2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis-

• Formula: C₁₀H₁₈O₂
• Molecular weight: 170.2487
• IUPAC Standard InChI: InChI=1S/C10H18O2/c1-5-10(4)7-6-8(12-10)9(2,3)11/h5,8,11H,1,6-7H2,2-4H3 Copy

  
• IUPAC Standard InChIKey: BRHDDEIRQPDPMG-UHFFFAOYSA-N Copy
• CAS Registry Number: 5989-33-3
• Chemical structure:
  This structure is also available as a 2d Mol file or as a computed 3d SD file
  The 3d structure may be viewed using Java or Javascript.
• Species with the same structure:
  • Linalool oxide
  • Linalool oxide #1
  • Linalool oxide #2
  • Linalool oxide (isomer I)
  • Linalool oxide (isomer II)
  • Linallol oxide isomer # 1
  • Linalool oxide isomer # 2
• Stereoisomers:
  • Linalool oxide
  • trans-Linalool oxide (furanoid)
  • Linalol oxide furanoid B
  • linalyloxide trans (II)
  • Linalool Z-furanic oxide
  • trans-Linalol oxide (furan isomer)
  • Linalool oxide 2
  • Linalool oxide-I (furanoid)
  • trans-Linalool oxide (furanoid)
  • cis-furan Linalool oxide
  • trans-furan Linalool oxide
  • cis-Linalool oxide (furan)
  • trans-α,α,5-Trimethyl-5-ethenyltetrahydro-2-furanmethanol
  • (E)-Furan linalool oxide
  • (Z)-Furan linalool oxide
  • cis-Linalool oxide I
  • trans-Linalool oxide I
  • (Z)-Linalool oxide (furanoid)
  • cis-Linalool oxde, furanoid
  • trans-Linanool oxide
• Other names: cis-Linalool oxide; Linalool oxide; cis-Furan linalool oxide; Furfuryl alcohol, tetrahydro-α,α,5-trimethyl-5-vinyl-, cis-; cis-Linalyl oxide; cis-5-Ethenyltetrahydro-α,α,5-Trimethyl-2-furanmethanol; Linalool oxide B; Linalyl oxide; Linalool oxide, cis; Linalool oxide, (Z)-; 5-Ethenyltetrahydro-α,α,5-trimethyl-cis-2-furanmethanol; cis-Furanic linalool oxid; cis-Linalol furanoxide; cis-Linalol oxide (furan isomer); cis-Linalool-3,6-oxide; cis-Linalool furan oxide; cis-Linalool oxide furan; cis-Linalool oxide (furanoid); cis-Linalool oxide (furanoid form); cis-Linalool oxide (furan type); cis-Linalool oxide (furanyl ring); cis-Linalyl oxide (furanoid); Linalool oxide B ((Z)-furanoid); Linalool oxide (cis-furanoid); Linalool oxide I (cis, furanoid); Z-2-Ethenyltetrahydro-α,α,5-trimethyl-furanmethanol; (Z)-Furan linalool oxide; Z-Furanoid linalool oxide; (Z)-Linalool furanoxide; (Z)-Linalool oxide (furanoid); (Z)-Linalool oxide B; Z-linalool oxide (furan); (Z)-Linalool oxyde (furanoid); 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, (2R,5S)-rel-; cis-2-Methyl-2-vinyl-5-(1-hydroxy-1-methylethyl)tetrahydrofuran; 2-((2R,5S)-5-Methyl-5-vinyltetrahydrofuran-2-yl)propan-2-ol; (Z)-Linalool oxide; cis-Linalool oxide THF; (Z)-Linalol furanoxide; (Z)-Linalol oxide (furanoid); Linalool oxide (cic-furanoid); linalool oxide (cis-THF); linalyloxide cis (I); Linalol oxide furanoid A; Linalool cis-furanoid; Linalool oxide furanoside II; c-linalool oxide; linalool oxide B (cis-THF); cis-5-Trimethyl-2-furanmethanol; 5-ethenyltetrahydro-α,α,5-trimethyl-cis-2-furanmethanol (linalool oxide); cis-α,α,5-trimethyl-5-vinyltetrahydrofuran-2-methanol
• Information on this page:
  • Van Den Dool and Kratz RI, polar column, custom temperature program
  • References
  • Notes
• Other data available:
  • Mass spectrum (electron ionization)
  • Gas Chromatography
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Van Den Dool and Kratz RI, polar column, custom temperature program

