3-Vinyl-1,2-dithiacyclohex-5-ene
- Formula: C6H8S2
- Molecular weight: 144.258
- IUPAC Standard InChI: InChI=1S/C6H8S2/c1-2-6-4-3-5-7-8-6/h2-3,5-6H,1,4H2
- IUPAC Standard InChIKey: NLHCAGKOLUBCBZ-UHFFFAOYSA-N
- CAS Registry Number: 62488-53-3
- Chemical structure:
This structure is also available as a 2d Mol file - Other names: 1,2-Dithi-5-ene, 3-ethenyl; 3,4-Dihydro-3-vinyl-1,2-dithiin; 3-Ethenyl-1,2-dithi-5-ene; 3-Vinyl-1,2-dithi-5-ene; 3-Vinyl-4H-1,2-dithiin; 4H-1,2-Dithiin, 3-ethenyl; 3-Vinyl-1,2-dithiocyclohex-5-ene
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Normal alkane RI, non-polar column, custom temperature program
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|
| Active phase | HP-5 | HP-5 MS | DB-5 | DB-5 |
| Column length (m) | 60. | 30. | 50. | 50. |
| Carrier gas | Helium | He | He | |
| Substrate | ||||
| Column diameter (mm) | 0.25 | 0.25 | 0.32 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 |
| Program | 30 0C (2 min) 2 0Cmin -> 60 0C 10 0C/min -> 100 0C 20 0C/min -> 140 0C 10 0C/min -> 200 0C (10 min) | 40 0C (3 min) 2 0C/min -> 150 0C 20 0C/min -> 220 0C (5 min) | 40C (10min) => 3C/min => 95C => 10C/min => 270C (10min) | 40C (10min) => 3C/min => 95C => 10C/min => 270C (10min) |
| I | 1202. | 1175. | 1224. | 1223. |
| Reference | Rotsatschakul, Visesanguan, et al., 2009 | Pyun and Shin, 2006 | Mateo and Zumalacárregui, 1996 | Mateo and Zumalacárregui, 1996 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, custom temperature program, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Rotsatschakul, Visesanguan, et al., 2009
Rotsatschakul, P.; Visesanguan, W.; Smitinont, T.; Chaiseri, S.,
Changes in volatile compounds during fermentation of nham (Thai fermented sausage),
Int. Food Res. J., 2009, 16, 391-414. [all data]
Pyun and Shin, 2006
Pyun, M.-S.; Shin, S.,
Antifungal effects of the volatile oils from Allium plants against Trichophyton species and synergism of the oils with ketoconazole,
Phytomedicine, 2006, 13, 6, 394-400, https://doi.org/10.1016/j.phymed.2005.03.011
. [all data]
Mateo and Zumalacárregui, 1996
Mateo, J.; Zumalacárregui, J.M.,
Volatile compounds in chorizo and their changes during ripening,
Meat Sci., 1996, 44, 4, 255-273, https://doi.org/10.1016/S0309-1740(96)00028-9
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, custom temperature program, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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