2,6-Nonadienal, (E,Z)-
- Formula: C9H14O
- Molecular weight: 138.2069
- IUPAC Standard InChIKey: HZYHMHHBBBSGHB-ODYTWBPASA-N
- CAS Registry Number: 557-48-2
- Chemical structure:
This structure is also available as a 2d Mol file - Stereoisomers:
- Other names: Nonadien-2(trans)-6-(cis)-al; 2-(trans)-6-(cis)-Nonadienal; 2-trans-6-cis-Nonadien-1-al; trans,cis-2,6-Nonadien-1-al; Cucumber aldehyde; trans,cis-2,6-Nonadienal; trans-2,cis-6-Nonadienal; Violet leaf aldehyde; 2,6-(E,Z)-Nonadienal; (2E,6Z)-Nonadienal; (E)-2,(Z)-6-Nonadienal; (E,Z)-2,6-Nonadienal; (E,Z)-Nona-2,6-dienal; Nona-2,6(E,Z)-dienal; Nona-2(E),6(Z)-dienal; Nona-trans-2,cis-6-dienal; t2,c6-Nonadienal; (2E,6Z)-Nona-2,6-dienal; 2,6-Nonadienal, (2E,6Z)-; 2,6-Nonadienal; (2E,6Z)-2,6-Nonadienal; (E; Z)-2,6-nonadienal; cis,trans-nona-2,6-dienal; (Z,E)-2,6-Nonadienal; (E,Z)-2,6-Nonenal; (2E,6Z)-nona-2,6-dien-1-al
- Permanent link for this species. Use this link for bookmarking this species for future reference.
- Information on this page:
- Other data available:
- Options:
Normal alkane RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | TC-Wax | DB-Wax | DB-Wax | DB-Wax | DB-Wax |
Column length (m) | 60. | 30. | 30. | 30. | 30. |
Carrier gas | Helium | Helium | Helium | Helium | Helium |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.32 | 0.32 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | |
Tstart (C) | 40. | 40. | 60. | 60. | |
Tend (C) | 230. | 230. | 240. | 200. | 200. |
Heat rate (K/min) | 3. | 6. | 6. | 8. | 8. |
Initial hold (min) | 3. | 2. | 3. | 3. | |
Final hold (min) | 20. | 5. | 9.5 | 9.5 | |
I | 1596. | 1606. | 1567. | 1598. | 1605. |
Reference | Miyazawa, Fujita, et al., 2010 | Chen, Song, et al., 2009 | Mallia, Escher, et al., 2009 | Rochat, Egger, et al., 2009 | Rochat, Egger, et al., 2009 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | DB-Wax | Stabilwax | DB-Wax | Stabilwax |
Column length (m) | 30. | 30. | 30. | 60. | 60. |
Carrier gas | Helium | Helium | Helium | Helium | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.35 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.50 | 0.25 | |
Tstart (C) | 60. | 60. | 35. | 40. | 40. |
Tend (C) | 200. | 200. | 225. | 200. | 240. |
Heat rate (K/min) | 8. | 8. | 6. | 4. | 3. |
Initial hold (min) | 3. | 3. | 5. | 5. | |
Final hold (min) | 9.5 | 9.5 | 10. | 10. | |
I | 1607. | 1621. | 1587. | 1612. | 1585. |
Reference | Rochat, Egger, et al., 2009 | Rochat, Egger, et al., 2009 | Watcharananun, Cadwallader, et al., 2009 | Ganeko, Shoda, et al., 2008 | Cros, Vandanjon, et al., 2007 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | CP-Wax 52CB | DB-Wax Etr | DB-Wax | HP-20M | HP-Innowax |
Column length (m) | 60. | 60. | 15. | 50. | 60. |
Carrier gas | He | He | He | He | He |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.25 | 0.32 | 0.2 | 0.32 |
Phase thickness (μm) | 0.5 | 0.25 | 0.25 | 0.2 | 0.5 |
Tstart (C) | 40. | 40. | 40. | 70. | 60. |
Tend (C) | 220. | 230. | 230. | 180. | 220. |
Heat rate (K/min) | 4. | 2. | 6. | 4. | 2. |
Initial hold (min) | 8. | 5. | 4. | ||
Final hold (min) | 20. | 100. | 20. | 15. | 10. |
