1,6,10-Dodecatriene, 7,11-dimethyl-3-methylene-
- Formula: C15H24
- Molecular weight: 204.3511
- IUPAC Standard InChI: InChI=1S/C15H24/c1-6-14(4)10-8-12-15(5)11-7-9-13(2)3/h6,9,12H,1,4,7-8,10-11H2,2-3,5H3/b15-12+
- IUPAC Standard InChIKey: JSNRRGGBADWTMC-NTCAYCPXSA-N
- CAS Registry Number: 77129-48-7
- Chemical structure:
This structure is also available as a 2d Mol file - Species with the same structure:
- Stereoisomers:
- Other names: 7,11-Dimethyl-3-methylene-1,6,10-dodecatriene; β-Farnesene; 7,11-dimethyl-3-methylenedodeca-1,6,10-triene
- Information on this page:
- Other data available:
- Options:
Kovats' RI, polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|
| Active phase | Carbowax 20M | Carbowax 20M | Carbowax 20M | Carbowax 20M |
| Column length (m) | 50. | 150. | 50. | 50. |
| Carrier gas | He | He | N2 | He |
| Substrate | ||||
| Column diameter (mm) | 0.3 | 0.64 | 0.28 | 0.28 |
| Phase thickness (μm) | ||||
| Tstart (C) | 70. | 50. | 80. | 70. |
| Tend (C) | 210. | 170. | 200. | 190. |
| Heat rate (K/min) | 2. | 1. | 2. | 2. |
| Initial hold (min) | 30. | |||
| Final hold (min) | ||||
| I | 1657. | 1650. | 1669. | 1646. |
| Reference | Randriamiharisoa and Gaydou, 1987 | Buttery, Kamm, et al., 1982 | Yamaguchi and Shibamoto, 1979 | Tressl, Friese, et al., 1978 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Kovats' RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Randriamiharisoa and Gaydou, 1987
Randriamiharisoa, R.P.; Gaydou, E.M.,
Composition of Palmarosa (Cymbopogon martinii) essential oil from Madagascar,
J. Agric. Food Chem., 1987, 35, 1, 62-66, https://doi.org/10.1021/jf00073a015
. [all data]
Buttery, Kamm, et al., 1982
Buttery, R.G.; Kamm, J.A.; Ling, L.C.,
Volatile components of alfalfa flowers and pods,
J. Agric. Food Chem., 1982, 30, 4, 739-742, https://doi.org/10.1021/jf00112a028
. [all data]
Yamaguchi and Shibamoto, 1979
Yamaguchi, K.; Shibamoto, T.,
Volatile constituents of Castanopsis flower,
J. Agric. Food Chem., 1979, 27, 4, 847-850, https://doi.org/10.1021/jf60224a025
. [all data]
Tressl, Friese, et al., 1978
Tressl, R.; Friese, L.; Fendesack, F.; Köppler, H.,
Studies of the volatile composition of hops during storage,
J. Agric. Food Chem., 1978, 26, 6, 1426-1430, https://doi.org/10.1021/jf60220a036
. [all data]
Notes
Go To: Top, Kovats' RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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