Linalool oxide
- Formula: C10H18O2
- Molecular weight: 170.2487
- IUPAC Standard InChI: InChI=1S/C10H18O2/c1-5-10(4)7-6-8(12-10)9(2,3)11/h5,8,11H,1,6-7H2,2-4H3
- IUPAC Standard InChIKey: BRHDDEIRQPDPMG-UHFFFAOYSA-N
- CAS Registry Number: 60047-17-8
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Species with the same structure:
- Stereoisomers:
- Linalool oxide
- trans-Linalool oxide (furanoid)
- Linalol oxide furanoid B
- linalyloxide trans (II)
- Linalool Z-furanic oxide
- trans-Linalol oxide (furan isomer)
- Linalool oxide 2
- Linalool oxide-I (furanoid)
- trans-Linalool oxide (furanoid)
- cis-furan Linalool oxide
- trans-furan Linalool oxide
- cis-Linalool oxide (furan)
- trans-α,α,5-Trimethyl-5-ethenyltetrahydro-2-furanmethanol
- (E)-Furan linalool oxide
- (Z)-Furan linalool oxide
- cis-Linalool oxide I
- trans-Linalool oxide I
- (Z)-Linalool oxide (furanoid)
- cis-Linalool oxde, furanoid
- trans-Linanool oxide
- Other names: Epoxylinalool; Linalol oxide (furanoid); furan linalool oxide; 5-ethenyltetrahydro-α,α-5-trimethyl-2-furanmethanol; 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-; 2-(tetrahydro-5-methyl-5-vinyl-2-furyl)propan-2-ol
- Information on this page:
- Other data available:
- Options:
Normal alkane RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | HP-5 MS | Ultra 2 | DB-5 | DB-5MS | SE-30 |
| Column length (m) | 30. | 50. | 60. | 30. | 25. |
| Carrier gas | Helium | Helium | He | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.20 | 0.32 | 0.25 | 0.2 |
| Phase thickness (μm) | 0.25 | 0.11 | 0.25 | ||
| Tstart (C) | 60. | 60. | 50. | 60. | 60. |
| Tend (C) | 250. | 230. | 250. | 240. | 230. |
| Heat rate (K/min) | 2. | 2. | 4. | 3. | 3. |
| Initial hold (min) | 8. | 5. | 5. | ||
| Final hold (min) | 15. | 30. | |||
| I | 1093. | 1067. | 1074. | 1088. | 1076. |
| Reference | Farhat, Ginies, et al., 2009 | Byun and Shin, 2008 | Fadel, Mageed, et al., 2006 | Cherchi, Deidda, et al., 2001 | Ali N.A.M. and Jantan, 1999 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | SE-30 | CP Sil 5 CB | HP-5 | HP-5 | DB-1 |
| Column length (m) | 25. | 25. | 50. | 50. | 60. |
| Carrier gas | He | N2 | H2 | H2 | |
| Substrate | |||||
| Column diameter (mm) | 0.2 | 0.25 | 0.3 | 0.3 | 0.32 |
| Phase thickness (μm) | 0.39 | ||||
| Tstart (C) | 60. | 60. | 80. | 80. | 50. |
| Tend (C) | 230. | 220. | 250. | 250. | 250. |
| Heat rate (K/min) | 3. | 5. | 16. | 16. | 4. |
| Initial hold (min) | 10. | 0.1 | |||
| Final hold (min) | 5. | ||||
| I | 1076. | 1065. | 1068. | 1077. | 1056. |
| Reference | Mohd and Jantan, 1999 | Rustaiyan and Nadji, 1999 | Spadone, Takeoka, et al., 1990 | Spadone, Takeoka, et al., 1990 | Binder and Flath, 1989 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary |
|---|---|---|
| Active phase | DB-1 | DB-1 |
| Column length (m) | 60. | 60. |
| Carrier gas | ||
| Substrate | ||
| Column diameter (mm) | 0.32 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 |
