- Formula: C13H26O2
- Molecular weight: 214.3443
- IUPAC Standard InChI:
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- IUPAC Standard InChIKey: GJWGZSBNFSBUPX-UHFFFAOYSA-N
- CAS Registry Number: 638-25-5
- Chemical structure:
This structure is also available as a 2d Mol file
- Other names: Amyl caprylate; n-Caprylic acid n-amyl ester; Octanoic acid, pentyl ester; Amyl octanoate; Amyl octoate; N-Amyl n-octanoate
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- Other data available:
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Kovats' RI, non-polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
|Column length (m)||60.||60.|
|Column diameter (mm)||0.25||0.25|
|Phase thickness (m)||0.25||0.25|
|Heat rate (K/min)||2.||2.|
|Initial hold (min)||4.||4.|
|Final hold (min)|
|Reference||Takeoka, Perrino, et al., 1996||Takeoka, Perrino, et al., 1996|
Go To: Top, Kovats' RI, non-polar column, temperature ramp, Notes
Takeoka, Perrino, et al., 1996
Takeoka, G.; Perrino, C., Jr.; Buttery, R., Volatile constituents of used frying oils, J. Agric. Food Chem., 1996, 44, 3, 654-660, https://doi.org/10.1021/jf950430m . [all data]
Go To: Top, Kovats' RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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