- Formula: C7H12O
- Molecular weight: 112.1696
- IUPAC Standard InChI:
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- IUPAC Standard InChIKey: RTYRONIMTRDBLT-ONEGZZNKSA-N
- CAS Registry Number: 6714-00-7
- Chemical structure:
This structure is also available as a 2d Mol file
- Other names: hept-5-en-2-one
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- Information on this page:
- Other data available:
Van Den Dool and Kratz RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
|Column length (m)||30.|
|Column diameter (mm)||0.32|
|Phase thickness (m)||1.|
|Heat rate (K/min)||3.|
|Initial hold (min)|
|Final hold (min)|
|Reference||Moio and Addeo, 1998|
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes
Moio and Addeo, 1998
Moio, L.; Addeo, F., Grana Padano cheese aroma, J. Dairy Res., 1998, 65, 2, 317-333, https://doi.org/10.1017/S0022029997002768 . [all data]
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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