| Tstart (C) | 50. | 50. |
| Tend (C) | 250. | 250. |
| Heat rate (K/min) | 4. | 4. |
| Initial hold (min) | ||
| Final hold (min) | ||
| I | 1056. | 1056. |
| Reference | Flath, Matsumoto, et al., 1989 | Flath, Matsumoto, et al., 1989 |
| Comment | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Farhat, Ginies, et al., 2009
Farhat, A.; Ginies, C.; Romdhane, M.; Chemat, F.,
Eco-friendly and cleaner process for isolation of essential oil usung microwave energy. Experimantal and theoretical study.,
J. Chromatogr. A., 2009, 1216, 26, 5077-5085, https://doi.org/10.1016/j.chroma.2009.04.084
. [all data]
Byun and Shin, 2008
Byun, Y.; Shin, S.,
Analysis of compounds and activity of essential oil from Chrysanthemum zawadskii var. latilobum and C. indicum agaunst antibiotic-resistant pathogenic bacteria,
Nat. Prod. Sci., 2008, 14, 2, 138-142. [all data]
Fadel, Mageed, et al., 2006
Fadel, H.H.M.; Mageed, M.A.A.; Samad, A.K.M.E.A.; Lotfy, S.N.,
Cocoa substitute: Evaluation of sensory qualities and flavour stability,
Eur. Food Res. Technol., 2006, 223, 1, 125-131, https://doi.org/10.1007/s00217-005-0162-3
. [all data]
Cherchi, Deidda, et al., 2001
Cherchi, G.; Deidda, D.; de Gioannis, B.; Marongiu, B.; Pompei, R.; Porcedda, S.,
Extraction of Santolina insularis essential oil by supercritical carbon dioxide: influence of some process parameters and biological activity,
Flavour Fragr. J., 2001, 16, 1, 35-43, https://doi.org/10.1002/1099-1026(200101/02)16:1<35::AID-FFJ942>3.0.CO;2-Y
. [all data]
Ali N.A.M. and Jantan, 1999
Ali N.A.M.; Jantan, I.,
Essential oil of cinnamomum tahijanum kost. from sarawak,
ASEAN Review of BiodiversityEnvironment Conservation, 1999, November-December, 1-4. [all data]
Mohd and Jantan, 1999
Mohd, N.A.; Jantan, I.,
Essential oil of cinnamomum tahijanum Kost. from Sarawak, 1999, retrieved from http://www.arbec.com.my/pdf/art5novdec99.pdf. [all data]
Rustaiyan and Nadji, 1999
Rustaiyan, A.; Nadji, K.,
Composition of the essential oils of Nepeta ispahanica Boiss. and Nepeta binaludensis Jamzad from Iran,
Flavour Fragr. J., 1999, 14, 1, 35-37, https://doi.org/10.1002/(SICI)1099-1026(199901/02)14:1<35::AID-FFJ776>3.0.CO;2-N
. [all data]
Spadone, Takeoka, et al., 1990
Spadone, J.-C.; Takeoka, G.; Liardon, R.,
Analytical Investigation of Rio Off-Flavor in Green Coffee,
J. Agric. Food Chem., 1990, 38, 1, 226-233, https://doi.org/10.1021/jf00091a050
. [all data]
Binder and Flath, 1989
Binder, R.G.; Flath, R.A.,
Volatile components of pineapple guava,
J. Agric. Food Chem., 1989, 37, 3, 734-736, https://doi.org/10.1021/jf00087a034
. [all data]
Flath, Matsumoto, et al., 1989
Flath, R.A.; Matsumoto, K.E.; Binder, R.G.; Cunningham, R.T.; Mon, T.R.,
Effect of pH on the volatiles of hydrolyzed protein insect baits,
J. Agric. Food Chem., 1989, 37, 3, 814-819, https://doi.org/10.1021/jf00087a053
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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