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

References

Go To: Top, Van Den Dool and Kratz RI, polar column, custom temperature program, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Aubert, Baumann, et al., 2005
Aubert, C.; Baumann, S.; Arguel, H., Optimization of the Analysis of Flavor Volatile Compounds by Liquid-Liquid Microextraction (LLME). Application to the Aroma Analysis of Melons, Peaches, Grapes, Strawberries, and Tomatoes, J. Agric. Food Chem., 2005, 53, 23, 8881-8895, https://doi.org/10.1021/jf0510541 . [all data]

Bell, 2004
Bell, W.A.-M., Examination of Aroma Volatiles Formed from Thermal Processing of Florida Reconstituted Grapefruit Juice. A Thesis presented to the graduate school of the university of Florida in partial fulfillment of the requirements for the degree of master of science, 2004. [all data]

Boido, Lloret, et al., 2003
Boido, E.; Lloret, A.; Medina, K.; Fariña, L.; Carrau, f.; Versini, G.; Dellacassa, E., Aroma composition of Vitis vinifera Cv. Tannat: the typical red wine from Uruguay, J. Agric. Food Chem., 2003, 51, 18, 5408-5413, https://doi.org/10.1021/jf030087i . [all data]

da Porto, Pizzale, et al., 2003
da Porto, C.; Pizzale, L.; Bravin, M.; Conte, L.S., Analyses of orange spirit flavour by direct-injection gas chromatography-mass spectrometry and headspace solid-phase microextraction/GC-MC, Flavour Fragr. J., 2003, 18, 1, 66-72, https://doi.org/10.1002/ffj.1164 . [all data]

Cantergiani, Brevard, et al., 2001
Cantergiani, E.; Brevard, H.; Krebs, Y.; Feria-Morales, A.; Amadò, R.; Yeretzian, C., Characterisation of the aroma of green Mexican coffee and identification of mouldy/earthy defect, Eur. Food Res. Technol., 2001, 212, 6, 648-657, https://doi.org/10.1007/s002170100305 . [all data]

Radovic, Careri, et al., 2001
Radovic, B.S.; Careri, M.; Mangia, A.; Musci, M.; Gerboles, M.; Anklam, E., Analytical, nutritional, and clinical methods section. Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey, Food Chem., 2001, 72, 4, 511-520, https://doi.org/10.1016/S0308-8146(00)00263-6 . [all data]

Boulanger and Crouzet, 2000
Boulanger, R.; Crouzet, J., Free and bound flavour components of Amazonian fruits: 2. cupuacu volatile compounds, Flavour Fragr. J., 2000, 15, 4, 251-257, https://doi.org/10.1002/1099-1026(200007/08)15:4<251::AID-FFJ905>3.0.CO;2-2 . [all data]

Boulanger and Crouzet, 2000, 2
Boulanger, R.; Crouzet, J., Free and bound flavour components of Amazonian fruits: 3-glycosidically bound components of cupuacu, Food Chem., 2000, 70, 4, 463-470, https://doi.org/10.1016/S0308-8146(00)00112-6 . [all data]

Sing, Smadja, et al., 1992
Sing, A.S.C.; Smadja, J.; Brevard, H.; Maignial, L.; Chaintreau, A.; Marion, J.-P., Volatile constituents of faham (Jumellea fragrans (Thou.) Schltr.), J. Agric. Food Chem., 1992, 40, 4, 642-646, https://doi.org/10.1021/jf00016a024 . [all data]

Notes

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• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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