1-Butanol

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Normal alkane RI, polar column, temperature ramp

Go To: Top, References, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-FFAPHP-FFAPHP-FFAPCP-Wax CBHP-Innowax
Column length (m) 25.25.25.30.60.
Carrier gas HeliumHeliumHeliumHeliumHelium
Substrate      
Column diameter (mm) 0.320.320.320.250.25
Phase thickness (μm) 0.500.500.500.250.25
Tstart (C) 45.45.45.50.60.
Tend (C) 220.220.220.150.220.
Heat rate (K/min) 15.15.15.2.3.
Initial hold (min)     1.
Final hold (min)    5.5.
I 1161.1162.1164.1148.1163.
ReferenceWanakhachornkrai and Lertsiri, 9999Wanakhachornkrai and Lertsiri, 9999Wanakhachornkrai and Lertsiri, 9999Alves, da Penha, et al., 2012Feng, Zhuang, et al., 2011
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase AT-WaxVF-Wax MSDB-WaxHP-InnowaxStabilwax
Column length (m) 60.60.30.50.60.
Carrier gas HeliumHeliumHeliumHeliumHelium
Substrate      
Column diameter (mm) 0.250.250.250.200.25
Phase thickness (μm) 0.250.250.250.200.25
Tstart (C) 60.60.40.45.40.
Tend (C) 280.220.230.190.240.
Heat rate (K/min) 4.3.3.4.3.
Initial hold (min)  5.2.2.5.
Final hold (min)  25.5.50.10.
I 1104.1173.1152.1147.1132.
ReferenceKiss, Csoka, et al., 2011Duarte, Dias, et al., 2010Zhao, Xu, et al., 2009Soria, Sanz, et al., 2008Cros, Vandanjon, et al., 2007
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase RTX-WaxDB-WaxDB-WaxDB-WaxDB-Wax
Column length (m) 30.30.30.30.30.
Carrier gas HeHeHeliumHeHe
Substrate      
Column diameter (mm) 0.250.250.250.320.32
Phase thickness (μm) 0.50.250.250.250.25
Tstart (C) 40.40.40.40.40.
Tend (C) 220.230.250.230.230.
Heat rate (K/min) 10.4.3.4.4.
Initial hold (min) 5.2. 2.2.
Final hold (min) 10.5.20.15.15.
I 1147.1137.1113.1137.1137.
ReferencePrososki, Etzel, et al., 2007Xu, Fan, et al., 2007Berlinet, Brat, et al., 2006Fan and Qian, 2006Fan and Qian, 2006
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxDB-Wax EtrZB-WaxDB-WaxDB-Wax
Column length (m) 30.30.60.30.60.
Carrier gas N2HeHeN2Nitrogen
Substrate      
Column diameter (mm) 0.320.250.320.320.32
Phase thickness (μm) 0.250.250.50.250.50
Tstart (C) 40.40.40.40.35.
Tend (C) 230.220.250.230.235.
Heat rate (K/min) 6.2.3.4.2.
Initial hold (min) 2.1.2.2.4.
Final hold (min) 15.10.10.5.30.
I 1143.1165.1159.1156.1167.
ReferenceFan and Qian, 2006, 2Perestrelo, Fernandes, et al., 2006Wierda R.L., Fletcher G., et al., 2006Fan and Qian, 2005Qian and Wang, 2005
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxZB-WaxZB-WaxZB-WaxZB-Wax
Column length (m) 60.30.30.30.30.
Carrier gas  HeliumHeliumHeliumHelium
Substrate      
Column diameter (mm) 0.530.320.320.320.32
Phase thickness (μm) 1.0.250.250.250.25
Tstart (C) 50.40.40.40.40.
Tend (C) 180.250.250.250.250.
Heat rate (K/min) 3.5.5.5.5.
Initial hold (min) 10.2.2.2.2.
Final hold (min)  5.5.5.5.
I 1113.1132.1133.1136.1139.
ReferenceRizzolo, Cambiaghi, et al., 2005N/AN/AN/AN/A
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase ZB-WaxZB-WaxDB-WaxDB-WaxPEG-20M
Column length (m) 30.30.60.60.50.
Carrier gas HeliumHe He 
Substrate      
Column diameter (mm) 0.320.320.250.250.20
