2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis-

• Formula: C₁₀H₁₈O₂
• Molecular weight: 170.2487
• IUPAC Standard InChI: InChI=1S/C10H18O2/c1-5-10(4)7-6-8(12-10)9(2,3)11/h5,8,11H,1,6-7H2,2-4H3 Copy

  
• IUPAC Standard InChIKey: BRHDDEIRQPDPMG-UHFFFAOYSA-N Copy
• CAS Registry Number: 5989-33-3
• Chemical structure:
  This structure is also available as a 2d Mol file or as a computed 3d SD file
  The 3d structure may be viewed using Java or Javascript.
• Species with the same structure:
  • Linalool oxide
  • Linalool oxide #1
  • Linalool oxide #2
  • Linalool oxide (isomer I)
  • Linalool oxide (isomer II)
  • Linallol oxide isomer # 1
  • Linalool oxide isomer # 2
• Stereoisomers:
  • Linalool oxide
  • trans-Linalool oxide (furanoid)
  • Linalol oxide furanoid B
  • linalyloxide trans (II)
  • Linalool Z-furanic oxide
  • trans-Linalol oxide (furan isomer)
  • Linalool oxide 2
  • Linalool oxide-I (furanoid)
  • trans-Linalool oxide (furanoid)
  • cis-furan Linalool oxide
  • trans-furan Linalool oxide
  • cis-Linalool oxide (furan)
  • trans-α,α,5-Trimethyl-5-ethenyltetrahydro-2-furanmethanol
  • (E)-Furan linalool oxide
  • (Z)-Furan linalool oxide
  • cis-Linalool oxide I
  • trans-Linalool oxide I
  • (Z)-Linalool oxide (furanoid)
  • cis-Linalool oxde, furanoid
  • trans-Linanool oxide
• Other names: cis-Linalool oxide; Linalool oxide; cis-Furan linalool oxide; Furfuryl alcohol, tetrahydro-α,α,5-trimethyl-5-vinyl-, cis-; cis-Linalyl oxide; cis-5-Ethenyltetrahydro-α,α,5-Trimethyl-2-furanmethanol; Linalool oxide B; Linalyl oxide; Linalool oxide, cis; Linalool oxide, (Z)-; 5-Ethenyltetrahydro-α,α,5-trimethyl-cis-2-furanmethanol; cis-Furanic linalool oxid; cis-Linalol furanoxide; cis-Linalol oxide (furan isomer); cis-Linalool-3,6-oxide; cis-Linalool furan oxide; cis-Linalool oxide furan; cis-Linalool oxide (furanoid); cis-Linalool oxide (furanoid form); cis-Linalool oxide (furan type); cis-Linalool oxide (furanyl ring); cis-Linalyl oxide (furanoid); Linalool oxide B ((Z)-furanoid); Linalool oxide (cis-furanoid); Linalool oxide I (cis, furanoid); Z-2-Ethenyltetrahydro-α,α,5-trimethyl-furanmethanol; (Z)-Furan linalool oxide; Z-Furanoid linalool oxide; (Z)-Linalool furanoxide; (Z)-Linalool oxide (furanoid); (Z)-Linalool oxide B; Z-linalool oxide (furan); (Z)-Linalool oxyde (furanoid); 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, (2R,5S)-rel-; cis-2-Methyl-2-vinyl-5-(1-hydroxy-1-methylethyl)tetrahydrofuran; 2-((2R,5S)-5-Methyl-5-vinyltetrahydrofuran-2-yl)propan-2-ol; (Z)-Linalool oxide; cis-Linalool oxide THF; (Z)-Linalol furanoxide; (Z)-Linalol oxide (furanoid); Linalool oxide (cic-furanoid); linalool oxide (cis-THF); linalyloxide cis (I); Linalol oxide furanoid A; Linalool cis-furanoid; Linalool oxide furanoside II; c-linalool oxide; linalool oxide B (cis-THF); cis-5-Trimethyl-2-furanmethanol; 5-ethenyltetrahydro-α,α,5-trimethyl-cis-2-furanmethanol (linalool oxide); cis-α,α,5-trimethyl-5-vinyltetrahydrofuran-2-methanol
• Information on this page:
  • Kovats' RI, polar column, temperature ramp
  • References
  • Notes
• Other data available:
  • Mass spectrum (electron ionization)
  • Gas Chromatography
• Options:
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Kovats' RI, polar column, temperature ramp

