(Z)-whiskey lactone


Van Den Dool and Kratz RI, polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillary
Active phase DB-WaxStabilwaxStabilwax
Column length (m) 30.30.30.
Carrier gas HeN2N2
Substrate    
Column diameter (mm) 0.320.320.32
Phase thickness (μm) 0.51.1.
Tstart (C) 40.40.40.
Tend (C) 265.230.230.
Heat rate (K/min) 7.4.4.
Initial hold (min)  2.2.
Final hold (min) 5.10.10.
I 1971.1993.1993.
ReferenceGurbuz O., Rouseff J.M., et al., 2006Fang and Qian, 2005Fang and Qian, 2005
Comment MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Gurbuz O., Rouseff J.M., et al., 2006
Gurbuz O.; Rouseff J.M.; Rouseff R.L., Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography - Olfactometry and gas chromatography - Mass spectrometry, J. Agric. Food Chem., 2006, 54, 11, 3990-3996, https://doi.org/10.1021/jf053278p . [all data]

Fang and Qian, 2005
Fang, Y.; Qian, M., Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA), Flavour Fragr. J., 2005, 20, 1, 22-29, https://doi.org/10.1002/ffj.1551 . [all data]


Notes

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