Column diameter (mm)	0.22	0.22	0.22	0.22	0.22
Phase thickness (μm)
T_start (C)	80.	80.	80.	80.	80.
T_end (C)	200.	200.	200.	200.	200.
Heat rate (K/min)	3.	3.	3.	3.	3.
Initial hold (min)
Final hold (min)
I	1979.	1970.	1979.	1970.	1979.
Reference	Mihara, Tateba, et al., 1988	Mihara, Tateba, et al., 1987	Mihara, Tateba, et al., 1987	Mihara, Tateba, et al., 1987	Mihara, Tateba, et al., 1987
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Packed
Active phase	Carbowax 20M
Column length (m)	2.
Carrier gas	Hydrogen
Substrate	Gas-Chrom Z (80-100 mesh)
Column diameter (mm)
Phase thickness (μm)
T_start (C)	65.
T_end (C)	220.
Heat rate (K/min)	4.
Initial hold (min)
Final hold (min)
I	2011.
Reference	Stancher and Pertoldi, 1967
Comment	MSDC-RI

References

Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes

Mishra, Chaudhary, et al., 2010
Mishra, R.K.; Chaudhary, S.; Pandey, R.; Gupta, S.; Mallavarapu, G.R.; Kumar, S., Analysis of linalool content in the inflorescence (flower) essential oil and leaf oil of Lippia alba cultivar Kavach, J. Essen. Oil Res., 2010, 22, 1, 3-7, https://doi.org/10.1080/10412905.2010.9700253 . [all data]

Vahirua-Lechat, Mitermite, et al., 2010
Vahirua-Lechat, I.; Mitermite, Y.; Menut, C., Aromatic plants of French Polynesia. IV. Composition and chemical variations of the essential oils of leaves of Etlingera cevuga (seeman) R.E. Smith, J. Essen. Oil Res., 2010, 22, 5, 407-409, https://doi.org/10.1080/10412905.2010.9700357 . [all data]

Seo, Kim, et al., 2009
Seo, S.-M.; Kim, J.; Lee, S.-G.; Shin, C.-H.; Shin, S.-C.; Park, I.-K., Fumigant antitermitic activity of plant essential oils and components from Aiowan (Trachyspermum ammi), Allspice (Pimenta dioica), Caraway (Carum carvi), Dill (Anethum graveolens), Geranium (Pelargonium graveolens), and Litsea (Litsea cubeba( oils against Japanese termite (Reticulitermes speratus Kolbe), J. Agric. Food Chem., 2009, 57, 15, 6596-6602. [all data]

Wannes, Mhamdi, et al., 2009
Wannes, W.A.; Mhamdi, B.; Marzouk, B., GC comparative analysis of least essential oils from two Myrtle varieties at different phenological stages, Chromatographia, 2009, 69, 1/2, 145-150, https://doi.org/10.1365/s10337-008-0818-9 . [all data]

Bousaada, Ammar, et al., 2008
Bousaada, O.; Ammar, S.; Saidana, D.; Chriaa, J.; Chraif, I.; Daami, M.; Helal, A.N.; Mighri, Z., Chemical composition and antimicrobial activity of volatile components from capitula and aerial parts of Rhaponticum acaule DC growing wild in Tunisia, Microbiol. Res., 2008, 163, 1, 87-95, https://doi.org/10.1016/j.micres.2007.02.010 . [all data]

Ferhat, Tigrine-Kordjani, et al., 2007
Ferhat, M.A.; Tigrine-Kordjani, N.; Chemat, S.; Meklati, B.Y.; Chemat, F., Rapid Extraction of Volatile Compounds Using a New Simultaneous Microwave Distillation: Solvent Extraction Device, Chromatographia, 2007, 65, 3-4, 217-222, https://doi.org/10.1365/s10337-006-0130-5 . [all data]

Kurose, Okamura, et al., 2007
Kurose, K.; Okamura, D.; Yatagai, M., Composition of the essential oils from the leaves of nine Pinus species and the cones of three of Pinus species, Flavour Fragr. J., 2007, 22, 1, 10-20, https://doi.org/10.1002/ffj.1609 . [all data]

Wei A. and Shibamoto T., 2007
Wei A.; Shibamoto T., Antioxidant activities and volatile constituents of various essential oils, J. Agric. Food Chem., 2007, 55, 5, 1737-1742, https://doi.org/10.1021/jf062959x . [all data]

Zeller and Rychlik, 2007
Zeller, A.; Rychlik, M., Impact of estragole and other odorants on the flavour of anise and tarragon, Flavour Fragr. J., 2007, 22, 2, 105-113, https://doi.org/10.1002/ffj.1765 . [all data]

Abdelwahed, Hayder, et al., 2006
Abdelwahed, A.; Hayder, N.; Kilani, S.; Mahmoud, A.; Chibani, J.; Hammami, M.; Chekir-Ghedira, L.; Ghedira, K., Chemical composition and antimicrobial activity of essential oils from Tunisian Pituranthos tortuosus (Coss.) Maire, Flavour Fragr. J., 2006, 21, 1, 129-133, https://doi.org/10.1002/ffj.1542 . [all data]