Phase thickness (μm) 0.250.250.50.250.20
Tstart (C) 40.40.35.40.40.
Tend (C) 250.250.240.220.180.
Heat rate (K/min) 5.5.4.3.3.
Initial hold (min) 2.2.5.5.5.
Final hold (min) 5.10.10. 30.
I 1147.1133.1147.1138.1138.
ReferenceN/AWu, Krings, et al., 2005Chida, Sone, et al., 2004López, Ezpeleta, et al., 2004Narain, Almeida, et al., 2004
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxStabilwaxDB-WaxDB-WaxTC-Wax
Column length (m) 30.60.60.30.60.
Carrier gas H2HeliumH2He 
Substrate      
Column diameter (mm) 0.250.250.320.250.25
Phase thickness (μm) 0.50.250.250.25 
Tstart (C) 50.40.40.40.80.
Tend (C) 200.240.230.185.240.
Heat rate (K/min) 3.3.4.4.3.
Initial hold (min) 10.5.5.4. 
Final hold (min) 10.10.25.20. 
I 1180.1132.1145.1138.1135.
ReferenceAlves and Franco, 2003Cros, Vandanjon, et al., 2003Dregus and Engel, 2003Lee and Noble, 2003Miyazawa, Yamafuji, et al., 2003
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-FFAPHP-FFAPHP-FFAPTC-WaxDB-Wax
Column length (m) 25.25.25.60.60.
Carrier gas HeHeHeHeHe
Substrate      
Column diameter (mm) 0.320.320.320.250.25
Phase thickness (μm) 0.50.50.50.250.25
Tstart (C) 45.45.45.50.40.
Tend (C) 220.220.220.230.220.
Heat rate (K/min) 15.15.15.2.3.
Initial hold (min)     10.
Final hold (min)     10.
I 1164.1161.1162.1146.1148.
ReferenceWanakhachornkrai and Lertsiri, 2003Wanakhachornkrai and Lertsiri, 2003Wanakhachornkrai and Lertsiri, 2003Fukami, Ishiyama, et al., 2002Hayata, Sakamoto, et al., 2002
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxDB-WaxDB-WaxHP-FFAPTC-Wax
Column length (m) 60.30.30.25.60.
Carrier gas  HeHe He
Substrate      
Column diameter (mm) 0.250.250.250.320.25
Phase thickness (μm)  0.250.250.520.25
Tstart (C) 60.50.50.60.40.
Tend (C) 180.220.220.240.230.
Heat rate (K/min) 3.4.4.5.3.
Initial hold (min) 4.4.4.1.10.
Final hold (min)  20.20.5.10.
I 1140.1136.1138.1103.1129.
ReferenceIto, Sugimoto, et al., 2002Osorio, Duque, et al., 2002Osorio, Duque, et al., 2002Qian and Reineccius, 2002Suhardi, Suzuki, et al., 2002
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxDB-WaxTC-WaxDB-WaxDB-Wax
Column length (m) 60.30.60.30.30.
Carrier gas HeHeliumHeHeHe
Substrate      
Column diameter (mm) 0.250.250.250.250.2
Phase thickness (μm) 0.250.25 0.25 
Tstart (C) 40.25.80.50.50.
Tend (C) 200.220.250.220.180.
Heat rate (K/min) 2.4.4.4.3.
Initial hold (min) 2.  3.8.
Final hold (min)  30.47.  
I 1138.1148.1135.1111.1176.
ReferenceUmano, Hagi, et al., 2002Duque, Bonilla, et al., 2001Miyazawa, Kurose, et al., 2001Weckerle, Bastl-Borrmann, et al., 2001Franco and Shibamoto, 2000
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase Supelcowax-10DB-WaxDB-WaxDB-WaxDB-Wax
Column length (m) 60.30.30.30.60.
Carrier gas HeHeHeHeNitrogen
Substrate      
Column diameter (mm) 0.250.250.250.250.25
Phase thickness (μm) 0.250.250.250.25 
Tstart (C) 35.50.50.50.40.
Tend (C) 200.180.240.240.200.
Heat rate (K/min) 4.3.4.4.2.
Initial hold (min) 10. 3.3.10.
Final hold (min)  40.10.10. 
I 1163.1115.1113.1115.1147.
ReferenceGirard and Durance, 2000Lee and Shibamoto, 2000Parada, Duque, et al., 2000Parada, Duque, et al., 2000Tamura, Boonbumrung, et al., 2000
