2,7-Octadiene-1,6-diol, 2,6-dimethyl-, (E)-
- Formula: C10H18O2
- Molecular weight: 170.2487
- IUPAC Standard InChI: InChI=1S/C10H18O2/c1-4-10(3,12)7-5-6-9(2)8-11/h4,6,11-12H,1,5,7-8H2,2-3H3/b9-6+
- IUPAC Standard InChIKey: NSMIMJYEKVSYMT-RMKNXTFCSA-N
- CAS Registry Number: 75991-61-6
- Chemical structure:
This structure is also available as a 2d Mol file - Species with the same structure:
- Stereoisomers:
- Other names: 2,6-dimethyl-2(E),7-octadiene-1,6-diol; (E)-2,6-Dimethyl-2,7-octadien-1,6-diol; (E)-2,6-dimethyl-2,7-octadiene-1,6-diol; (E)-2,6-Dimethyl-octa-2,7-dien-1,6-diol; (E)-2,6-dimethylocta-2,7-diene-1,6-diol; (E)-2,6-Dimethyl-octa-2.7-dien-1,6-diol; E-8-Hydroxylinalol; (E)-8-hydroxylinalool; trans-8-hydroxylinalool (trans-3,7-dimethyl-1,6-octadiene-3,8-diol); (E)-9-Hydroxylinalool; trans-2,6-Dimethyl-2,7-octadien-1,6-diol; trans-2,6-dimethyl-2,7-octadiene-1,6-diol; (2E)-2,6-Dimethyl-2,7-octadiene-1,6-diol
- Information on this page:
- Other data available:
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Van Den Dool and Kratz RI, polar column, custom temperature program
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary |
|---|---|---|---|
| Active phase | Carbowax 20M | DB-Wax | DB-Wax |
| Column length (m) | 25. | 30. | 30. |
| Carrier gas | H2 | H2 | H2 |
| Substrate | |||
| Column diameter (mm) | 0.32 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 |
| Program | 40C (8min) => 3C/min => 180C => 20C/min => 230C | 60 0C (3 min) 2 K/min -> 220 0C 5 K/min -> 250 0C (15 min) | 60C(3min) => 2C/min => 220C => 5C/min => 250C (15min) |
| I | 2270. | 2282. | 2281. |
| Reference | Boido, Lloret, et al., 2003 | Boulanger and Crouzet, 2000 | Boulanger and Crouzet, 2000, 2 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, polar column, custom temperature program, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Boido, Lloret, et al., 2003
Boido, E.; Lloret, A.; Medina, K.; Fariña, L.; Carrau, f.; Versini, G.; Dellacassa, E.,
Aroma composition of Vitis vinifera Cv. Tannat: the typical red wine from Uruguay,
J. Agric. Food Chem., 2003, 51, 18, 5408-5413, https://doi.org/10.1021/jf030087i
. [all data]
Boulanger and Crouzet, 2000
Boulanger, R.; Crouzet, J.,
Free and bound flavour components of Amazonian fruits: 2. cupuacu volatile compounds,
Flavour Fragr. J., 2000, 15, 4, 251-257, https://doi.org/10.1002/1099-1026(200007/08)15:4<251::AID-FFJ905>3.0.CO;2-2
. [all data]
Boulanger and Crouzet, 2000, 2
Boulanger, R.; Crouzet, J.,
Free and bound flavour components of Amazonian fruits: 3-glycosidically bound components of cupuacu,
Food Chem., 2000, 70, 4, 463-470, https://doi.org/10.1016/S0308-8146(00)00112-6
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, polar column, custom temperature program, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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