- Formula: C7H9N
- Molecular weight: 107.1531
- IUPAC Standard InChI:
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- IUPAC Standard InChIKey: XWKFPIODWVPXLX-UHFFFAOYSA-N
- CAS Registry Number: 589-93-5
- Chemical structure:
This structure is also available as a 2d Mol file
- Other names: 2,5-Lutidine; 2,5-Dimethylpyridine; 5-methyl-2-methylpyridine
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Normal alkane RI, polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
|Column length (m)||60.||60.||60.|
|Column diameter (mm)||0.25||0.25||0.25|
|Phase thickness (m)||1.||1.|
|Heat rate (K/min)||3.||3.||2.|
|Initial hold (min)||2.|
|Final hold (min)||40.||40.|
|Reference||Horiuchi, Umano, et al., 1998||Horiuchi, Umano, et al., 1998||Umano, Hagi, et al., 1995|
Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes
Horiuchi, Umano, et al., 1998
Horiuchi, M.; Umano, K.; Shibamoto, T., Analysis of volatile compounds formed from fish oil heated with cysteine and trimethylamine oxide, J. Agric. Food Chem., 1998, 46, 12, 5232-5237, https://doi.org/10.1021/jf980482m . [all data]
Umano, Hagi, et al., 1995
Umano, K.; Hagi, Y.; Nakahara, K.; Shyoji, A.; Shibamoto, T., Volatile chemicals formed in the headspace of a heated D-glucose/L-cysteine Maillard model system, J. Agric. Food Chem., 1995, 43, 8, 2212-2218, https://doi.org/10.1021/jf00056a046 . [all data]
Go To: Top, Normal alkane RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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