- Formula: C4H5NO
- Molecular weight: 83.0886
- IUPAC Standard InChI:
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- IUPAC Standard InChIKey: AGQOIYCTCOEHGR-UHFFFAOYSA-N
- CAS Registry Number: 5765-44-6
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
- Other names: NSC 52269; 5-Methylisoxazole
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Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Kovats' RI, non-polar column, isothermal
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|Column type||Active phase||Temperature (C)||I||Reference||Comment|
|Capillary||OV-101||110.||702.||Golovnya, Kuz'menko, et al., 2000||He; Phase thickness: 0.4 «mu»m|
Normal alkane RI, polar column, custom temperature program
View large format table.
|Column type||Active phase||I||Reference||Comment|
|Capillary||SOLGel-Wax||1215.||Johanningsmeier and McFeeters, 2011||30. m/0.25 mm/0.25 «mu»m, Helium; Program: 40 0C (2 min) 5 0C/min -> 140 0C 10 0C/min -> 250 0C (3 min)|
Go To: Top, Gas Chromatography, Notes
Golovnya, Kuz'menko, et al., 2000
Golovnya, R.V.; Kuz'menko, T.E.; Krikunova, N.I., The influence of alkyl substituents on the chromatographic indicator of self-association of N-containing heterocyclic compounds, Russ. Chem. Bull. (Engl. Transl.), 2000, 49, 2, 321-324, https://doi.org/10.1007/BF02494681 . [all data]
Johanningsmeier and McFeeters, 2011
Johanningsmeier, S.D.; McFeeters, R.F., Detection of volatile spoilage metabolites in fermented cucumbers using nontargeted, comprehensive 2-dimensional gas chromatography-time-of-flight mass spectrometry (GCxGCxTOFMS), J. Food Sci., 2011, 76, 1, c168-c177, https://doi.org/10.1111/j.1750-3841.2010.01918.x . [all data]
Go To: Top, Gas Chromatography, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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