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Kaur-16-ene


Normal alkane RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillary
Active phase AT-5DB-1DB-5DB-1
Column length (m) 60.50.30.60.
Carrier gas HeliumN2He 
Substrate     
Column diameter (mm) 0.250.250.250.32
Phase thickness (mum) 0.250.250.25 
Tstart (C) 60.95.60.50.
Tend (C) 260.240.270.250.
Heat rate (K/min) 4.4.3.4.
Initial hold (min)    0.1
Final hold (min)    5.
I 2040.2043.2033.2031.
ReferenceMeccia, Rojas, et al., 2007Pala-Paul J., Perez-Alonso M.J., et al., 2006Palmeira, Conserva, et al., 2001Flath, Mon, et al., 1983
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Meccia, Rojas, et al., 2007
Meccia, G.; Rojas, L.B.; Velasco, J.; Diaz, T.; Usubillaga, A., Composition and antibacterial screening of the essential oils of leaves and roots of Espeletiopsis angustifolia Cuetrec, Natural Product Communications, 2007, 2, 12, 1221-1224. [all data]

Pala-Paul J., Perez-Alonso M.J., et al., 2006
Pala-Paul J.; Perez-Alonso M.J.; Velasco-Negueruela A.; Ballesteros M.T.; Sanz J., Essential oil composition of Sideritis hirsuta L. from Guadalajara Province, Spain, Flavour Fragr. J., 2006, 21, 3, 410-415, https://doi.org/10.1002/ffj.1727 . [all data]

Palmeira, Conserva, et al., 2001
Palmeira, S.F., Jr.; Conserva, L.M.; Andrade, E.H.A.; Guilhon, G.M.S.P., Analysis by GC-MS of the hexane extract of the aerial parts of Aristolochia acutifolia Duchtr., Flavour Fragr. J., 2001, 16, 2, 85-88, https://doi.org/10.1002/1099-1026(200103/04)16:2<85::AID-FFJ948>3.0.CO;2-2 . [all data]

Flath, Mon, et al., 1983
Flath, R.A.; Mon, T.R.; Lorenz, G.; Whitten, C.J.; Mackley, J.W., Volatile components of Acacia sp. blossoms, J. Agric. Food Chem., 1983, 31, 6, 1167-1170, https://doi.org/10.1021/jf00120a008 . [all data]


Notes

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