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxCP-Wax 52CBDB-WaxDB-WaxDB-Wax
Column length (m) 60.50.30.30.60.
Carrier gas HeH2  He
Substrate      
Column diameter (mm) 0.250.320.530.530.25
Phase thickness (μm) 0.250.22  0.25
Tstart (C) 40.60.60.60.40.
Tend (C) 200.190.210.210.200.
Heat rate (K/min) 2.2.4.4.2.
Initial hold (min) 2.4.  2.
Final hold (min)  21.   
I 1143.1113.1151.1140.1143.
ReferenceUmano, Hagi, et al., 2000Hwan and Chou, 1999Iwatsuki, Mizota, et al., 1999Iwatsuki, Mizota, et al., 1999Umano, Nakahara, et al., 1999
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxDB-WaxDB-WaxTC-WaxDB-Wax
Column length (m) 60.60.30.60.30.
Carrier gas  HeHe Hydrogen
Substrate      
Column diameter (mm) 0.250.250.320.250.32
Phase thickness (μm)  1.0.5 0.50
Tstart (C) 30.50.40.80.30.
Tend (C) 170.200.210.240.190.
Heat rate (K/min) 2.3.3.3.3.
Initial hold (min) 4. 1.5.6.
Final hold (min) 30.40.25.  
I 1138.1142.1140.1132.1156.
ReferenceButtery and Ling, 1998Horiuchi, Umano, et al., 1998Pollak and Berger, 1996Shuichi, Masazumi, et al., 1996Young, Gilbert, et al., 1996
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase Supelcowax-10Carbowax 20MCarbowax 20MCarbowax 20MPEG-20M
Column length (m) 90.80.50.50.50.
Carrier gas He HeHeN2
Substrate      
Column diameter (mm) 0.250.20.250.250.25
Phase thickness (μm) 0.25    
Tstart (C) 35.70.60.60.60.
Tend (C) 220.170.180.180.180.
Heat rate (K/min) 2.2.2.2.2.
Initial hold (min) 20. 4.4. 
Final hold (min) 30.    
I 1140.1113.1118.1118.1121.
ReferenceGirard and Lau, 1995Egolf and Jurs, 1993Kawakami, Kobayashi, et al., 1993Kawakami and Kobayashi, 1991Kubota, Nakamoto, et al., 1991
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase Carbowax 20MDB-WaxDB-WaxCarbowax 20MCarbowax 20M
Column length (m) 80.30.60.50.50.
Carrier gas    N2N2
Substrate      
Column diameter (mm) 0.20.320.320.220.22
Phase thickness (μm)      
Tstart (C) 70.70.50.80.80.
Tend (C) 170.200.230.200.200.
Heat rate (K/min) 2.4.4.3.3.
Initial hold (min)  2.0.1  
Final hold (min)   10.  
I 1113.1145.1137.1113.1113.
ReferenceAnker, Jurs, et al., 1990Wyllie, Brophy, et al., 1990Binder, Flath, et al., 1989Mihara, Tateba, et al., 1988Mihara, Tateba, et al., 1988
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase Carbowax 20MCarbowax 20MBP-20Carbowax 20MCarbowax 20M
Column length (m) 50.50.25.50.31.
Carrier gas N2N2  Helium
Substrate      
Column diameter (mm) 0.220.220.20.320.50
Phase thickness (μm)      
Tstart (C) 80.80.70.70.40.
Tend (C) 200.200.180.180.200.
Heat rate (K/min) 3.3.3.2.10.
Initial hold (min)   5.  
Final hold (min)      
I 1113.1113.1113.1123.1139.
ReferenceMihara, Tateba, et al., 1987Mihara, Tateba, et al., 1987MacLeod and Snyder, 1985Engel and Tressl, 1983Labropoulos, Palmer, et al., 1982
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Wanakhachornkrai and Lertsiri, 9999
Wanakhachornkrai, P.; Lertsiri, S., Comparison of determination method for volatile compounds in Thai soy sauce, Analytical, Nutritional and Clinical Methods, 9999, 1-11. [all data]

