Furan, 2-[(methyldithio)methyl]-


Van Den Dool and Kratz RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillary
Active phase DB-1DB-1DB-1
Column length (m) 60.60.60.
Carrier gas HeHeHe
Substrate    
Column diameter (mm) 0.320.250.25
Phase thickness (μm) 1.0.250.25
Tstart (C) 40.40.40.
Tend (C) 220.220.220.
Heat rate (K/min) 2.2.2.
Initial hold (min) 5.  
Final hold (min)  10.10.
I 1188.1194.1196.
ReferenceKim, 2001Zhang and Ho, 1991Zhang and Ho, 1991
Comment MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Kim, 2001
Kim, J.S., Einfluss der Temperatur beim Rösten von Sesam auf Aroma und antioxidative Eigenschaften des Öls, PhD Thesis, Technischen Universität Berlin zur Erlangung des akademischen Grades, Berlin, 2001, 151. [all data]

Zhang and Ho, 1991
Zhang, Y.; Ho, C.-T., Formation of meatlike aroma compounds from thermal reaction of inosine 5'-monophosphate with cysteine and glutathione, J. Agric. Food Chem., 1991, 39, 6, 1145-1148, https://doi.org/10.1021/jf00006a031 . [all data]


Notes

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