Butanamide, 3-methyl-N-(2-methylpropylidene)

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Phase change data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled as indicated in comments:
ALS - Hussein Y. Afeefy, Joel F. Liebman, and Stephen E. Stein
DRB - Donald R. Burgess, Jr.

Quantity Value Units Method Reference Comment
Δvap42. ± 2.kJ/molVBedford, Edmondson, et al., 1962ALS
Δvap41.8kJ/molN/ABedford, Edmondson, et al., 1962DRB

Enthalpy of vaporization

ΔvapH (kJ/mol) Temperature (K) Method Reference Comment
42. ± 2.293.VCoates and Sutton, 1948ALS

Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Normal alkane RI, non-polar column, custom temperature program

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Column type Active phase I Reference Comment
CapillaryDB-1926.Kawai, Ishida, et al., 199160. m/0.25 mm/0.25 μm; Program: not specified
CapillaryDB-1927.Kawai, Ishida, et al., 199160. m/0.25 mm/0.25 μm; Program: not specified

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Bedford, Edmondson, et al., 1962
Bedford, A.F.; Edmondson, P.B.; Mortimer, C.T., Heats of formation and bond energies. Part VI. n-Butyliso-butyraldimine, n-butylisobutylamine, pyrazole, and imidazole, J. Chem. Soc., 1962, 2927-2931. [all data]

Coates and Sutton, 1948
Coates, G.E.; Sutton, L.E., The heats of formation of the -N=N- and >C=N- bonds, J. Chem. Soc., 1948, 1187-1196. [all data]

Kawai, Ishida, et al., 1991
Kawai, T.; Ishida, Y.; Kakiuchi, H.; Ikeda, N.; Higashida, T.; Nakamura, S., Flavor components of dried squid, J. Agric. Food Chem., 1991, 39, 4, 770-777, https://doi.org/10.1021/jf00004a031 . [all data]


Notes

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