Alves, da Penha, et al., 2012
Alves, V.C.C.; da Penha, M.F.A.; Pinto, N. deO.F.; Garruti, D. dosS., Volatile compounds profile of Musa FHIA 02: an option to counter losses by Black Sigatoka, Nat. Prod. J., 2012, 5, 55-60. [all data]

Feng, Zhuang, et al., 2011
Feng, T.; Zhuang, H.; Ye, R.; Jin, Z.; Xu, X.; Xie, Z., Analysis of volatile compounds of Mesona Blumes gum/rice extrudates via GC-MS and electronic nose, Sensors and Actuators B: Chemical, 2011, 160, 1, 964-973, https://doi.org/10.1016/j.snb.2011.09.013 . [all data]

Kiss, Csoka, et al., 2011
Kiss, M.; Csoka, M.; Gyorfi, J.; Korany, K., Comparison of the fragrance constituents of Tuber aestivium and Tuber Brumale gathered in Hungary, J. Appl. Botany Food Quality, 2011, 84, 102-110. [all data]

Duarte, Dias, et al., 2010
Duarte, W.F.; Dias, D.R.; Oliveira, J.M.; Teixeira, J.A.; de Almeida e Silva, J.B.; Schwan, R.F., Characterization of different fruit wines made from cacao,cupuassu, gabiroba, jaboticaba and umbu, Food Sci. Technol., 2010, 43, 1564-1572. [all data]

Zhao, Xu, et al., 2009
Zhao, Y.; Xu, Y.; Li, J.; Fan, W.; Jiang, W., Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry, J. Food. Sci., 2009, 74, 2, c90-c99, https://doi.org/10.1111/j.1750-3841.2008.01029.x . [all data]

Soria, Sanz, et al., 2008
Soria, A.C.; Sanz, J.; Martinez-Castro, I., SPME followed by GC-MS: a powerful technique for qualitative analysis of honey volatiles, Eur. Food Res. Technol., 2008, 1-12. [all data]

Cros, Vandanjon, et al., 2007
Cros, S.; Vandanjon, L.; Jaouen, P.; Bourseau, P., Processing of Industrial Mussel Cooking Juices by Reverse Osmotis: Pollution Abatement and Aromas Recovery, 2007, retrieved from title of Internet file: [imstec064]. [all data]

Prososki, Etzel, et al., 2007
Prososki, R.A.; Etzel, M.R.; Rankin, S.A., Solvent type affects the number, distribution, and relative quantities of volatile compounds found in sweet whey powder, J. Dairy Sci., 2007, 90, 2, 523-531, https://doi.org/10.3168/jds.S0022-0302(07)71535-7 . [all data]

Xu, Fan, et al., 2007
Xu, Y.; Fan, W.; Qian, M.C., Characterization of Aroma Compounds in Apple Cider Using Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction, J. Agric. Food Chem., 2007, 55, 8, 3051-3057, https://doi.org/10.1021/jf0631732 . [all data]

