3-Hexenal, (Z)-
- Formula: C6H10O
- Molecular weight: 98.1430
- IUPAC Standard InChIKey: GXANMBISFKBPEX-ARJAWSKDSA-N
- CAS Registry Number: 6789-80-6
- Chemical structure:
This structure is also available as a 2d Mol file - Species with the same structure:
- Stereoisomers:
- Other names: cis-3-Hexenal; 3-(Z)-Hexenal; cis-β,γ-Hexylenic aldehyde; (3Z)-3-Hexenal; Hex-cis-3-enal; (Z)-3-Hexen-1-al; (Z)-3-Hexenal; (Z)-Hex-3enal
- Information on this page:
- Other data available:
- Options:
Normal alkane RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | CP Wax 52 CB | TC-WAX | DB-Wax | DB-Wax | DB-Wax |
| Column length (m) | 30. | 60. | 15. | 60. | 30. |
| Carrier gas | Helium | Helium | He | H2 | H2 |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.25 | 0.32 | 0.32 | 0.32 |
| Phase thickness (μm) | 0.50 | 0.25 | 0.25 | 0.5 | |
| Tstart (C) | 40. | 40. | 40. | 40. | 40. |
| Tend (C) | 230. | 230. | 230. | 230. | 200. |
| Heat rate (K/min) | 4. | 3. | 6. | 4. | 4. |
| Initial hold (min) | 2. | 3. | 5. | 5. | |
| Final hold (min) | 15. | 20. | 25. | ||
| I | 1154. | 1149. | 1148. | 1138. | 1158. |
| Reference | Birtic, Ginies, et al., 2009 | Miyazawa, Tomita, et al., 2009 | Kishimoto, Wanikawa, et al., 2006 | Dregus and Engel, 2003 | López, Ortín, et al., 2003 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | Supelcowax-10 | Supelcowax-10 | BP-20 | DB-Wax | DB-Wax |
| Column length (m) | 30. | 30. | 50. | 30. | 60. |
| Carrier gas | He | He | H2 | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.32 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.5 | 0.25 |
| Tstart (C) | 40. | 40. | 45. | 40. | 40. |
| Tend (C) | 200. | 200. | 230. | 240. | 200. |
| Heat rate (K/min) | 3. | 3. | 3. | 7. | 2. |
| Initial hold (min) | 10. | 10. | 1. | 2. | |
| Final hold (min) | 10. | 5. | |||
| I | 1137. | 1133. | 1126. | 1147. | 1130. |
| Reference | Vichi, Castellote, et al., 2003 | Vichi, Pizzale, et al., 2003 | Darriet, Pons, et al., 2002 | Lin, Rouseff, et al., 2002 | Umano, Hagi, et al., 2002 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | EC-1000 | DB-Wax | DB-Wax | DB-Wax | DB-Wax |
| Column length (m) | 30. | 30. | 25. | 25. | 60. |
| Carrier gas | He | He | He | He | Helium |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Tstart (C) | 35. | 50. | 50. | 50. | 50. |
| Tend (C) | 230. | 220. | 200. | 200. | 230. |
| Heat rate (K/min) | 5. | 4. | 4. | 4. | 5. |
| Initial hold (min) | 5. | 3. | 4. | 4. | 2. |
| Final hold (min) | 15. | 10. | 10. | ||
| I | 1160. | 1114. | 1134. | 1138. | 1139. |
| Reference | Bendall, 2001 | Weckerle, Bastl-Borrmann, et al., 2001 | Morales, Duque, et al., 2000 | Morales, Duque, et al., 2000 | Paniandy, Chane-Ming, et al., 2000 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | DB-Wax | DB-Wax | DB-Wax | DB-Wax |
| Column length (m) | 60. | 60. | 60. | 60. | 60. |
| Carrier gas | He | He | He | He | |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.32 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.5 | 0.25 | 0.25 | 1. | 0.25 |
| Tstart (C) | 34. | 34. | 40. | 50. | 50. |
| Tend (C) | 200. | 200. | 200. | 200. | 230. |
| Heat rate (K/min) | 5. | 5. | 2. | 3. | 2. |
| Initial hold (min) | 3. | 3. | 2. | ||
| Final hold (min) | 10. | 10. | 40. | ||
| I | 1161. | 1131. | 1139. | 1131. | 1135. |
| Reference | Schlüter, Steinhart, et al., 1999 | Schlüter, Steinhart, et al., 1999 | Umano, Nakahara, et al., 1999 | Horiuchi, Umano, et al., 1998 | Ravichandran and Parthiban, 1998 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | HP-Innowax | Carbowax 20M | Supelcowax-10 | DB-Wax |
