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2-Pentenal

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Phase change data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: Thermodynamics Research Center, NIST Boulder Laboratories, Chris Muzny, director

Quantity Value Units Method Reference Comment
Tboil397.KN/AGorge, 1951Uncertainty assigned by TRC = 3. K

In addition to the Thermodynamics Research Center (TRC) data available from this site, much more physical and chemical property data is available from the following TRC products:


Gas phase ion energetics data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled as indicated in comments:
LLK - Sharon G. Lias, Rhoda D. Levin, and Sherif A. Kafafi

Ionization energy determinations

IE (eV) Method Reference Comment
9.70PEMasclet and Mouvier, 1978LLK

Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Kovats' RI, non-polar column, isothermal

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Column type Active phase Temperature (C) I Reference Comment
CapillaryDB-1313.675.36Ciaznska-Halarewicz and Kowalska, 200330. m/0.32 mm/1. «mu»m
CapillaryDB-1323.674.28Ciaznska-Halarewicz and Kowalska, 200330. m/0.32 mm/1. «mu»m
CapillaryDB-1333.674.91Ciaznska-Halarewicz and Kowalska, 200330. m/0.32 mm/1. «mu»m
CapillaryDB-1343.675.32Ciaznska-Halarewicz and Kowalska, 200330. m/0.32 mm/1. «mu»m
CapillaryDB-1353.675.72Ciaznska-Halarewicz and Kowalska, 200330. m/0.32 mm/1. «mu»m
CapillaryDB-1363.676.77Ciaznska-Halarewicz and Kowalska, 200330. m/0.32 mm/1. «mu»m
CapillaryDB-1373.677.72Ciaznska-Halarewicz and Kowalska, 200330. m/0.32 mm/1. «mu»m
CapillaryDB-1383.678.55Ciaznska-Halarewicz and Kowalska, 200330. m/0.32 mm/1. «mu»m
CapillaryDB-1393.678.68Ciaznska-Halarewicz and Kowalska, 200330. m/0.32 mm/1. «mu»m
CapillaryDB-1403.680.44Ciaznska-Halarewicz and Kowalska, 200330. m/0.32 mm/1. «mu»m
CapillaryDB-1413.682.23Ciaznska-Halarewicz and Kowalska, 200330. m/0.32 mm/1. «mu»m
CapillaryDB-1423.686.31Ciaznska-Halarewicz and Kowalska, 200330. m/0.32 mm/1. «mu»m
CapillaryDB-5313.700.44Ciaznska-Halarewicz and Kowalska, 200330. m/0.32 mm/1. «mu»m
CapillaryDB-5323.698.24Ciaznska-Halarewicz and Kowalska, 200330. m/0.32 mm/1. «mu»m
CapillaryDB-5333.699.75Ciaznska-Halarewicz and Kowalska, 200330. m/0.32 mm/1. «mu»m
CapillaryDB-5343.700.64Ciaznska-Halarewicz and Kowalska, 200330. m/0.32 mm/1. «mu»m
CapillaryDB-5353.701.70Ciaznska-Halarewicz and Kowalska, 200330. m/0.32 mm/1. «mu»m
CapillaryDB-5363.702.48Ciaznska-Halarewicz and Kowalska, 200330. m/0.32 mm/1. «mu»m
CapillaryDB-5373.704.71Ciaznska-Halarewicz and Kowalska, 200330. m/0.32 mm/1. «mu»m
CapillaryDB-5383.705.68Ciaznska-Halarewicz and Kowalska, 200330. m/0.32 mm/1. «mu»m
CapillaryDB-5393.707.08Ciaznska-Halarewicz and Kowalska, 200330. m/0.32 mm/1. «mu»m
CapillaryDB-5403.710.42Ciaznska-Halarewicz and Kowalska, 200330. m/0.32 mm/1. «mu»m
CapillaryDB-5413.713.43Ciaznska-Halarewicz and Kowalska, 200330. m/0.32 mm/1. «mu»m
CapillaryDB-5423.717.73Ciaznska-Halarewicz and Kowalska, 200330. m/0.32 mm/1. «mu»m