Berlinet, Brat, et al., 2006
Berlinet, C.; Brat, P.; Brillouet, J.-M.; Ducruet, V., Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH, J. of the Sci., Food and Agriculture, 2006, 86, 13, 2206-2212, https://doi.org/10.1002/jsfa.2597 . [all data]

Fan and Qian, 2006
Fan, W.; Qian, M.C., Characterization of Aroma Compounds of Chinese Wuliangye and Jiannanchun Liquors by Aroma Extract Dilution Analysis, J. Agric. Food Chem., 2006, 54, 7, 2695-2704, https://doi.org/10.1021/jf052635t . [all data]

Fan and Qian, 2006, 2
Fan, W.; Qian, M.C., Identification of aroma compounds in Chinese 'Yanghe Daqu' liquor by normal phase chromatography fractionation followed by gas chromatography/olfactometry, Flavour Fragr. J., 2006, 21, 2, 333-342, https://doi.org/10.1002/ffj.1621 . [all data]

Perestrelo, Fernandes, et al., 2006
Perestrelo, R.; Fernandes, A.; Albuquerque, F.F.; Marques, J.C.; Camara, J.S., Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds, Anal. Chim. Acta., 2006, 563, 1-2, 154-164, https://doi.org/10.1016/j.aca.2005.10.023 . [all data]

Wierda R.L., Fletcher G., et al., 2006
Wierda R.L.; Fletcher G.; Xu L.; Dufour J.P., Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS, J. Agric. Food Chem., 2006, 54, 22, 8480-8490, https://doi.org/10.1021/jf061377c . [all data]

Fan and Qian, 2005
Fan, W.; Qian, M.C., Headspace Solid Phase Microextraction and Gas Chromatography-Olfactometry Dilution Analysis of Young and Aged Chinese Yanghe Daqu Liquors, J. Agric. Food Chem., 2005, 53, 20, 7931-7938, https://doi.org/10.1021/jf051011k . [all data]

Qian and Wang, 2005
Qian, M.C.; Wang, Y., Seasonal Variations of Volatile Composition and Odor Activity Value of Marion (Rubus spp. hyb) and Thornless Evergreen (R.laciniatus L.) Blackberries, J. Food. Sci., 2005, 70, 1, c13-c20, https://doi.org/10.1111/j.1365-2621.2005.tb09013.x . [all data]

Rizzolo, Cambiaghi, et al., 2005
Rizzolo, A.; Cambiaghi, P.; Grassi, M.; Zerbini, P.E., Influence of 1-Methylcyclopropene and Storage Atmosphere on Changes in Volatile Compounds and Fruit Quality of Conference Pears, J. Agric. Food Chem., 2005, 53, 25, 9781-9789, https://doi.org/10.1021/jf051339d . [all data]

Wu, Krings, et al., 2005
Wu, S.; Krings, U.; Zorn, H.; Berger, R.G., Volatile compounds from the fruiting bodies of beefsteak fungus Fistulina hepatica (Schaeffer: Fr.) Fr., Food Chem., 2005, 92, 2, 221-226, https://doi.org/10.1016/j.foodchem.2004.07.013 . [all data]

Chida, Sone, et al., 2004
Chida, M.; Sone, Y.; Tamura, H., Aroma characteristics of stored tobacco cut leaves analyzed by a high vacuum distillation and canister system, J. Agric. Food Chem., 2004, 52, 26, 7918-7924, https://doi.org/10.1021/jf049223p . [all data]

López, Ezpeleta, et al., 2004
López, R.; Ezpeleta, E.; Sánchez, I.; Cacho, J.; Ferreira, V., Analysis of the aroma intensities of volatile compounds released from mild acid hydrolysates of odourless precursors extracted from Tempranillo and Grenache grapes using gas chromatography-olfactometry, Food Chem., 2004, 88, 1, 95-103, https://doi.org/10.1016/j.foodchem.2004.01.025 . [all data]

