Hexahydrofarnesyl acetone
- Formula: C18H36O
- Molecular weight: 268.4778
- IUPAC Standard InChI: InChI=1S/C18H36O/c1-15(2)9-6-10-16(3)11-7-12-17(4)13-8-14-18(5)19/h15-17H,6-14H2,1-5H3
- IUPAC Standard InChIKey: WHWDWIHXSPCOKZ-UHFFFAOYSA-N
- CAS Registry Number: 68607-88-5
- Chemical structure:
This structure is also available as a 2d Mol file - Species with the same structure:
- Other names: 6,10,14-Trimethyl-2-pentadecanone; 2-Pentadecanone, 6,10,14-trimethyl-; 6,10,14-Trimethylpentadecan-2-one; Phytone; 6,10,14-trimethylpentadecanone; Perhydrofarnesyl acetone; 6,10,14-Trimethylpentadecan-2-one (hexahydrofarnesylacetone); (+/-)-Phytone; Protein hydrolyzates, soya; hydrolyzed soy protein
- Information on this page:
- Other data available:
- Options:
Van Den Dool and Kratz RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary |
|---|---|---|
| Active phase | HP-Wax | DB-Wax |
| Column length (m) | 30. | 60. |
| Carrier gas | N2 | N2 |
| Substrate | ||
| Column diameter (mm) | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 |
| Tstart (C) | 60. | 40. |
| Tend (C) | 220. | 210. |
| Heat rate (K/min) | 5. | 2. |
| Initial hold (min) | 10. | |
| Final hold (min) | 40. | |
| I | 2118. | 2118. |
| Reference | Flamini, Tebano, et al., 2006 | Mau, Ko, et al., 2003 |
| Comment | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Flamini, Tebano, et al., 2006
Flamini, G.; Tebano, M.; Cioni, P.L.; Bagci, Y.; Dural, H.; Ertugrul, K.; Uysal, T.; Savran, A.,
A multivariate statistical approach to Centaurea classification using essential oil composition data of some species from Turkey,
Pl. Syst. Evol., 2006, 261, 1-4, 217-228, https://doi.org/10.1007/s00606-006-0448-3
. [all data]
Mau, Ko, et al., 2003
Mau, J.-L.; Ko, P.T.; Chyau, C.-C.,
Aroma characterization and antioxidant activity of supercritical carbon dioxide extracts from Terminalia catappa leaves,
Food Res. Int., 2003, 36, 1, 97-104, https://doi.org/10.1016/S0963-9969(02)00114-X
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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