Linalool oxide
- Formula: C10H18O2
- Molecular weight: 170.2487
- IUPAC Standard InChI: InChI=1S/C10H18O2/c1-5-10(4)7-6-8(12-10)9(2,3)11/h5,8,11H,1,6-7H2,2-4H3
- IUPAC Standard InChIKey: BRHDDEIRQPDPMG-UHFFFAOYSA-N
- CAS Registry Number: 60047-17-8
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Species with the same structure:
- Stereoisomers:
- Linalool oxide
- trans-Linalool oxide (furanoid)
- Linalol oxide furanoid B
- linalyloxide trans (II)
- Linalool Z-furanic oxide
- trans-Linalol oxide (furan isomer)
- Linalool oxide 2
- Linalool oxide-I (furanoid)
- trans-Linalool oxide (furanoid)
- cis-furan Linalool oxide
- trans-furan Linalool oxide
- cis-Linalool oxide (furan)
- trans-α,α,5-Trimethyl-5-ethenyltetrahydro-2-furanmethanol
- (E)-Furan linalool oxide
- (Z)-Furan linalool oxide
- cis-Linalool oxide I
- trans-Linalool oxide I
- (Z)-Linalool oxide (furanoid)
- cis-Linalool oxde, furanoid
- trans-Linanool oxide
- Other names: Epoxylinalool; Linalol oxide (furanoid); furan linalool oxide; 5-ethenyltetrahydro-α,α-5-trimethyl-2-furanmethanol; 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-; 2-(tetrahydro-5-methyl-5-vinyl-2-furyl)propan-2-ol
- Information on this page:
- Other data available:
- Options:
Normal alkane RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | HP-Innowax | CP Wax 52 CB | TC-FFAP | DB-Wax | DB-Wax |
| Column length (m) | 30. | 60. | 60. | 60. | |
| Carrier gas | Helium | Helium | He | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Tstart (C) | 50. | 40. | 60. | 70. | 70. |
| Tend (C) | 240. | 220. | 220. | 230. | 230. |
| Heat rate (K/min) | 15. | 3. | 3. | 2. | 2. |
| Initial hold (min) | 10. | 2. | 2. | ||
| Final hold (min) | 19. | 30. | 20. | 20. | |
| I | 1425. | 1453. | 1448. | 1433. | 1451. |
| Reference | Charoensiddhi and Anprung, 2008 | Chen, Chyau, et al., 2007 | Kurose, Okamura, et al., 2007 | Choi H.S., 2006 | Choi H.S., 2006 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary |
|---|---|---|---|
| Active phase | DB-Wax | DB-Wax | Supelcowax-10 |
| Column length (m) | 60. | 60. | 60. |
| Carrier gas | Nitrogen | He | He |
| Substrate | |||
| Column diameter (mm) | 0.32 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.50 | 0.25 | 0.25 |
| Tstart (C) | 35. | 40. | 60. |
| Tend (C) | 235. | 220. | 280. |
| Heat rate (K/min) | 2. | 3. | 4. |
| Initial hold (min) | 4. | 5. | |
| Final hold (min) | 30. | ||
| I | 1496. | 1428. | 1446. |
| Reference | Qian and Wang, 2005 | López, Ezpeleta, et al., 2004 | Korány, Mednyánszky, et al., 2000 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Charoensiddhi and Anprung, 2008
Charoensiddhi, S.; Anprung, P.,
Bioacrive compounds and volatile compounds of Thai bael fruit (Aegle marmelos (L.) Correa) as a valuable source for functional food ingredients,
Internat. Food Res. J., 2008, 15, 3, 287-295. [all data]
Chen, Chyau, et al., 2007
Chen, C.-C.; Chyau, C.-C.; Hseu, TY.-H.,
Production of a COX-2 inhibitor, 2,4,5-trimethoxybenzaldehyde, with submerged cultured Antrodia camphorata,
Lett. Appl. Microbiol., 2007, 44, 4, 387-392, https://doi.org/10.1111/j.1472-765X.2006.02087.x
. [all data]
Kurose, Okamura, et al., 2007
Kurose, K.; Okamura, D.; Yatagai, M.,
Composition of the essential oils from the leaves of nine Pinus species and the cones of three of Pinus species,
Flavour Fragr. J., 2007, 22, 1, 10-20, https://doi.org/10.1002/ffj.1609
. [all data]
Choi H.S., 2006
Choi H.S.,
Lipolytic effects of citrus peel oils and their components,
J. Agric. Food Chem., 2006, 54, 9, 3254-3258, https://doi.org/10.1021/jf052409j
. [all data]
Qian and Wang, 2005
Qian, M.C.; Wang, Y.,
Seasonal Variations of Volatile Composition and Odor Activity Value of Marion (Rubus spp. hyb) and Thornless Evergreen (R.laciniatus L.) Blackberries,
J. Food. Sci., 2005, 70, 1, c13-c20, https://doi.org/10.1111/j.1365-2621.2005.tb09013.x
. [all data]
López, Ezpeleta, et al., 2004
López, R.; Ezpeleta, E.; Sánchez, I.; Cacho, J.; Ferreira, V.,
Analysis of the aroma intensities of volatile compounds released from mild acid hydrolysates of odourless precursors extracted from Tempranillo and Grenache grapes using gas chromatography-olfactometry,
Food Chem., 2004, 88, 1, 95-103, https://doi.org/10.1016/j.foodchem.2004.01.025
. [all data]
Korány, Mednyánszky, et al., 2000
Korány, K.; Mednyánszky, Zs.; Amtmann, M.,
Preliminary results of a recognition method visualizing the aroma and fragrance features,
Acta Aliment., 2000, 29, 2, 187-198, https://doi.org/10.1556/AAlim.29.2000.2.9
. [all data]
Notes
Go To: Top, Normal alkane RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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