| Column length (m) | 60. | 60. | 15. | 60. | 60. |
| Carrier gas | H2 | H2 | He | He | |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.25 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.5 | 0.25 | 0.25 | |
| Tstart (C) | 60. | 50. | 50. | 40. | 30. |
| Tend (C) | 220. | 180. | 225. | 200. | 180. |
| Heat rate (K/min) | 3. | 1.5 | 6. | 3. | 2. |
| Initial hold (min) | 3. | 3. | 4. | ||
| Final hold (min) | 30. | ||||
| I | 1135. | 1147. | 1145. | 1146. | 1138. |
| Reference | Werkhoff, Güntert, et al., 1998 | Ulrich, Hoberg, et al., 1997 | Roberts and Acree, 1996 | Wong and Lai, 1996 | Takeoka and Butter, 1989 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | DB-Wax | DB-Wax | DB-Wax | DB-Wax |
| Column length (m) | 60. | 60. | 60. | 60. | 60. |
| Carrier gas | He | He | He | He | H2 |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.322 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Tstart (C) | 30. | 30. | 30. | 50. | 30. |
| Tend (C) | 180. | 180. | 180. | 230. | 180. |
| Heat rate (K/min) | 2. | 2. | 2. | 4. | 2. |
| Initial hold (min) | 4. | 4. | 4. | 2. | |
| Final hold (min) | |||||
| I | 1138. | 1145. | 1145. | 1138. | 1142. |
| Reference | Takeoka and Butter, 1989 | Takeoka and Butter, 1989 | Takeoka and Butter, 1989 | Engel, Flath, et al., 1988 | Takeoka, Flath, et al., 1988 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary |
|---|---|---|
| Active phase | DB-Wax | Carbowax 20M |
| Column length (m) | 60. | 50. |
| Carrier gas | H2 | Hydrogen |
| Substrate | ||
| Column diameter (mm) | 0.25 | 0.20 |
| Phase thickness (μm) | 0.25 | |
| Tstart (C) | 30. | 50. |
| Tend (C) | 180. | 200. |
| Heat rate (K/min) | 2. | 1. |
| Initial hold (min) | 2. | |
| Final hold (min) | 35. | |
| I | 1142. | 1176. |
| Reference | Takeoka, Flath, et al., 1988 | Wu, Liou, et al., 1987 |
| Comment | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Birtic, Ginies, et al., 2009
Birtic, S.; Ginies, C.; Causse, M.; Renard, C.M.G.C.; Page, D.,
Changes in volatiles and glycosides during fruit maturartion of two contrasted tomato (Solanum lycopersicum) lines,
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Miyazawa, Tomita, et al., 2009
Miyazawa, N.; Tomita, N.; Kurobayashi, Y.; Nakanishi, A.; Ohkubo, Y.; Maeda, T.; Fujita, A.,
Novel character impact compounds in Yuzu (Citrus junos Sieb. ex Tanaka) Peel oil,
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Kishimoto, Wanikawa, et al., 2006
Kishimoto, T.; Wanikawa, A.; Kono, K.; Shibata, K.,
Comparison of the Odor-Active Compounds in Unhopped Beer and Beers Hopped with Different Hop Varieties,
J. Agric. Food Chem., 2006, 54, 23, 8855-8861, https://doi.org/10.1021/jf061342c
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Dregus and Engel, 2003
Dregus, M.; Engel, K.-H.,
Volatile constituents of uncooked Rhubarb (Rheum rhabarbarum L.) stalks,
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López, Ortín, et al., 2003
López, R.; Ortín, N.; Pérez-Trujillo, J.P.; Cacho, J.; Ferreira, V.,
Impact odorants of different young white wines from the Canary islands,
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Vichi, Castellote, et al., 2003
Vichi, S.; Castellote, A.I.; Pizzale, L.; Conte, L.S.; Buxaderas, S.; López-Tamames, E.,
Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection,
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Vichi, Pizzale, et al., 2003
Vichi, S.; Pizzale, L.; Conte, L.S.; Buxaderas, S.; López-Tamames, E.,
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of Northern Italy,
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Darriet, Pons, et al., 2002