Kovats' RI, polar column, isothermal

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Column type Active phase Temperature (C) I Reference Comment
CapillaryDB-Wax120.1043.68Ciaznska-Halarewicz and Kowalska, 2003Column length: 30. m; Column diameter: 0.32 mm
CapillaryDB-Wax130.1064.46Ciaznska-Halarewicz and Kowalska, 2003Column length: 30. m; Column diameter: 0.32 mm
CapillaryDB-Wax140.1078.94Ciaznska-Halarewicz and Kowalska, 2003Column length: 30. m; Column diameter: 0.32 mm
CapillaryDB-Wax150.1087.98Ciaznska-Halarewicz and Kowalska, 2003Column length: 30. m; Column diameter: 0.32 mm

Van Den Dool and Kratz RI, non-polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillaryOV-101735.Misharina, Golovnya, et al., 199250. m/0.31 mm/0.5 «mu»m, He, 4. K/min; Tstart: 50. C; Tend: 250. C
PackedApiezon M721.Golovnya and Uraletz, 1971N2, Celite 545, 6. K/min; Column length: 1.5 m; Tstart: 75. C; Tend: 200. C
PackedApiezon M721.Golovnya and Uraletz, 1971N2, Celite 545, 6. K/min; Column length: 1.5 m; Tstart: 75. C; Tend: 200. C
PackedApiezon M726.Golovnya and Uraletz, 1971N2, Celite 545, 6. K/min; Column length: 1.5 m; Tstart: 75. C; Tend: 200. C

Van Den Dool and Kratz RI, non-polar column, custom temperature program

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Column type Active phase I Reference Comment
CapillarySE-54738.Ullrich and Grosch, 1988Program: not specified

Van Den Dool and Kratz RI, polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillaryZB-Wax1073.Ledauphin, Basset, et al., 200630. m/0.25 mm/0.15 «mu»m, He, 35. C @ 5. min, 5. K/min, 220. C @ 10. min
CapillaryZB-Wax1073.Ledauphin, Saint-Clair, et al., 200430. m/0.25 mm/0.15 «mu»m, He, 35. C @ 5. min, 5. K/min, 220. C @ 10. min

Van Den Dool and Kratz RI, polar column, custom temperature program

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Column type Active phase I Reference Comment
CapillaryC30W1043.Ullrich and Grosch, 1988Program: not specified

Normal alkane RI, non-polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillaryHP-1718.Cavalli, Fernandez, et al., 200450. m/0.2 mm/0.33 «mu»m, N2, 2. K/min, 250. C @ 20. min; Tstart: 60. C
CapillaryOV-101719.Misharina, Golovnya, et al., 199150. m/0.32 mm/0.5 «mu»m, He, 4. K/min; Tstart: 50. C; Tend: 250. C

Normal alkane RI, non-polar column, custom temperature program

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Column type Active phase I Reference Comment
CapillaryHP-1725.Barra, Baldovini, et al., 200750. m/0.2 mm/0.33 «mu»m, He; Program: 40C(2min) => 2C/min => 200C => 15C/min => 250C (30min)
CapillaryMDN-5735.Moretti, Madonia, et al., 200430. m/0.25 mm/0.25 «mu»m, Helium; Program: 30 0C (1 min) ballistically -> 60 0C 2 0C/min -> 120 0C 5 0C/min -> 280 0C (5 min)
CapillaryMDN-5723.Turchimi, Mentasti, et al., 200430. m/0.25 mm/0.25 «mu»m, Helium; Program: 35 0C (1 min) 120 0C/min -> 60 0C 2 0C/min -> 280 0C
CapillaryMethyl Silicone735.Misharina, 1995Program: not specified

References

Go To: Top, Phase change data, Gas phase ion energetics data, Gas Chromatography, NIST Free Links, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Gorge, 1951
Gorge, M., New Contributions to the Studyof «gamma»-Ethylene Glycols, Ann. Chim.(Paris), 1951, 6, 649-704. [all data]

Masclet and Mouvier, 1978
Masclet, P.; Mouvier, G., Etude par spectrometrie photoelectronique d'aldehydes et de cetones ethyleniques conjugues, J. Electron Spectrosc. Relat. Phenom., 1978, 14, 77. [all data]