I | 1596. | 1594. | 1571. | 1557. | 1589. |
Reference | Povolo, Contarini, et al., 2007 | Ibarz, Ferreira, et al., 2006 | Kishimoto, Wanikawa, et al., 2006 | Mastelic, Jerkovic, et al., 2006 | Senger-Emonnot, Rochard, et al., 2006 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | ZB-Wax | Innowax | DB-Wax | DB-Wax | DB-Wax |
Column length (m) | 60. | 50. | 30. | 30. | 60. |
Carrier gas | He | He | He | H2 | H2 |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.2 | 0.25 | 0.32 | 0.32 |
Phase thickness (μm) | 0.5 | 0.5 | 0.25 | 0.5 | 0.25 |
Tstart (C) | 40. | 60. | 40. | 40. | 40. |
Tend (C) | 250. | 250. | 210. | 200. | 230. |
Heat rate (K/min) | 3. | 2. | 5. | 4. | 4. |
Initial hold (min) | 2. | 5. | 5. | ||
Final hold (min) | 10. | 60. | 25. | ||
I | 1610. | 1587. | 1593. | 1605. | 1592. |
Reference | Wierda R.L., Fletcher G., et al., 2006 | Bendimerad and Bendiab, 2005 | Kumazawa, Kubota, et al., 2005 | Culleré, Escudero, et al., 2004 | Dregus and Engel, 2003 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-FFAP | DB-FFAP | DB-FFAP | BP-20 | DB-Wax |
Column length (m) | 30. | 30. | 30. | 50. | 30. |
Carrier gas | H2 | He | He | H2 | He |
Substrate | |||||
Column diameter (mm) | 0.3 | 0.32 | 0.32 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 35. | 40. | 40. | 45. | 40. |
Tend (C) | 240. | 230. | 230. | 230. | 250. |
Heat rate (K/min) | 8. | 6. | 6. | 3. | 8. |
Initial hold (min) | 2.5 | 2. | 2. | 1. | 5. |
Final hold (min) | 2. | 10. | 10. | 10. | 5. |
I | 1578. | 1566. | 1566. | 1564. | 1611. |
Reference | Triqui and Bouchriti, 2003 | Czerny and Schieberle, 2002 | Czerny and Schieberle, 2002 | Darriet, Pons, et al., 2002 | Fu, Yoon, et al., 2002 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | DB-Wax | DB-Wax | DB-Wax | DB-Wax |
Column length (m) | 60. | 30. | 60. | 30. | 30. |
Carrier gas | He | He | He | He | H2 |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.32 | 0.32 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.5 | 0.5 |
Tstart (C) | 40. | 40. | 40. | 40. | 40. |
Tend (C) | 220. | 210. | 210. | 240. | 200. |
Heat rate (K/min) | 3. | 5. | 5. | 7. | 4. |
Initial hold (min) | 10. | 5. | |||
Final hold (min) | 10. | 5. | 60. | ||
I | 1582. | 1593. | 1590. | 1601. | 1599. |
Reference | Hayata, Sakamoto, et al., 2002 | Kumazawa and Masuda, 2002 | Kumazawa and Masuda, 2002 | Lin, Rouseff, et al., 2002 | Aznar, López, et al., 2001 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | EC-1000 | DB-Wax | HP-FFAP | DB-FFAP | DB-Wax |
Column length (m) | 30. | 30. | 50. | 30. | 30. |
Carrier gas | He | H2 | He | He | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.32 | 0.32 | 0.32 | 0.25 |
Phase thickness (μm) | 0.25 | 0.5 | 0.5 | 0.25 | 0.25 |
Tstart (C) | 35. | 40. | 35. | 40. | 50. |
Tend (C) | 230. | 200. | 230. | 195. | 220. |
Heat rate (K/min) | 5. | 4. | 6. | 5. | 4. |
Initial hold (min) | 5. | 5. | 5. | 3. | |
Final hold (min) | 15. | 60. | 15. | 40. | |
I | 1595. | 1597. | 1584. | 1571. | 1582. |
