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Normal alkane RI, polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase FFAPDB-WaxSupelcowax-10Supelcowax-10RTX-Wax
Column length (m)
Carrier gas HeliumHeHeHeHe
Column diameter (mm)
Phase thickness (mum)
Tstart (C)
Tend (C)
Heat rate (K/min)
Initial hold (min) 1. 10.10.5.
Final hold (min) 5.   20.
I 1482.1471.1463.1487.1520.
ReferencePiyachaiseth, Jirapakkul, et al., 2011Kumazawa, Wada, et al., 2006Vichi, Castellote, et al., 2003Vichi, Castellote, et al., 2003Galindo-Cuspinera, Lubran, et al., 2002
Column type CapillaryCapillaryCapillary
Active phase DB-WaxCarbowax 20MSupelcowax-10
Column length (m) 60.50.60.
Carrier gas NitrogenHeHe
Column diameter (mm)
Phase thickness (mum)  0.250.25
Tstart (C) 40.35.40.
Tend (C) 200.230.175.
Heat rate (K/min) 2.3.1.
Initial hold (min) 10. 5.
Final hold (min)  30. 
I 1503.1472.1467.
ReferenceTamura, Boonbumrung, et al., 2000Chatonnet and Dubourdieu, 1998Hsieh, Williams, et al., 1989


Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Piyachaiseth, Jirapakkul, et al., 2011
Piyachaiseth, T.; Jirapakkul, W.; Chaiseri, S., Aroma compounds of flash-fried rice, Kasetsart J. (Nat. Sci.), 2011, 45, 717-729. [all data]

Kumazawa, Wada, et al., 2006
Kumazawa, K.; Wada, Y.; Masuda, H., Characterization of epoxydecenal isomers as potent odorants in black tea (Dimbula) infusion, J. Agric. Food Chem., 2006, 54, 13, 4795-4801, https://doi.org/10.1021/jf0603127 . [all data]

Vichi, Castellote, et al., 2003
Vichi, S.; Castellote, A.I.; Pizzale, L.; Conte, L.S.; Buxaderas, S.; López-Tamames, E., Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection, J. Chromatogr. A, 2003, 983, 1-2, 19-33, https://doi.org/10.1016/S0021-9673(02)01691-6 . [all data]

Galindo-Cuspinera, Lubran, et al., 2002
Galindo-Cuspinera, V.; Lubran, M.B.; Rankin, S.A., Comparison of volatile compounds in water- and oil-soluble annatto (Bixa orellana L.) extracts, J. Agric. Food Chem., 2002, 50, 7, 2010-2015, https://doi.org/10.1021/jf011325h . [all data]

Tamura, Boonbumrung, et al., 2000
Tamura, H.; Boonbumrung, S.; Yoshizawa, T.; Varanyanond, W., Volatile components of the essential oil in the pulp of four yellow mangoes (Mangifera indica L.) in Thailand, Food Sci. Technol. Res., 2000, 6, 1, 68-73, https://doi.org/10.3136/fstr.6.68 . [all data]

Chatonnet and Dubourdieu, 1998
Chatonnet, P.; Dubourdieu, D., Identification of Substances Responsible for the sundust Aroma in Oak Wood, J. Sci. Food Agric., 1998, 76, 2, 179-188, https://doi.org/10.1002/(SICI)1097-0010(199802)76:2<179::AID-JSFA924>3.0.CO;2-6 . [all data]

Hsieh, Williams, et al., 1989
Hsieh, T.C.Y.; Williams, S.S.; Vejaphan, W.; Meyers, S.P., Characterization of Volatile Components of Menhaden Fish (Brevoortia tyrannus) Oil, J. Amer. Oil Chem. Soc., 1989, 66, 1, 114-117, https://doi.org/10.1007/BF02661797 . [all data]


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