Go To: Top, References, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

References

Go To: Top, Kovats' RI, polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Avato, Raffo, et al., 2004
Avato, P.; Raffo, F.; Aldouri, N.A.; Vartanian, S.T., Essential oils of varthemia iphionoides from Jordan, Flavour Fragr. J., 2004, 19, 6, 559-561, https://doi.org/10.1002/ffj.1351 . [all data]

Gauvin, Lecomte, et al., 2004
Gauvin, A.; Lecomte, H.; Smadja, J., Comparative investigations of the essential oils of two scented geranium (Pelargonium spp.) cultivars grown on Reunion Island, Flavour Fragr. J., 2004, 19, 5, 455-460, https://doi.org/10.1002/ffj.1354 . [all data]

Viña and Murillo, 2003
Viña, A.; Murillo, E., Essential oil composition from twelve varieties of basil (Ocimum spp) grown in Columbia, J. Braz. Chem. Soc., 2003, 14, 5, 744-749, https://doi.org/10.1590/S0103-50532003000500008 . [all data]

Tzakou and Couladis, 2001
Tzakou, O.; Couladis, M., The essential oil of Micromeria graeca (L.) Bentham et Reichenb. growing in Greece, Flavour Fragr. J., 2001, 16, 2, 107-109, https://doi.org/10.1002/ffj.955 . [all data]

Mallavarapu, Rao, et al., 1998
Mallavarapu, G.R.; Rao, B.R.R.; Kaul, P.N.; Ramesh, S.; Bhattacharya, A.K., Volatile constituents of the essential oils of the seeds and the herb of palmarosa (Cymbopogon martinii (Roxb.) Wats. var. motia Burk.), Flavour Fragr. J., 1998, 13, 3, 167-169, https://doi.org/10.1002/(SICI)1099-1026(199805/06)13:3<167::AID-FFJ719>3.0.CO;2-B . [all data]

Umano, Hagi, et al., 1994
Umano, K.; Hagi, Y.; Tamura, T.; Shoji, A.; Shibamoto, T., Identification of volatile compounds isolated from round kumquat (Fortunella japonica Swingle), J. Agric. Food Chem., 1994, 42, 9, 1888-1890, https://doi.org/10.1021/jf00045a011 . [all data]

Wong and Tie, 1993
Wong, K.C.; Tie, D.Y., The Essential Oil of the Leaves of Murraya koenigii Spreng., J. Essent. Oil Res., 1993, 5, 4, 371-374, https://doi.org/10.1080/10412905.1993.9698245 . [all data]

Tatsuka, Suekane, et al., 1990
Tatsuka, K.; Suekane, S.; Sakai, Y.; Sumitani, H., Volatile constituents of kiwi fruit flowers: simultaneous distillation and extraction versus headspace sampling, J. Agric. Food Chem., 1990, 38, 12, 2176-2180, https://doi.org/10.1021/jf00102a015 . [all data]

Nishimura, Yamaguchi, et al., 1989
Nishimura, O.; Yamaguchi, K.; Mihara, S.; Shibamoto, T., Volatile Constituents of Guava Fruits (Psidium guajava L.) and Canned Puree, J. Agric. Food Chem., 1989, 37, 1, 139-142, https://doi.org/10.1021/jf00085a033 . [all data]

MacLeod and Pieris, 1983
MacLeod, A.J.; Pieris, N.M., Volatile components of papaya (Carica papaya L.) with particular reference to glucosinolate products, J. Agric. Food Chem., 1983, 31, 5, 1005-1008, https://doi.org/10.1021/jf00119a021 . [all data]

Yamaguchi and Shibamoto, 1981
Yamaguchi, K.; Shibamoto, T., Volatile constituents of green tea, Gyokuro (Camellia sinensis L. var Yabukita), J. Agric. Food Chem., 1981, 29, 2, 366-370, https://doi.org/10.1021/jf00104a035 . [all data]

Yamaguchi and Shibamoto, 1979
Yamaguchi, K.; Shibamoto, T., Volatile constituents of Castanopsis flower, J. Agric. Food Chem., 1979, 27, 4, 847-850, https://doi.org/10.1021/jf60224a025 . [all data]

Tressl, Friese, et al., 1978
Tressl, R.; Friese, L.; Fendesack, F.; Köppler, H., Studies of the volatile composition of hops during storage, J. Agric. Food Chem., 1978, 26, 6, 1426-1430, https://doi.org/10.1021/jf60220a036 . [all data]

Notes

Go To: Top, Kovats' RI, polar column, temperature ramp, References

• Symbols used in this document:
  

  Tend	Final temperature
  Tstart	Initial temperature

• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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