Furan, 2-[(methyldithio)methyl]-
- Formula: C6H8OS2
- Molecular weight: 160.257
- IUPAC Standard InChI: InChI=1S/C6H8OS2/c1-8-9-5-6-3-2-4-7-6/h2-4H,5H2,1H3
- IUPAC Standard InChIKey: CLSLQQCDHOZMDT-UHFFFAOYSA-N
- CAS Registry Number: 57500-00-2
- Chemical structure:
This structure is also available as a 2d Mol file - Other names: Furfuryl methyl disulfide; 2-Furfuryl methyl disulfide; 2-Furfuryl methyl disulphide; 2-[(Methyldithio)methyl]furan; Furfuryl methyl disulphide
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Normal alkane RI, polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|
| Active phase | TC-Wax | DB-Wax | DB-Wax | Carbowax 20M |
| Column length (m) | 60. | 60. | 30. | 50. |
| Carrier gas | He | He | He | He |
| Substrate | ||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.5 | 0.25 | 0.25 | |
| Tstart (C) | 40. | 40. | 40. | 70. |
| Tend (C) | 230. | 210. | 210. | 180. |
| Heat rate (K/min) | 3. | 3. | 3. | 2. |
| Initial hold (min) | 8. | |||
| Final hold (min) | ||||
| I | 1818. | 1813. | 1806. | 1770. |
| Reference | Ishikawa, Ito, et al., 2004 | Kumazawa and Masuda, 2003 | Kumazawa and Masuda, 2003 | Tressl and Silwar, 1981 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Ishikawa, Ito, et al., 2004
Ishikawa, M.; Ito, O.; Ishizaki, S.; Kurobayashi, Y.; Fujita, A.,
Solid-phase aroma concentrate extraction (SPACE ): a new headspace technique for more sensitive analysis of volatiles,
Flavour Fragr. J., 2004, 19, 3, 183-187, https://doi.org/10.1002/ffj.1322
. [all data]
Kumazawa and Masuda, 2003
Kumazawa, K.; Masuda, H.,
Investigation of the change in the flavor of a coffee drink during heat processing,
J. Agric. Food Chem., 2003, 51, 9, 2674-2678, https://doi.org/10.1021/jf021025f
. [all data]
Tressl and Silwar, 1981
Tressl, R.; Silwar, R.,
Investigation of sulfur-containing components in roasted coffee,
J. Agric. Food Chem., 1981, 29, 5, 1078-1082, https://doi.org/10.1021/jf00107a045
. [all data]
Notes
Go To: Top, Normal alkane RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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