- Formula: C6H8S
- Molecular weight: 112.193
- IUPAC Standard InChI:
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- IUPAC Standard InChIKey: JCCCMAAJYSNBPR-UHFFFAOYSA-N
- CAS Registry Number: 872-55-9
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
- Other names: 2-Ethylthiophene; 2-Ethylthiophenol
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Van Den Dool and Kratz RI, non-polar column, custom temperature program
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Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
|Active phase||CP-Sil 8CB-MS||BPX-5|
|Column length (m)||60.||50.|
|Column diameter (mm)||0.25||0.32|
|Phase thickness (m)||0.25||0.5|
|Program||0C(5min) => 40C/min => 40C (2min) => 4C/min => 280C||0C(5min) => 40C/min => 40C(2min) => 4C/min => 280C|
|Reference||Elmore, Mottram, et al., 2000||Elmore, Mottram, et al., 1999|
Go To: Top, Van Den Dool and Kratz RI, non-polar column, custom temperature program, Notes
Elmore, Mottram, et al., 2000
Elmore, J.S.; Mottram, D.S.; Enser, M.; Wood, J.D., The effects of diet and breed on the volatile compounds of cooked lamb, Meat Sci., 2000, 55, 2, 149-159, https://doi.org/10.1016/S0309-1740(99)00137-0 . [all data]
Elmore, Mottram, et al., 1999
Elmore, J.S.; Mottram, D.S.; Enser, M.; Wood, J.D., Effect of the polyunsaturated fatty acid composition of beef muscle on the profile of aroma volatiles, J. Agric. Food Chem., 1999, 47, 4, 1619-1625, https://doi.org/10.1021/jf980718m . [all data]
Go To: Top, Van Den Dool and Kratz RI, non-polar column, custom temperature program, References
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