Ciaznska-Halarewicz and Kowalska, 2003
Ciaznska-Halarewicz, K.; Kowalska, T., A study of the dependence of the Kováts retention index on the temperature of analysis on stationary phases of different polarity, Acta Chromatogr., 2003, 13, 69-80. [all data]

Misharina, Golovnya, et al., 1992
Misharina, T.A.; Golovnya, R.V.; Artamonova, M.P.; Zhuravskaya, N.K., Identification of volatile components of a model system with meat aroma, Zh. Anal. Khim., 1992, 47, 850-857. [all data]

Golovnya and Uraletz, 1971
Golovnya, V.; Uraletz, V.P., Gas chromatographic analysis of flavour components with correlation isothermal retention indices, J. Chromatogr., 1971, 61, 65-71, https://doi.org/10.1016/S0021-9673(00)92384-7 . [all data]

Ullrich and Grosch, 1988
Ullrich, F.; Grosch, W., Identification of the most intense odor compounds formed during autoxidation of methyl linolenate at room temperature, J. Amer. Oil Chem. Soc., 1988, 65, 8, 1313-1317, https://doi.org/10.1007/BF02542413 . [all data]

Ledauphin, Basset, et al., 2006
Ledauphin, J.; Basset, B.; Cohen, S.; Payot, T.; Barillier, D., Identification of trace volatile compounds in freshly distilled Calvados and Cognac: Carbonyl and sulphur compounds, J. Food Comp. Anal., 2006, 19, 1, 28-40, https://doi.org/10.1016/j.jfca.2005.03.001 . [all data]

Ledauphin, Saint-Clair, et al., 2004
Ledauphin, J.; Saint-Clair, J.-F.; Lablanquie, O.; Guichard, H.; Founier, N.; Guichard, E.; Barillier, D., Identification of trace volatile compounds in freshly distilled calvados and cognac using preparative separations coupled with gas chromatography-mass spectrometry, J. Agric. Food Chem., 2004, 52, 16, 5124-5134, https://doi.org/10.1021/jf040052y . [all data]

Cavalli, Fernandez, et al., 2004
Cavalli, J.-F.; Fernandez, X.; Lizzani-Cievelier, L.; Loiseau, A.-M., Characterization of volatile compounds of French and Spanish virgin olive oil by HS-SPME: identification of quality-freshness markers, Food Chem., 2004, 88, 1, 151-157, https://doi.org/10.1016/j.foodchem.2004.04.003 . [all data]

Misharina, Golovnya, et al., 1991
Misharina, T.A.; Golovnya, R.V.; Charnomskii, V.V., Volatile components of boiled shrimp funchalia woodwardi and crab geryon maritae, Zh. Anal. Khim., 1991, 46, 1421-1429. [all data]

Barra, Baldovini, et al., 2007
Barra, A.; Baldovini, N.; Loiseau, A.-M.; Albino, L.; Lesecq, C.; Cuvelier, L.L., Chemical analysis of French beans (Phaseolus vulgaris L.) by headspace solid phase microextraction (HS-SPME) and simultaneous distillation/extraction (SDE), Food Chem., 2007, 101, 3, 1279-1284, https://doi.org/10.1016/j.foodchem.2005.12.027 . [all data]

Moretti, Madonia, et al., 2004
Moretti, V.M.; Madonia, G.; Diaferia, C.; Mentasti, T.; Paleari, M.A.; Panseri, S.; Pirone, G.; Gandini, G., Chemical and microniological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions, Meat Sci., 2004, 66, 4, 845-854, https://doi.org/10.1016/j.meatsci.2003.08.006 . [all data]

Turchimi, Mentasti, et al., 2004
Turchimi, G.N.; Mentasti, T.; Carpino, F.; Panseri, S.; Moretti, V.M.; Valfre, F., Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trurra L.) fillet, J. Appl. Ichtyol., 2004, 20, 1, 71-75, https://doi.org/10.1046/j.0175-8659.2003.00522.x . [all data]

Misharina, 1995
Misharina, T.A., Sorption regularities of sulfur- and oxygen-containing compounds in chromatography and their application in identification of volatile organic compounds, Diss. degree of Dr. Sci. (Chemistry), 1995, 52. [all data]


Notes

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