2,4-Hexadienal


Normal alkane RI, non-polar column, custom temperature program

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillary
Active phase 5 % Phenyl methyl siloxaneDB-5SE-54
Column length (m) 30.30.50.
Carrier gas    
Substrate    
Column diameter (mm) 0.250.320.32
Phase thickness (μm) 0.751. 
Program 50C(1min) => 5C/min => 100C => 10C/min => 190C => 30C/min => 250C(1min)35C(4min) => 2C/min => 130C => 4C/min => 250C35C(5min) => 8C/min => 200C => 2C/min => 250C
I 911.910.910.
ReferenceBeaulieu J.C. and Lea J.M., 2006Qian and Reineccius, 2003Suzuki and Bailey, 1985
Comment MSDC-RI MSDC-RI MSDC-RI

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Beaulieu J.C. and Lea J.M., 2006
Beaulieu J.C.; Lea J.M., Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction, J. Agric. Food Chem., 2006, 54, 20, 7789-7793, https://doi.org/10.1021/jf060663l . [all data]

Qian and Reineccius, 2003
Qian, M.; Reineccius, G., Potent aroma compounds in Parmigiano Reggiano cheese studied using a dynamic headspace (purge-trap) method, Flavour Fragr. J., 2003, 18, 3, 252-259, https://doi.org/10.1002/ffj.1194 . [all data]

Suzuki and Bailey, 1985
Suzuki, J.; Bailey, M.E., Direct sampling capillary GLC analysis of flavor volatiles from ovine fat, J. Agric. Food Chem., 1985, 33, 3, 343-347, https://doi.org/10.1021/jf00063a006 . [all data]


Notes

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