Methyleugenol
- Formula: C11H14O2
- Molecular weight: 178.2277
- IUPAC Standard InChI: InChI=1S/C11H14O2/c1-4-5-9-6-7-10(12-2)11(8-9)13-3/h4,6-8H,1,5H2,2-3H3
- IUPAC Standard InChIKey: ZYEMGPIYFIJGTP-UHFFFAOYSA-N
- CAS Registry Number: 93-15-2
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: Benzene, 1,2-dimethoxy-4-(2-propenyl)-; Benzene, 4-allyl-1,2-dimethoxy-; Ent 21040; Eugenol methyl ether; Eugenyl methyl ether; Methyl eugenol ether; O-Methyleugenol; Veratrole methyl ether; 1-(3,4-Dimethoxyphenyl)-2-propene; 1-Allyl-3,4-dimethoxybenzene; 1,2-Dimethoxy-4-allylbenzene; 1,3,4-Eugenol methyl ether; 3,4-Dimethoxyallylbenzene; 4-Allyl-1,2-dimethoxybenzene; 4-Allylveratrole; 1,2-Dimethoxy-4-(2-propenyl)benzene; 4-Allyl-1,2-dimethyoxybenzene; Methyl eugenyl ether; o-Methyl eugenol ether; Benzene, 4-(2-propenyl)-1,2-dimethoxy; Eugenol methyl; Benzene, 1,2-dimethoxy-4-(2-propen-1-yl)-; NSC 209528
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Kovats' RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary |
|---|---|---|---|
| Active phase | Carbowax 20M | Carbowax 20M | DB-Wax |
| Column length (m) | 50. | 50. | 30. |
| Carrier gas | H2 | N2 | |
| Substrate | |||
| Column diameter (mm) | 0.22 | 0.3 | 0.25 |
| Phase thickness (μm) | 0.15 | ||
| Tstart (C) | 80. | 70. | 60. |
| Tend (C) | 200. | 210. | 200. |
| Heat rate (K/min) | 2. | 2. | 2. |
| Initial hold (min) | 10. | ||
| Final hold (min) | |||
| I | 1962. | 1978. | 2003. |
| Reference | Nishimura, Yamaguchi, et al., 1989 | Gaydou, Randriamiharisoa, et al., 1986 | Umano, Shoji, et al., 1986 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Kovats' RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Nishimura, Yamaguchi, et al., 1989
Nishimura, O.; Yamaguchi, K.; Mihara, S.; Shibamoto, T.,
Volatile Constituents of Guava Fruits (Psidium guajava L.) and Canned Puree,
J. Agric. Food Chem., 1989, 37, 1, 139-142, https://doi.org/10.1021/jf00085a033
. [all data]
Gaydou, Randriamiharisoa, et al., 1986
Gaydou, E.M.; Randriamiharisoa, R.; Bianchini, J.-P.,
Composition of the essential oil of ylang-ylang (Canaga odorata Hook Fil. et Thomson forma genuina) from Madagascar,
J. Agric. Food Chem., 1986, 34, 3, 481-487, https://doi.org/10.1021/jf00069a028
. [all data]
Umano, Shoji, et al., 1986
Umano, K.; Shoji, A.; Hagi, Y.; Shibamoto, T.,
Volatile constituents of peel of quince fruit, Cydonia oblonga Miller,
J. Agric. Food Chem., 1986, 34, 4, 593-596, https://doi.org/10.1021/jf00070a003
. [all data]
Notes
Go To: Top, Kovats' RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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