Bornyl acetate
- Formula: C12H20O2
- Molecular weight: 196.2860
- IUPAC Standard InChI: InChI=1S/C12H20O2/c1-8(13)14-10-7-9-5-6-12(10,4)11(9,2)3/h9-10H,5-7H2,1-4H3/t9?,10-,12?/m0/s1
- IUPAC Standard InChIKey: KGEKLUUHTZCSIP-YZRBJQDESA-N
- CAS Registry Number: 76-49-3
- Chemical structure:
This structure is also available as a 2d Mol file - Stereoisomers:
- Other names: Bicyclo[2.2.1]heptan-2-ol, 1,7,7-trimethyl-, acetate, endo-; Borneol, acetate; Bornyl acetic ether; 2-Camphanol acetate; endo-2-Camphanyl ethanoate; 1,7,7-Trimethylbicyclo(2.2.1)heptan-2-ol acetate; 1,7,7-Trimethylbicyclo[2.2.1]hept-2-yl acetate; bornyl aceate; borneyl acetate; endo-1,7,7-trimethylbicyclo[2.2.1]hept-2-yl acetate
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Kovats' RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | DB-Wax | DB-Wax | Carbowax 20M | Carbowax 20M |
| Column length (m) | 30. | 30. | 30. | 50. | 50. |
| Carrier gas | H2 | He | He | ||
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.32 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.2 | 0.2 |
| Tstart (C) | 40. | 40. | 60. | 60. | 60. |
| Tend (C) | 260. | 220. | 220. | 260. | 260. |
| Heat rate (K/min) | 4. | 3. | 2. | 2. | 2. |
| Initial hold (min) | 2. | 5. | 5. | ||
| Final hold (min) | 15. | 5. | |||
| I | 1600. | 1567. | 1545. | 1578. | 1584. |
| Reference | Avato, Raffo, et al., 2004 | Lopes, Strobl, et al., 2004 | Nagarajan, Rao, et al., 2001 | Vera and Chane-Ming, 1999 | Vera and Chane-Ming, 1999 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|
| Active phase | Supelcowax-10 | BP-20 | Carbowax 20M | Carbowax 20M |
| Column length (m) | 60. | 25. | 50. | 50. |
| Carrier gas | He | |||
| Substrate | ||||
| Column diameter (mm) | 0.25 | 0.332 | 0.28 | 0.28 |
| Phase thickness (μm) | ||||
| Tstart (C) | 35. | 70. | 80. | 80. |
| Tend (C) | 200. | 200. | 200. | 200. |
| Heat rate (K/min) | 3. | 4. | 2. | 2. |
| Initial hold (min) | 5. | 2. | ||
| Final hold (min) | 20. | |||
| I | 1591. | 1581. | 1546. | 1549. |
| Reference | Wong and Tie, 1993 | Wyllie, Cook, et al., 1987 | Toda, Yamaguchi, et al., 1982 | Toda, Yamaguchi, et al., 1982 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Kovats' RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Avato, Raffo, et al., 2004
Avato, P.; Raffo, F.; Aldouri, N.A.; Vartanian, S.T.,
Essential oils of varthemia iphionoides from Jordan,
Flavour Fragr. J., 2004, 19, 6, 559-561, https://doi.org/10.1002/ffj.1351
. [all data]
Lopes, Strobl, et al., 2004
Lopes, D.; Strobl, H.; Kolodziejczyk, P.,
14-Methylpentadecano-15-lactone (Muscolide): a new macrocyclic lactone from the oil of Angelica archangelica L.,
Chemistry and Biodiversity, 2004, 1, 12, 1880-1887, https://doi.org/10.1002/cbdv.200490144
. [all data]
Nagarajan, Rao, et al., 2001
Nagarajan, S.; Rao, L.J.M.; Gurudutt, K.N.,
Chemical composition of the volatiles of Hemidesmus indicus R. Br.,
Flavour Fragr. J., 2001, 16, 3, 212-214, https://doi.org/10.1002/ffj.985
. [all data]
Vera and Chane-Ming, 1999
Vera, R.R.; Chane-Ming, J.,
Chemical composition of the essential oil of marjoram (Origanum majorana L.) from Reunion Island,
Food Chem., 1999, 66, 2, 143-145, https://doi.org/10.1016/S0308-8146(98)00018-1
. [all data]
Wong and Tie, 1993
Wong, K.C.; Tie, D.Y.,
The Essential Oil of the Leaves of Murraya koenigii Spreng.,
J. Essent. Oil Res., 1993, 5, 4, 371-374, https://doi.org/10.1080/10412905.1993.9698245
. [all data]
Wyllie, Cook, et al., 1987
Wyllie, S.G.; Cook, D.; Brophy, J.J.; Richter, K.M.,
Volatile flavor components of Annona atemoya (custard apple),
J. Agric. Food Chem., 1987, 35, 5, 768-770, https://doi.org/10.1021/jf00077a029
. [all data]
Toda, Yamaguchi, et al., 1982
Toda, H.; Yamaguchi, K.; Shibamoto, T.,
Isolation and identification of banana-like aroma from banana shrub (Michellia figo Spreng),
J. Agric. Food Chem., 1982, 30, 1, 81-84, https://doi.org/10.1021/jf00109a017
. [all data]
Notes
Go To: Top, Kovats' RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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