- Formula: C6H14O
- Molecular weight: 102.1748
- IUPAC Standard InChI:
- Download the identifier in a file.
- IUPAC Standard InChIKey: IWTBVKIGCDZRPL-UHFFFAOYSA-N
- CAS Registry Number: 589-35-5
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
- Species with the same structure:
- Other names: 3-Ethyl-1-butanol; 2-Ethyl-4-butanol; 3-Methyl-1-pentanol; 3-Methylpentanol; 3-Methylpentan-1-ol
- Information on this page:
- Other data available:
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Van Den Dool and Kratz RI, polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
|Column length (m)||60.||30.||60.||30.|
|Column diameter (mm)||0.25||0.32||0.25||0.25|
|Phase thickness (m)||0.25||0.5||0.25||0.15|
|Heat rate (K/min)||7.||7.||4.||1.8|
|Initial hold (min)||2.||10.|
|Final hold (min)||5.||5.||10.|
|Reference||Gurbuz O., Rouseff J.M., et al., 2006||Gurbuz O., Rouseff J.M., et al., 2006||Elmore, Nisyrios, et al., 2005||Ledauphin, Saint-Clair, et al., 2004|
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, Notes
Gurbuz O., Rouseff J.M., et al., 2006
Gurbuz O.; Rouseff J.M.; Rouseff R.L., Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography - Olfactometry and gas chromatography - Mass spectrometry, J. Agric. Food Chem., 2006, 54, 11, 3990-3996, https://doi.org/10.1021/jf053278p . [all data]
Elmore, Nisyrios, et al., 2005
Elmore, J.S.; Nisyrios, I.; Mottram, D.S., Analysis of the headspace aroma compounds of walnuts (Juglans regia L.), Flavour Fragr. J., 2005, 20, 5, 501-506, https://doi.org/10.1002/ffj.1477 . [all data]
Ledauphin, Saint-Clair, et al., 2004
Ledauphin, J.; Saint-Clair, J.-F.; Lablanquie, O.; Guichard, H.; Founier, N.; Guichard, E.; Barillier, D., Identification of trace volatile compounds in freshly distilled calvados and cognac using preparative separations coupled with gas chromatography-mass spectrometry, J. Agric. Food Chem., 2004, 52, 16, 5124-5134, https://doi.org/10.1021/jf040052y . [all data]
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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