Darriet, P.; Pons, M.; Henry, R.; Dumont, O.; Findeling, V.; Cartolaro, P.; Calonnec, A.; Dubourdieu, D.,
Impact odorants contributing to the fungus type aroma from grape berries contaminated by powdery mildew (Uncinula necator); incidence of enzymatic activities of the yeast Saccharomyces cerevisiae,
J. Agric. Food Chem., 2002, 50, 11, 3277-3282, https://doi.org/10.1021/jf011527d
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Lin, Rouseff, et al., 2002
Lin, J.; Rouseff, R.L.; Barros, S.; Naim, M.,
Aroma composition changes in early season grapefruit juice produced from thermal concentration,
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Umano, Hagi, et al., 2002
Umano, K.; Hagi, Y.; Shibamoto, T.,
Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.),
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Bendall, 2001
Bendall, J.G.,
Aroma compounds of fresh milk from New Zealand cows fed different diets,
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Weckerle, Bastl-Borrmann, et al., 2001
Weckerle, B.; Bastl-Borrmann, R.; Richling, E.; Hör, K.; Ruff, C.; Schreier, P.,
Cactus pear (Opuntia ficus indica) flavour constituents - chiral evaluation (MDGC-MS) and isotope ratio (HRGC-IRMS) analysis,
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Morales, Duque, et al., 2000
Morales, A.L.; Duque, C.; Bautista, E.,
Identification of free and glycosidically bound volatiles and glycosides by capillary GC and capillary GC-MS in Lulo del Chocó (Solanum topiro),
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Paniandy, Chane-Ming, et al., 2000
Paniandy, J.-C.; Chane-Ming, J.; Pierbattesti, J.-C.,
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Schlüter, Steinhart, et al., 1999
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Changes in the odorants of boiled carp fillet (Cyprinus carpio L.) as affected by increasing methionine levels in feed,
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Umano, Nakahara, et al., 1999
Umano, K.; Nakahara, K.; Shoji, A.; Shibamoto, T.,
Aroma chemicals isolated and identified from leaves of aloe arborescens Mill. Var. natalensis Berger,
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Horiuchi, Umano, et al., 1998
Horiuchi, M.; Umano, K.; Shibamoto, T.,
Analysis of volatile compounds formed from fish oil heated with cysteine and trimethylamine oxide,
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Ravichandran and Parthiban, 1998
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The impact of processing techniques on tea volatiles,
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Werkhoff, Güntert, et al., 1998
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Effects of heating and cream addition on fresh raspberry aroma using a retronasal aroma simulator and gas chromatography olfactometry,
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Volatile constituents from the fruits of four Syzygium species grown in Malaysia,
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Volatile constituents of pineapple (Ananas Comosus [L.] Merr.)
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Engel, K.-H.; Flath, R.A.; Buttery, R.G.; Mon, T.R.; Ramming, D.W.; Teranishi, R.,
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Takeoka, Flath, et al., 1988
Takeoka, G.R.; Flath, R.A.; Güntert, M.; Jennings, W.,
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Wu, C.-M.; Liou, S.-E.; Chang, Y.-H.; Chiang, W.,
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Notes
Go To: Top, Normal alkane RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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