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2,4-Hexadienal


Normal alkane RI, non-polar column, custom temperature program

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillary
Active phase 5 % Phenyl methyl siloxaneDB-5SE-54
Column length (m) 30.30.50.
Carrier gas    
Substrate    
Column diameter (mm) 0.250.320.32
Phase thickness (mum) 0.751. 
Program 50C(1min) => 5C/min => 100C => 10C/min => 190C => 30C/min => 250C(1min)35C(4min) => 2C/min => 130C => 4C/min => 250C35C(5min) => 8C/min => 200C => 2C/min => 250C
I 911.910.910.
ReferenceBeaulieu J.C. and Lea J.M., 2006Qian and Reineccius, 2003Suzuki and Bailey, 1985
Comment MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Normal alkane RI, non-polar column, custom temperature program, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Beaulieu J.C. and Lea J.M., 2006
Beaulieu J.C.; Lea J.M., Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction, J. Agric. Food Chem., 2006, 54, 20, 7789-7793, https://doi.org/10.1021/jf060663l . [all data]

Qian and Reineccius, 2003
Qian, M.; Reineccius, G., Potent aroma compounds in Parmigiano Reggiano cheese studied using a dynamic headspace (purge-trap) method, Flavour Fragr. J., 2003, 18, 3, 252-259, https://doi.org/10.1002/ffj.1194 . [all data]

Suzuki and Bailey, 1985
Suzuki, J.; Bailey, M.E., Direct sampling capillary GLC analysis of flavor volatiles from ovine fat, J. Agric. Food Chem., 1985, 33, 3, 343-347, https://doi.org/10.1021/jf00063a006 . [all data]


Notes

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