2-Propenoic acid, 3-phenyl-
- Formula: C9H8O2
- Molecular weight: 148.1586
- IUPAC Standard InChI: InChI=1S/C9H8O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-7H,(H,10,11)
- IUPAC Standard InChIKey: WBYWAXJHAXSJNI-UHFFFAOYSA-N
- CAS Registry Number: 621-82-9
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Stereoisomers:
- Other names: Cinnamic acid; Phenylacrylic acid; 3-Phenyl-2-propenoic acid; 3-Phenylacrylic acid; Zimtsaeure; 3-Phenylpropenoic acid; Kyselina skoricove; beta-Phenylacrylic acid; β-Phenylacrylic acid; Cinnamylic acid; NSC 9189; 3-Phenyl-2-propenoic acid (cinnamic acid)
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Van Den Dool and Kratz RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary |
|---|---|---|
| Active phase | OV-351 | DB-Wax |
| Column length (m) | 50. | 30. |
| Carrier gas | He | H2 |
| Substrate | ||
| Column diameter (mm) | 0.32 | 0.25 |
| Phase thickness (μm) | 0.2 | 0.25 |
| Tstart (C) | 60. | 60. |
| Tend (C) | 220. | 220. |
| Heat rate (K/min) | 5. | 2. |
| Initial hold (min) | 3. | |
| Final hold (min) | ||
| I | 2830. | 2845. |
| Reference | Bonvehí, 2005 | Chassagne, Boulanger, et al., 1999 |
| Comment | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Bonvehí, 2005
Bonvehí, J.S.,
Investigation of aromatic compounds in roasted cocoa powder,
Eur. Food Res. Technol., 2005, 221, 1-2, 19-29, https://doi.org/10.1007/s00217-005-1147-y
. [all data]
Chassagne, Boulanger, et al., 1999
Chassagne, D.; Boulanger, R.; Crouzet, J.,
Enzymatic hydrolysis of edible Passiflora fruit glycosides,
Food Chem., 1999, 66, 3, 281-288, https://doi.org/10.1016/S0308-8146(99)00044-8
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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