Jirovetz, Buchbauer, et al., 2005
Jirovetz, L.; Buchbauer, G.; Ngassoum, M.B.; Parmentier, M., Chemical composition and olfactory characterization of essential oils of fruits and seeds of African pear (Dacryodes edulis (G. Don) H. J. Lam) from Cameroon, Flavour Fragr. J., 2005, 20, 2, 215-218, https://doi.org/10.1002/ffj.1324 . [all data]

Jirovetz, Buchbauer, et al., 2005, 2
Jirovetz, L.; Buchbauer, G.; Stoyanova, A.; Balinova, A.; Guangjiun, Z.; Xihan, M., Solid phase microextraction/gas chromatographic and olfactory analysis of the scent and fixative properties of the essential oil of Rosa damascena L. from China, Flavour Fragr. J., 2005, 20, 1, 7-12, https://doi.org/10.1002/ffj.1375 . [all data]

Joichi, Yomogida, et al., 2005
Joichi, A.; Yomogida, K.; Awano, K.; Ueda, Y., Volatile components of tea-scented modern roses and ancient Chinese roses, Flavour Fragr. J., 2005, 20, 2, 152-157, https://doi.org/10.1002/ffj.1388 . [all data]

Ka, Choi, et al., 2005
Ka, M.-H.; Choi, E.H.; Chun, H.-S.; Lee, K.-G., Antioxidative Activity of Volatile Extracts Isolated from Angelica tenuissimae Roots, Peppermint Leaves, Pine Needles, and Sweet Flag Leaves, J. Agric. Food Chem., 2005, 53, 10, 4124-4129, https://doi.org/10.1021/jf047932x . [all data]

Lee, Umano, et al., 2005
Lee, S.-J.; Umano, K.; Shibamoto, T.; Lee, K.-G., Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties, Food Chem., 2005, 91, 1, 131-137, https://doi.org/10.1016/j.foodchem.2004.05.056 . [all data]

Qian and Wang, 2005
Qian, M.C.; Wang, Y., Seasonal Variations of Volatile Composition and Odor Activity Value of Marion (Rubus spp. hyb) and Thornless Evergreen (R.laciniatus L.) Blackberries, J. Food. Sci., 2005, 70, 1, c13-c20, https://doi.org/10.1111/j.1365-2621.2005.tb09013.x . [all data]

Wong, Lee, et al., 2005
Wong, K.C.; Lee, B.C.; Lam, N.F.; Ibrahim, P., Essential oils of the rhizomes of Alpinia conchigera Griff. and Alpinia latilabris Ridl., Flavour Fragr. J., 2005, 20, 4, 431-433, https://doi.org/10.1002/ffj.1458 . [all data]

Mallavarapu, Kulkarni, et al., 2004
Mallavarapu, G.R.; Kulkarni, R.N.; Baskaran, K.; Ramesh, S., The essential oil composition of anise hyssop grown in India, Flavour Fragr. J., 2004, 19, 4, 351-353, https://doi.org/10.1002/ffj.1316 . [all data]

Dregus and Engel, 2003
Dregus, M.; Engel, K.-H., Volatile constituents of uncooked Rhubarb (Rheum rhabarbarum L.) stalks, J. Agric. Food Chem., 2003, 51, 22, 6530-6536, https://doi.org/10.1021/jf030399l . [all data]

Miyazawa, Yamafuji, et al., 2003
Miyazawa, M.; Yamafuji, C.; Kurose, K.; Ishikawa, Y., Volatile components of the rhizomes of Cirsium japonicum DC, Flavour Fragr. J., 2003, 18, 1, 15-17, https://doi.org/10.1002/ffj.1135 . [all data]

Miyazawa, Kurose, et al., 2001
Miyazawa, M.; Kurose, K.; Itoh, A.; Hiraoka, N., Comparison of the essential oils of Glehnia littoralis from Northern and Southern Japan, J. Agric. Food Chem., 2001, 49, 11, 5433-5436, https://doi.org/10.1021/jf010219c . [all data]

Chagonda, Makanda, et al., 2000
Chagonda, L.S.; Makanda, C.; Chalchat, J.-C., The essential oils of wild and cultivated Cymbopogon validus (Stapf) Stapf ex Burtt Davy and Elionurus muticus (Spreng.) Kunth from Zimbabwe, Flavour Fragr. J., 2000, 15, 2, 100-104, https://doi.org/10.1002/(SICI)1099-1026(200003/04)15:2<100::AID-FFJ874>3.0.CO;2-Y . [all data]

Lee and Shibamoto, 2000
Lee, K.-G.; Shibamoto, T., Antioxidant properties of aroma compounds isolated from soybeans and mung beans, J. Agric. Food Chem., 2000, 48, 9, 4290-4293, https://doi.org/10.1021/jf000442u . [all data]

