Ethyl 9-decenoate
- Formula: C12H22O2
- Molecular weight: 198.3019
- IUPAC Standard InChIKey: BKOJTZORTHALGP-UHFFFAOYSA-N
- CAS Registry Number: 67233-91-4
- Chemical structure:
This structure is also available as a 2d Mol file - Other names: Ethyl dec-9-enoate; 9-Decenoic acid, ethyl ester
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Normal alkane RI, polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | DB-Wax | HP-FFAP | Supelcowax-10 | Carbowax 20M |
Column length (m) | 30. | 30. | 25. | 60. | 50. |
Carrier gas | Helium | He | H2 | N2 | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.32 | 0.32 | 0.22 |
Phase thickness (μm) | 0.25 | 0.25 | 0.52 | 0.5 | |
Tstart (C) | 40. | 40. | 60. | 35. | 80. |
Tend (C) | 230. | 230. | 240. | 250. | 200. |
Heat rate (K/min) | 3. | 4. | 5. | 5. | 3. |
Initial hold (min) | 2. | 2. | 1. | 5. | |
Final hold (min) | 5. | 5. | 5. | 20. | |
I | 1688. | 1666. | 1675. | 1708. | 1673. |
Reference | Zhao, Xu, et al., 2009 | Xu, Fan, et al., 2007 | Qian and Reineccius, 2002 | Campeanu, Burcea, et al., 1998 | Mihara, Tateba, et al., 1988 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary |
---|---|---|---|
Active phase | Carbowax 20M | Carbowax 20M | Carbowax 20M |
Column length (m) | 50. | 50. | 50. |
Carrier gas | N2 | N2 | N2 |
Substrate | |||
Column diameter (mm) | 0.22 | 0.22 | 0.22 |
Phase thickness (μm) | |||
Tstart (C) | 80. | 80. | 80. |
Tend (C) | 200. | 200. | 200. |
Heat rate (K/min) | 3. | 3. | 3. |
Initial hold (min) | |||
Final hold (min) | |||
I | 1675. | 1673. | 1675. |
Reference | Mihara, Tateba, et al., 1988 | Mihara, Tateba, et al., 1987 | Mihara, Tateba, et al., 1987 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Zhao, Xu, et al., 2009
Zhao, Y.; Xu, Y.; Li, J.; Fan, W.; Jiang, W.,
Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry,
J. Food. Sci., 2009, 74, 2, c90-c99, https://doi.org/10.1111/j.1750-3841.2008.01029.x
. [all data]
Xu, Fan, et al., 2007
Xu, Y.; Fan, W.; Qian, M.C.,
Characterization of Aroma Compounds in Apple Cider Using Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction,
J. Agric. Food Chem., 2007, 55, 8, 3051-3057, https://doi.org/10.1021/jf0631732
. [all data]
Qian and Reineccius, 2002
Qian, M.; Reineccius, G.,
Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry,
J. Dairy Sci., 2002, 85, 6, 1362-1369, https://doi.org/10.3168/jds.S0022-0302(02)74202-1
. [all data]
Campeanu, Burcea, et al., 1998
Campeanu, G.; Burcea, M.; Doneanu, C.; Namolosanu, I.; Visan, L.,
GC/MS characterization of the volatiles isolated from the wines obtained from the indigenous cultivar Feteasca Regala,
Analusis, 1998, 26, 2, 93-97, https://doi.org/10.1051/analusis:1998117
. [all data]
Mihara, Tateba, et al., 1988
Mihara, S.; Tateba, H.; Nishimura, O.; Machii, Y.; Kishino, K.,
The volatile components of Chinese quince (Pseudocydonia sinensis Schneid)
in Flavors and Fragrances: A World Perspective. Proceedings of the 10th International Congress of Essential Oils, Fragrances and Flavors, Lawrence,B.M.; Mookherjee,B.D.; Willis,B.J., ed(s)., Elsevier, New York, 1988, 537-550. [all data]
Mihara, Tateba, et al., 1987
Mihara, S.; Tateba, H.; Nishimura, O.; Machii, Y.; Kishino, K.,
Volatile components of Chinese quince (Pseudocydonia sinensis Schneid),
J. Agric. Food Chem., 1987, 35, 4, 532-537, https://doi.org/10.1021/jf00076a023
. [all data]
Notes
Go To: Top, Normal alkane RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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