Narain, Almeida, et al., 2004
Narain, N.; Almeida, J.N.; Galvão, M.S.; Madruga, M.S.; de Brito, E.S., Volatile compounds in passion fruit (Passiflora edulis forma Flavicarpa) and yellow mombin (Spondias mombin L.) fruits obtained by dynamic headspace technique, Cienc. Tecnol. Aliment. Campinas, 2004, 24, 2, 212-216, https://doi.org/10.1590/S0101-20612004000200009 . [all data]

Alves and Franco, 2003
Alves, G.L.; Franco, M.R.B., Headspace gas chromatography-mass spectrometry of volatile compounds in murici (Byrsonima crassifolia L. Rich), J. Chromatogr. A, 2003, 985, 1-2, 297-301, https://doi.org/10.1016/S0021-9673(02)01398-5 . [all data]

Cros, Vandanjon, et al., 2003
Cros, S.; Vandanjon, L.; Jaouen, P.; Bourseau, P., IMSTEC'03 Conference Proceedings, Processing of industrial mussel cooking juices by reverse osmosis: pollution abatement and aromas recovery, Universoty of New South Wales, Sydney, Australia, 2003, 6. [all data]

Dregus and Engel, 2003
Dregus, M.; Engel, K.-H., Volatile constituents of uncooked Rhubarb (Rheum rhabarbarum L.) stalks, J. Agric. Food Chem., 2003, 51, 22, 6530-6536, https://doi.org/10.1021/jf030399l . [all data]

Lee and Noble, 2003
Lee, S.-J.; Noble, A.C., Characterization of odor-active compounds in Californian Chardonnay wines using GC-olfactometry and GC-mass spectrometry, J. Agric. Food Chem., 2003, 51, 27, 8036-8044, https://doi.org/10.1021/jf034747v . [all data]

Miyazawa, Yamafuji, et al., 2003
Miyazawa, M.; Yamafuji, C.; Kurose, K.; Ishikawa, Y., Volatile components of the rhizomes of Cirsium japonicum DC, Flavour Fragr. J., 2003, 18, 1, 15-17, https://doi.org/10.1002/ffj.1135 . [all data]

Wanakhachornkrai and Lertsiri, 2003
Wanakhachornkrai, P.; Lertsiri, S., Analytical, nutritional, and clinical methods. Comparison of determination method for volatile compounds in Thai soy sauce, Food Chem., 2003, 83, 4, 619-629, https://doi.org/10.1016/S0308-8146(03)00256-5 . [all data]

Fukami, Ishiyama, et al., 2002
Fukami, K.; Ishiyama, S.; Yaguramaki, H.; Masuzawa, T.; Nabeta, Y.; Endo, K.; Shimoda, M., Identification of distinctive volatile compounds in fish sauce, J. Agric. Food Chem., 2002, 50, 19, 5412-5416, https://doi.org/10.1021/jf020405y . [all data]

Hayata, Sakamoto, et al., 2002
Hayata, Y.; Sakamoto, T.; Kozuka, H.; Sakamoto, K.; Osajima, Y., Analysis of aromatic volatile compounds in 'Miyabi' melon (Cucumis melo L.) using the Porapak Q column, J. Jpn. Soc. Hortic. Sci., 2002, 71, 4, 517-525, https://doi.org/10.2503/jjshs.71.517 . [all data]

Ito, Sugimoto, et al., 2002
Ito, Y.; Sugimoto, A.; Kakuda, T.; Kubota, K., Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac, J. Agric. Food Chem., 2002, 50, 17, 4878-4884, https://doi.org/10.1021/jf020282h . [all data]

Osorio, Duque, et al., 2002
Osorio, C.; Duque, C.; Suarez, M.; Salamanca, L.E.; Uruena, F., Free, glycosidically bound, and phosphate bound flavor constituents of badea (Passiflora quadrangularis) fruit pulp, J. Sep. Sci., 2002, 25, 3, 147-154, https://doi.org/10.1002/1615-9314(20020201)25:3<147::AID-JSSC147>3.0.CO;2-G . [all data]

Qian and Reineccius, 2002
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Notes

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