- Formula: C6H8S
- Molecular weight: 112.193
- IUPAC Standard InChI:
- Download the identifier in a file.
- IUPAC Standard InChIKey: JCCCMAAJYSNBPR-UHFFFAOYSA-N
- CAS Registry Number: 872-55-9
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
- Other names: 2-Ethylthiophene; 2-Ethylthiophenol
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Van Den Dool and Kratz RI, polar column, custom temperature program
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Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
|Active phase||CP-Wax 52CB||CP-Wax 52CB||CP-Wax 52CB|
|Column length (m)||60.||60.||50.|
|Column diameter (mm)||0.25||0.25||0.32|
|Phase thickness (m)||0.25||0.25||0.21|
|Program||45C(5min) => 10C/min => 80C => 2C/min => 240C||45C(5min) => 10C/min => 80C => 2C/min => 240C||0C(5min) => fast => 60C(5min) => 4C/min => 220C(20min)|
|Reference||Romeo, Ziino, et al., 2007||Condurso, Verzera, et al., 2006||Madruga and Mottram, 1998|
Go To: Top, Van Den Dool and Kratz RI, polar column, custom temperature program, Notes
Romeo, Ziino, et al., 2007
Romeo, V.; Ziino, M.; Giuffrrida, D.; Condurso, C.; Verzera, A., Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC?MS, Food Chem., 2007, 101, 3, 1272-1278, https://doi.org/10.1016/j.foodchem.2005.12.029 . [all data]
Condurso, Verzera, et al., 2006
Condurso, C.; Verzera, A.; Romeo, V.; Ziino, M.; Trozzi, A.; Ragusa, S., The leaf volatile constituents of Isatis tinctoria by solid-phase microextraction and gas chromatography/mass spectrometry, Planta Medica, 2006, 72, 10, 924-928, https://doi.org/10.1055/s-2006-946679 . [all data]
Madruga and Mottram, 1998
Madruga, M.S.; Mottram, D.S., The effect of pH on the formation of volatile compounds produced by heating a model system containing 5'-imp and cysteine, J. Braz. Chem. Soc., 1998, 9, 3, 261-271, https://doi.org/10.1590/S0103-50531998000300010 . [all data]
Go To: Top, Van Den Dool and Kratz RI, polar column, custom temperature program, References
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