- Formula: C10H16
- Molecular weight: 136.2340
- IUPAC Standard InChI:
- Download the identifier in a file.
- IUPAC Standard InChIKey: GRWFGVWFFZKLTI-VEDVMXKPSA-N
- CAS Registry Number: 7785-26-4
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
- Species with the same structure:
- Other names: 1S-«alpha»-Pinene; (-)-«alpha»-Pinene; L-«alpha»-Pinene; Bicyclo[3.1.1]hept-2-ene, 2,6,6-trimethyl-, (1S)-; 2,6,6-Trimethylbicyclo[3.1.1]hept-2-ene-, (1S,5S)-; «alpha»-Pinene, (-)-; (1S)-(-)-«alpha»-Pinene; 1S-(-)-a-pinene; (-)-pin-2(3)-ene
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- Other data available:
- Data at other public NIST sites:
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Van Den Dool and Kratz RI, polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
|Active phase||HP-Innowax||HP-Innowax||CP-Wax 52CB|
|Column length (m)||30.||30.||50.|
|Column diameter (mm)||0.25||0.25||0.25|
|Phase thickness (m)||0.5||0.5||0.2|
|Heat rate (K/min)||3.||3.||1.|
|Initial hold (min)||1.|
|Final hold (min)|
|Reference||Saroglou, Marin, et al., 2007||Grujic-Jovanovic, Skaltsa, et al., 2004||Kjeldsen, Christensen, et al., 2003|
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, Notes
Saroglou, Marin, et al., 2007
Saroglou, V.; Marin, P.D.; Rancic, A.; Veljic, M.; Skaltsa, H., Composition and antimicrobial activity of the essential oil of six Hypericum species from Serbia, Biochem. Syst. Ecol., 2007, 35, 3, 146-152, https://doi.org/10.1016/j.bse.2006.09.009 . [all data]
Grujic-Jovanovic, Skaltsa, et al., 2004
Grujic-Jovanovic, S.; Skaltsa, H.D.; Marin, P.; Sokovic, M., Composition and antibacterial activity of the essential oil of six Stachys species from Serbia, Flavour Fragr. J., 2004, 19, 2, 139-144, https://doi.org/10.1002/ffj.1275 . [all data]
Kjeldsen, Christensen, et al., 2003
Kjeldsen, F.; Christensen, L.P.; Edelenbos, M., Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage, J. Agric. Food Chem., 2003, 51, 18, 5400-5407, https://doi.org/10.1021/jf030212q . [all data]
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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