- Formula: C3H7NS
- Molecular weight: 89.159
- IUPAC Standard InChI:
- Download the identifier in a file.
- IUPAC Standard InChIKey: SKECXRFZFFAANN-UHFFFAOYSA-N
- CAS Registry Number: 758-16-7
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
- Other names: Formamide, N,N-dimethylthio-; Dimethylthioformamide; N,N-Dimethylthioformamide; HCSN(CH3)2; N,N-Dimethylmethanethioamide; N,N-dimethylthioforamide
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- Information on this page:
- Other data available:
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Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Van Den Dool and Kratz RI, polar column, temperature ramp
View large format table.
|Column type||Active phase||I||Reference||Comment|
|Capillary||Supelcowax-10||1829.||Chung, Yung, et al., 2002||60. m/0.25 mm/0.25 «mu»m, He, 35. C @ 5. min, 2. K/min, 195. C @ 90. min|
|Capillary||Supelcowax-10||1829.||Chung, Yung, et al., 2001||60. m/0.25 mm/0.25 «mu»m, He, 35. C @ 5. min, 2. K/min, 195. C @ 90. min|
Go To: Top, Gas Chromatography, Notes
Chung, Yung, et al., 2002
Chung, H.-Y.; Yung, I.K.S.; Ma, W.C.J.; Kim, J.-S., Analysis of volatile components in frozen and dried scallops (Patinopecten yessoensis) by gas chromatography/mass spectrometry, Food Res. Int., 2002, 35, 1, 43-53, https://doi.org/10.1016/S0963-9969(01)00107-7 . [all data]
Chung, Yung, et al., 2001
Chung, H.Y.; Yung, I.K.S.; Kim, J.-S., Comparison of volatile components in dried scallops (Chlamys farreri and Patinopecten yessoensis) prepared by boiling and steaming methods, J. Agric. Food Chem., 2001, 49, 1, 192-202, https://doi.org/10.1021/jf000692a . [all data]
Go To: Top, Gas Chromatography, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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