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Mercury(II) bromide


Condensed phase thermochemistry data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Quantity Value Units Method Reference Comment
Deltafliquid-37.435kcal/molReviewChase, 1998Data last reviewed in March, 1962
Quantity Value Units Method Reference Comment
liquid,1 bar45.930cal/mol*KReviewChase, 1998Data last reviewed in March, 1962
Quantity Value Units Method Reference Comment
Deltafsolid-40.500kcal/molReviewChase, 1998Data last reviewed in March, 1962
Quantity Value Units Method Reference Comment
solid40.710cal/mol*KReviewChase, 1998Data last reviewed in March, 1962

Liquid Phase Heat Capacity (Shomate Equation)

Cp° = A + B*t + C*t2 + D*t3 + E/t2
H° − H°298.15= A*t + B*t2/2 + C*t3/3 + D*t4/4 − E/t + F − H
S° = A*ln(t) + B*t + C*t2/2 + D*t3/3 − E/(2*t2) + G
    Cp = heat capacity (cal/mol*K)
    H° = standard enthalpy (kcal/mol)
    S° = standard entropy (cal/mol*K)
    t = temperature (K) / 1000.

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Temperature (K) 514. - 1500.
A 24.40010
B 8.061090×10-10
C -7.810902×10-10
D 2.464730×10-10
E 9.402130×10-12
F -44.70949
G 75.45829
H -37.43461
ReferenceChase, 1998
Comment Data last reviewed in March, 1962

Solid Phase Heat Capacity (Shomate Equation)

Cp° = A + B*t + C*t2 + D*t3 + E/t2
H° − H°298.15= A*t + B*t2/2 + C*t3/3 + D*t4/4 − E/t + F − H
S° = A*ln(t) + B*t + C*t2/2 + D*t3/3 − E/(2*t2) + G
    Cp = heat capacity (cal/mol*K)
    H° = standard enthalpy (kcal/mol)
    S° = standard entropy (cal/mol*K)
    t = temperature (K) / 1000.

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Temperature (K) 298. - 514.
A 15.93990
B 6.925261
C 0.072026
D -0.022511
E -0.000892
F -45.56231
G 57.92701
H -40.50000
ReferenceChase, 1998
Comment Data last reviewed in March, 1962

References

Go To: Top, Condensed phase thermochemistry data, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Chase, 1998
Chase, M.W., Jr., NIST-JANAF Themochemical Tables, Fourth Edition, J. Phys. Chem. Ref. Data, Monograph 9, 1998, 1-1951. [all data]


Notes

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