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1-Pentanol

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Kovats' RI, polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase PE-WaxDB-WaxDB-WaxCarbowax 20MDB-Wax
Column length (m) 30.60.60.50.30.
Carrier gas N2HeHe N2
Substrate      
Column diameter (mm) 0.250.250.250.220.25
Phase thickness (mum)  0.250.25  
Tstart (C) 60.40.40.80.60.
Tend (C) 200.200.200.200.200.
Heat rate (K/min) 5.3.3.2.2.
Initial hold (min) 4.5.5. 10.
Final hold (min) 5.    
I 1217.1255.1256.1230.1271.
ReferenceVenkateshwarlu, Chandravadana, et al., 1999Tatsuka, Suekane, et al., 1990Tatsuka, Suekane, et al., 1990Nishimura, Yamaguchi, et al., 1989Umano, Shoji, et al., 1986
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryPackedCapillaryCapillaryCapillary
Active phase DB-WaxPEG-20MCarbowax 20MCarbowax 20MCarbowax 20M
Column length (m) 30.5.570.70.50.
Carrier gas N2N2N2N2He
Substrate  Celite   
Column diameter (mm) 0.25 0.280.280.28
Phase thickness (mum)      
Tstart (C) 60.70.80.80.70.
Tend (C) 200.175.200.200.190.
Heat rate (K/min) 2.10.2.2.2.
Initial hold (min) 10.9.   
Final hold (min)      
I 1261.1213.1214.1220.1236.
ReferenceUmano, Shoji, et al., 1986Galt and MacLeod, 1984Yamaguchi and Shibamoto, 1981Yamaguchi and Shibamoto, 1981Tressl, Friese, et al., 1978
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type Capillary
Active phase Carbowax 20M
Column length (m) 50.
Carrier gas He
Substrate  
Column diameter (mm) 0.28
Phase thickness (mum)  
Tstart (C) 70.
Tend (C) 190.
Heat rate (K/min) 2.
Initial hold (min)  
Final hold (min)  
I 1230.
ReferenceTressl, Friese, et al., 1978, 2
Comment MSDC-RI

References

Go To: Top, Kovats' RI, polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Venkateshwarlu, Chandravadana, et al., 1999
Venkateshwarlu, G.; Chandravadana, M.V.; Tewari, R.P., Volatile flavour components of some edible mushrooms (Basidiomycetes), Flavour Fragr. J., 1999, 14, 3, 191-194, https://doi.org/10.1002/(SICI)1099-1026(199905/06)14:3<191::AID-FFJ810>3.0.CO;2-7 . [all data]

Tatsuka, Suekane, et al., 1990
Tatsuka, K.; Suekane, S.; Sakai, Y.; Sumitani, H., Volatile constituents of kiwi fruit flowers: simultaneous distillation and extraction versus headspace sampling, J. Agric. Food Chem., 1990, 38, 12, 2176-2180, https://doi.org/10.1021/jf00102a015 . [all data]

Nishimura, Yamaguchi, et al., 1989
Nishimura, O.; Yamaguchi, K.; Mihara, S.; Shibamoto, T., Volatile Constituents of Guava Fruits (Psidium guajava L.) and Canned Puree, J. Agric. Food Chem., 1989, 37, 1, 139-142, https://doi.org/10.1021/jf00085a033 . [all data]

Umano, Shoji, et al., 1986
Umano, K.; Shoji, A.; Hagi, Y.; Shibamoto, T., Volatile constituents of peel of quince fruit, Cydonia oblonga Miller, J. Agric. Food Chem., 1986, 34, 4, 593-596, https://doi.org/10.1021/jf00070a003 . [all data]

Galt and MacLeod, 1984
Galt, A.M.; MacLeod, G., Headspace sampling of cooked beef aroma using Tenax GC, J. Agric. Food Chem., 1984, 32, 1, 59-64, https://doi.org/10.1021/jf00121a016 . [all data]

Yamaguchi and Shibamoto, 1981
Yamaguchi, K.; Shibamoto, T., Volatile constituents of green tea, Gyokuro (Camellia sinensis L. var Yabukita), J. Agric. Food Chem., 1981, 29, 2, 366-370, https://doi.org/10.1021/jf00104a035 . [all data]

Tressl, Friese, et al., 1978
Tressl, R.; Friese, L.; Fendesack, F.; Köppler, H., Gas chromatographic--mass spectrometric investigation of hop aroma constituents in beer, J. Agric. Food Chem., 1978, 26, 6, 1422-1426, https://doi.org/10.1021/jf60220a037 . [all data]

Tressl, Friese, et al., 1978, 2
Tressl, R.; Friese, L.; Fendesack, F.; Köppler, H., Studies of the volatile composition of hops during storage, J. Agric. Food Chem., 1978, 26, 6, 1426-1430, https://doi.org/10.1021/jf60220a036 . [all data]


Notes

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