Reference | Bendall, 2001 | Ferreira, Aznar, et al., 2001 | Preininger and Ullrich, 2001 | Suriyaphan, Drake, et al., 2001 | Weckerle, Bastl-Borrmann, et al., 2001 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | Supelcowax-10 | DB-Wax | DB-Wax | DB-Wax | DB-Wax |
Column length (m) | 60. | 30. | 30. | 30. | 30. |
Carrier gas | He | H2 | H2 | He | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.32 | 0.32 | 0.32 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.5 | 0.5 | 0.25 |
Tstart (C) | 35. | 40. | 60. | 60. | 50. |
Tend (C) | 200. | 280. | 245. | 245. | 240. |
Heat rate (K/min) | 4. | 8. | 3. | 3. | 4. |
Initial hold (min) | 10. | 5. | 3. | 3. | 3. |
Final hold (min) | 30. | 20. | 20. | 10. | |
I | 1577. | 1596. | 1580. | 1580. | 1551. |
Reference | Girard and Durance, 2000 | Kim, Baek, et al., 2000 | Kotseridis and Baumes, 2000 | Kotseridis and Baumes, 2000 | Parada, Duque, et al., 2000 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | Innowax | DB-Wax | DB-Wax | DB-Wax |
Column length (m) | 30. | 60. | 30. | 60. | 60. |
Carrier gas | He | He | He | ||
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.53 | 0.25 | 0.32 |
Phase thickness (μm) | 0.25 | 0.25 | 1. | 0.25 | 0.5 |
Tstart (C) | 50. | 60. | 40. | 40. | 34. |
Tend (C) | 240. | 220. | 210. | 210. | 200. |
Heat rate (K/min) | 4. | 5. | 5. | 5. | |
Initial hold (min) | 3. | 10. | 3. | ||
Final hold (min) | 10. | 10. | |||
I | 1576. | 1597. | 1598. | 1605. | 1627. |
Reference | Parada, Duque, et al., 2000 | Kaya, Baser, et al., 1999 | Kumazawa and Masuda, 1999 | Kumazawa and Masuda, 1999 | Schlüter, Steinhart, et al., 1999 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | DB-Wax | HP-Innowax | HP-Innowax | Innowax |
Column length (m) | 60. | 60. | 25. | 25. | 30. |
Carrier gas | He | He | |||
Substrate | |||||
Column diameter (mm) | 0.32 | 0.25 | 0.32 | 0.32 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | ||
Tstart (C) | 34. | 40. | 35. | 35. | 40. |
Tend (C) | 200. | 200. | 250. | 250. | 240. |
Heat rate (K/min) | 5. | 2. | 4. | 4. | 6. |
Initial hold (min) | 3. | 2. | 10. | ||
Final hold (min) | 10. | 25. | |||
I | 1567. | 1580. | 1553. | 1553. | 1585. |
Reference | Schlüter, Steinhart, et al., 1999 | Umano, Nakahara, et al., 1999 | Ong and Acree, 1998 | Ong, Acree, et al., 1998 | Petersen, Poll, et al., 1998 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | Supelcowax-10 | Carbowax 20M | Carbowax 20M | Carbowax 20M |
Column length (m) | 30. | 60. | 60. | 50. | 50. |
Carrier gas | He | He | He | He | |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | |||
Tstart (C) | 50. | 40. | 60. | 60. | 60. |
Tend (C) | 240. | 200. | 180. | 180. | 180. |
Heat rate (K/min) | 6. | 3. | 2. | 2. | 2. |
Initial hold (min) | 3. | 3. | 4. | 4. | 4. |
Final hold (min) | 30. | ||||
I | 1561. | 1580. | 1555. | 1555. | 1555. |
Reference | Hashizume and Samuta, 1997 | Wong and Lai, 1996 | Kawakami, Ganguly, et al., 1995 | Kawakami, Kobayashi, et al., 1993 | Kawakami and Kobayashi, 1991 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Packed |
---|---|---|
Active phase | Supelcowax-10 | Carbowax |
Column length (m) | 60. | 3. |
Carrier gas | He | He |
Substrate | Chromosorb G AW DMCS | |
