cis-Rose oxide
- Formula: C10H18O
- Molecular weight: 154.2493
- IUPAC Standard InChIKey: CZCBTSFUTPZVKJ-UHFFFAOYSA-N
- CAS Registry Number: 876-17-5
- Chemical structure:
This structure is also available as a 2d Mol file - Stereoisomers:
- Other names: (Z)-Rose oxide; (+)-cis-rose oxide; (-)-cis-rose oxide; c-rose oxide; Rose oxide, cis; 2H-Pyran, tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-, (2R,4S)-rel-
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Normal alkane RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | Supelcowax-10 | DB-Wax Etr | Carbowax 20M | Stabilwax | PE-Wax |
Column length (m) | 30. | 60. | 60. | 30. | 50. |
Carrier gas | He | He | N2 | H2 | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.32 | 0.32 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.5 | 0.25 |
Tstart (C) | 40. | 40. | 40. | 40. | 60. |
Tend (C) | 250. | 230. | 190. | 280. | 220. |
Heat rate (K/min) | 3. | 2. | 10. | 6. | 4. |
Initial hold (min) | 5. | 5. | 2. | 5. | |
Final hold (min) | 10. | 100. | 15. | 5. | 2. |
I | 1369. | 1355. | 1354. | 1349. | 1344. |
Reference | Vichi, Riu-Aumatell, et al., 2007 | Ibarz, Ferreira, et al., 2006 | Babu and Kaul, 2005 | Jirovetz, Buchbauer, et al., 2005 | Ram, Kumar, et al., 2005 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|
Active phase | Supelcowax-10 | HP-Innowax | HP-Innowax | Supelcowax-10 |
Column length (m) | 30. | 25. | 25. | 60. |
Carrier gas | He | |||
Substrate | ||||
Column diameter (mm) | 0.25 | 0.25 | 0.32 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | ||
Tstart (C) | 40. | 35. | 35. | 40. |
Tend (C) | 220. | 250. | 250. | 200. |
Heat rate (K/min) | 3. | 4. | 4. | 3. |
Initial hold (min) | 5. | 3. | ||
Final hold (min) | 10. | 30. | ||
I | 1369. | 1338. | 1338. | 1348. |
Reference | Vichi, Riu-Aumatell, et al., 2005 | Ong and Acree, 1999 | Ong and Acree, 1998 | Wong and Lai, 1996 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Vichi, Riu-Aumatell, et al., 2007
Vichi, S.; Riu-Aumatell, M.; Mora-Pons, M.; Guadayol, J.M.; Buxaderas, S.; López-Tamames, E.,
Analytical, Nutritional and Clinical Methods. HS-SPME coupled to GC/MS for quality control of Juniperus communis L. berries used for gin aromatization,
Food Chem., 2007, 105, 4, 1748-1754, https://doi.org/10.1016/j.foodchem.2007.03.026
. [all data]
Ibarz, Ferreira, et al., 2006
Ibarz, M.J.; Ferreira, V.; Hernández-Orte, P.; Loscos, N.; Cacho, J.,
Optimization and evaluation of a procedure for the gas chromatographic-mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes,
J. Chromatogr. A, 2006, 1116, 1-2, 217-229, https://doi.org/10.1016/j.chroma.2006.03.020
. [all data]
Babu and Kaul, 2005
Babu, K.G.D.; Kaul, V.K.,
Variation in essential oil composition of rose-scented geranium (Pelargonium sp.) distilled by different distillation techniques,
Flavour Fragr. J., 2005, 20, 2, 222-231, https://doi.org/10.1002/ffj.1414
. [all data]
Jirovetz, Buchbauer, et al., 2005
Jirovetz, L.; Buchbauer, G.; Stoyanova, A.; Balinova, A.; Guangjiun, Z.; Xihan, M.,
Solid phase microextraction/gas chromatographic and olfactory analysis of the scent and fixative properties of the essential oil of Rosa damascena L. from China,
Flavour Fragr. J., 2005, 20, 1, 7-12, https://doi.org/10.1002/ffj.1375
. [all data]
Ram, Kumar, et al., 2005
Ram, P.; Kumar, B.; Naqvi, A.A.; Verma, R.S.; Patra, N.K.,
Post-harvest storage effect on quantity and quality of rose-scented geranium (Pelargonium sp. cv. 'Bourbon') oil in Uttaranchal,
Flavour Fragr. J., 2005, 20, 6, 666-668, https://doi.org/10.1002/ffj.1544
. [all data]
Vichi, Riu-Aumatell, et al., 2005
Vichi, S.; Riu-Aumatell, M.; Mora-Pons, M.; Buxaderas, S.; Lopez-Tamames, E.,
Characterization of Volatiles in Different Dry Gins,
J. Agric. Food Chem., 2005, 53, 26, 10154-10160, https://doi.org/10.1021/jf058121b
. [all data]
Ong and Acree, 1999
Ong, P.K.C.; Acree, T.E.,
Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis Sonn.) fruit,
J. Agric. Food Chem., 1999, 47, 2, 665-670, https://doi.org/10.1021/jf980452j
. [all data]
Ong and Acree, 1998
Ong, P.K.C.; Acree, T.E.,
Gas chromatography/olfactory analysis of lychee (Litchi chinesis Sonn.),
J. Agric. Food Chem., 1998, 46, 6, 2282-2286, https://doi.org/10.1021/jf9801318
. [all data]
Wong and Lai, 1996
Wong, K.C.; Lai, F.Y.,
Volatile constituents from the fruits of four Syzygium species grown in Malaysia,
Flavour Fragr. J., 1996, 11, 1, 61-66, https://doi.org/10.1002/(SICI)1099-1026(199601)11:1<61::AID-FFJ539>3.0.CO;2-1
. [all data]
Notes
Go To: Top, Normal alkane RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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