- Formula: C10H14
- Molecular weight: 134.2182
- IUPAC Standard InChI:
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- IUPAC Standard InChIKey: MEMBJMDZWKVOTB-UHFFFAOYSA-N
- CAS Registry Number: 874-41-9
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
- Other names: m-Xylene, 4-ethyl-; 1-Ethyl-2,4-dimethylbenzene; 1,3-Dimethyl-4-ethylbenzene; 4-Ethyl-m-xylene; 2,4-Dimethyl-1-ethylbenzene; 4-Ethyl-1,3-dimethylbenzene
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Van Den Dool and Kratz RI, polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
|Active phase||CP-Wax 52CB||Supelcowax-10|
|Column length (m)||60.||60.|
|Column diameter (mm)||0.25||0.25|
|Phase thickness (m)||0.25||0.25|
|Heat rate (K/min)||3.||2.|
|Initial hold (min)||4.||5.|
|Final hold (min)||90.|
|Reference||Alasalvar, Taylor, et al., 2005||Chung, 1999|
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, Notes
Alasalvar, Taylor, et al., 2005
Alasalvar, C.; Taylor, K.D.A.; Shahidi, F., Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry, J. Agric. Food Chem., 2005, 53, 7, 2616-2622, https://doi.org/10.1021/jf0483826 . [all data]
Chung, H.Y., Volatile components in crabmeats of Charybdis feriatus, J. Agric. Food Chem., 1999, 47, 6, 2280-2287, https://doi.org/10.1021/jf981027t . [all data]
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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