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2-Propenoic acid, 3-phenyl-

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Van Den Dool and Kratz RI, polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillary
Active phase OV-351DB-Wax
Column length (m) 50.30.
Carrier gas HeH2
Substrate   
Column diameter (mm) 0.320.25
Phase thickness (mum) 0.20.25
Tstart (C) 60.60.
Tend (C) 220.220.
Heat rate (K/min) 5.2.
Initial hold (min)  3.
Final hold (min)   
I 2830.2845.
ReferenceBonvehí, 2005Chassagne, Boulanger, et al., 1999
Comment MSDC-RI MSDC-RI

References

Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Bonvehí, 2005
Bonvehí, J.S., Investigation of aromatic compounds in roasted cocoa powder, Eur. Food Res. Technol., 2005, 221, 1-2, 19-29, https://doi.org/10.1007/s00217-005-1147-y . [all data]

Chassagne, Boulanger, et al., 1999
Chassagne, D.; Boulanger, R.; Crouzet, J., Enzymatic hydrolysis of edible Passiflora fruit glycosides, Food Chem., 1999, 66, 3, 281-288, https://doi.org/10.1016/S0308-8146(99)00044-8 . [all data]


Notes

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