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Methyl valerate

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Normal alkane RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5HP-5HP-5Ultra-1OV-101
Column length (m) 60.30.30.50.50.
Carrier gas HeHeliumHeliumHe 
Substrate      
Column diameter (mm) 0.320.320.320.310.28
Phase thickness (mum) 0.250.250.250.17 
Tstart (C) 30.40.40.30.80.
Tend (C) 260.250.250.210.200.
Heat rate (K/min) 2.5.5.2.2.
Initial hold (min) 2.2.2.4. 
Final hold (min) 28.5.5.  
I 829.1823.823.811.806.
ReferenceLeffingwell and Alford, 2005N/AN/AIwaoka, Zhang, et al., 1993Anker, Jurs, et al., 1990
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryPacked
Active phase DB-1DB-1DB-1SE-30Apiezon L
Column length (m) 60.60.50.200.2.
Carrier gas HeHe N2 
Substrate     Chromosorb G-AW-DMCS
Column diameter (mm) 0.320.320.320.6 
Phase thickness (mum)      
Tstart (C) 30.30.0.20.25.
Tend (C) 210.210.250.220. 
Heat rate (K/min) 2.2.3.2.10.
Initial hold (min) 4.4.   
Final hold (min)      
I 810.810.807.806.784.
ReferenceTakeoka and Butter, 1989Takeoka and Butter, 1989Habu, Flath, et al., 1985Dirinck, de Pooter, et al., 1981Dahlmann, Köser, et al., 1979
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Leffingwell and Alford, 2005
Leffingwell, J.C.; Alford, E.D., Volatile constituents of Perique tobacco, Electron. J. Environ. Agric. Food Chem., 2005, 4, 2, 899-915. [all data]

Iwaoka, Zhang, et al., 1993
Iwaoka, W.T.; Zhang, X.; Hamilton, R.A.; Chia, C.L.; Tang, C.S., Identifying volatiles in soursop and comparing their changing profiles during ripening, HortScience, 1993, 28, 8, 817-819. [all data]

Anker, Jurs, et al., 1990
Anker, L.S.; Jurs, P.C.; Edwards, P.A., Quantitative structure-retention relationship studies of odor-active aliphatic compounds with oxygen-containing functional groups, Anal. Chem., 1990, 62, 24, 2676-2684, https://doi.org/10.1021/ac00223a006 . [all data]

Takeoka and Butter, 1989
Takeoka, G.; Butter, R.G., Volatile constituents of pineapple (Ananas Comosus [L.] Merr.) in Flavor Chemistry. Trends and Developments, Teranishi,R.; Buttery,R.G.; Shahidi,F., ed(s)., American Chemical Society, Washington, DC, 1989, 223-237. [all data]

Habu, Flath, et al., 1985
Habu, T.; Flath, R.A.; Mon, T.R.; Morton, J.F., Volatile components of Rooibos tea (Aspalathus linearis), J. Agric. Food Chem., 1985, 33, 2, 249-254, https://doi.org/10.1021/jf00062a024 . [all data]

Dirinck, de Pooter, et al., 1981
Dirinck, P.J.; de Pooter, H.L.; Willaert, G.A.; Schamp, N.M., Flavor quality of cultivated strawberries: the role of the sulfur compounds, J. Agric. Food Chem., 1981, 29, 2, 316-321, https://doi.org/10.1021/jf00104a024 . [all data]

Dahlmann, Köser, et al., 1979
Dahlmann, G.; Köser, H.J.K.; Oelert, H.H., Multiple korrelation von retentionsindizes, Chromatographia, 1979, 12, 10, 665-671, https://doi.org/10.1007/BF02302943 . [all data]


Notes

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