Paniandy, Chane-Ming, et al., 2000
Paniandy, J.-C.; Chane-Ming, J.; Pierbattesti, J.-C., Chemical Composition of the Essential Oil and Headspace Solid-Phase Microextraction of the Guava Fruit (Psidium guajava L.), J. Essent. Oil Res., 2000, 12, 153-158. [all data]

Bicchi, Binello, et al., 1999
Bicchi, C.; Binello, A.; D'Amato, A.; Rubiolo, P., Reliability of Van den Dool retention indices in the analysis of essential oils, J. Chromatogr. Sci., 1999, 37, 8, 288-294, https://doi.org/10.1093/chromsci/37.8.288 . [all data]

Choo, Wong, et al., 1999
Choo, L.-C.; Wong, S.-M.; Liew, K.-Y., Essential oil of nutmeg pericarp, J. Sci. Food Agric., 1999, 79, 13, 1954-1957, https://doi.org/10.1002/(SICI)1097-0010(199910)79:13<1954::AID-JSFA460>3.0.CO;2-I . [all data]

Kaya, Baser, et al., 1999
Kaya, A.; Baser, K.H.C.; Koca, F., Essential oils of Acinos troodi (Post) Leblebici subsp. vardaranus Leblebici and subsp. grandiflorus Hartvig Strid, Flavour Fragr. J., 1999, 14, 1, 50-54, https://doi.org/10.1002/(SICI)1099-1026(199901/02)14:1<50::AID-FFJ783>3.0.CO;2-7 . [all data]

Weyerstahl, Marschall, et al., 1999
Weyerstahl, P.; Marschall, H.; Thefeld, K.; Rustaiyan, A., Constituents of the essential oil of Tanacetum (syn. Chrysanthemum) fruticulosum Ledeb. from Iran, Flavour Fragr. J., 1999, 14, 2, 112-120, https://doi.org/10.1002/(SICI)1099-1026(199903/04)14:2<112::AID-FFJ786>3.0.CO;2-1 . [all data]

Lamarque, Maestri, et al., 1998
Lamarque, A.L.; Maestri, D.M.; Zygadlo, J.A.; Grosso, N.R., Volatile constituents from flowers of Acacia caven (Mol.) Mol. var. caven, Acacia aroma Gill. ex Hook., Erythrina crista-galli L. and Calliandra tweedii Benth., Flavour Fragr. J., 1998, 13, 4, 266-268, https://doi.org/10.1002/(SICI)1099-1026(1998070)13:4<266::AID-FFJ739>3.0.CO;2-5 . [all data]

Shuichi, Masazumi, et al., 1996
Shuichi, H.; Masazumi, N.; Hiromu, K.; Kiyoshi, F., Comparison of volatile compounds berween the crude drugs, Onji-tsutsu and Onji-niki, Nippon nogei kagaku kaishi, 1996, 70, 2, 151-160. [all data]

Wyllie, Brophy, et al., 1990
Wyllie, S.G.; Brophy, J.J.; Sarafis, V.; Hobbs, M., Volatile Components of the Fruit of Pistacia Lentiscus, J. Food. Sci., 1990, 55, 5, 1325-1326, https://doi.org/10.1111/j.1365-2621.1990.tb03926.x . [all data]

Brophy, Davies, et al., 1989
Brophy, J.J.; Davies, N.W.; Southwell, I.A.; Stiff, I.A.; Williams, L.R., Gas chromatographic quality control for oil of Melaleuca terpinen-4-ol type (Australian tea tree), J. Agric. Food Chem., 1989, 37, 5, 1330-1335, https://doi.org/10.1021/jf00089a027 . [all data]

Mihara, Tateba, et al., 1988
Mihara, S.; Tateba, H.; Nishimura, O.; Machii, Y.; Kishino, K., The volatile components of Chinese quince (Pseudocydonia sinensis Schneid) in Flavors and Fragrances: A World Perspective. Proceedings of the 10th International Congress of Essential Oils, Fragrances and Flavors, Lawrence,B.M.; Mookherjee,B.D.; Willis,B.J., ed(s)., Elsevier, New York, 1988, 537-550. [all data]

Mihara, Tateba, et al., 1987
Mihara, S.; Tateba, H.; Nishimura, O.; Machii, Y.; Kishino, K., Volatile components of Chinese quince (Pseudocydonia sinensis Schneid), J. Agric. Food Chem., 1987, 35, 4, 532-537, https://doi.org/10.1021/jf00076a023 . [all data]

Stancher and Pertoldi, 1967
Stancher, B.; Pertoldi, M.G., Characterization of commercial materials used in synthetic essential oil production. Identification and gas-chromatographic determination of impurities, Rassegna chimica, 1967, 19, 3, 99-109. [all data]

Notes

Go To: Top, Normal alkane RI, polar column, temperature ramp, References

Symbols used in this document:

T_end Final temperature

T_start Initial temperature
Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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