Column diameter (mm) | 0.25 | |
Phase thickness (μm) | 0.25 | |
Tstart (C) | 40. | 60. |
Tend (C) | 175. | 180. |
Heat rate (K/min) | 1. | 4. |
Initial hold (min) | 5. | |
Final hold (min) | ||
I | 1587. | 1575. |
Reference | Hsieh, Williams, et al., 1989 | Schieberle and Grosch, 1983 |
Comment | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Miyazawa, Fujita, et al., 2010
Miyazawa, N.; Fujita, A.; Kubota, K.,
Aroma character impact compounds in Kinokuni Mandarin Orange (Citrus kinikuni) compared with Satsuma Mandarin Orange,
Biosci. Biotechnol. Biochem., 2010, 74, 4, 835-842, https://doi.org/10.1271/bbb.90937
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Chen, Song, et al., 2009
Chen, G.; Song, H.; Ma, C.,
Aroma-active aompounds of Beijing roast duck,
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Mallia, Escher, et al., 2009
Mallia, S.; Escher, F.; Dubois, S.; Schieberle, P.; Schlichtherle-Cerny, H.,
Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation,
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Rochat, Egger, et al., 2009
Rochat, S.; Egger, J.; Chaintreau, A.,
Strategy for the identification of key odorants: application to shrimp aroma,
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Watcharananun, Cadwallader, et al., 2009
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Identification of predominant odorants in Thai desserts flavored by smoking with Tian Op, a traditional Thai scented candle,
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Ganeko, Shoda, et al., 2008
Ganeko, N.; Shoda, M.; Hirohara, I.; Bhadra, A.; Ishida, T.; Matsuda, H.; Takamura, H.; Matoba, T.,
Analysis of volatile flavor compounds of sardine (Sardinops melanostica) by solid phase microextraction,
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Cros, Vandanjon, et al., 2007
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Processing of Industrial Mussel Cooking Juices by Reverse Osmotis: Pollution Abatement and Aromas Recovery, 2007, retrieved from title of Internet file: [imstec064]. [all data]
Povolo, Contarini, et al., 2007
Povolo, M.; Contarini, G.; Mele, M.; Secchiari, P.,
Study on the influence of pasture on volatile fraction of Ewes' dairy products by solid-phase microextraction and gas chromatography-mass spectrometry,
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Ibarz, Ferreira, et al., 2006
Ibarz, M.J.; Ferreira, V.; Hernández-Orte, P.; Loscos, N.; Cacho, J.,
Optimization and evaluation of a procedure for the gas chromatographic-mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes,
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Kishimoto, Wanikawa, et al., 2006
Kishimoto, T.; Wanikawa, A.; Kono, K.; Shibata, K.,
Comparison of the Odor-Active Compounds in Unhopped Beer and Beers Hopped with Different Hop Varieties,
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Mastelic, Jerkovic, et al., 2006
Mastelic, J.; Jerkovic, I.; Mesic, M.,
Volatile constituents from flowers, leaves, bark and wood of Prunus mahaleb L.,
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Senger-Emonnot, Rochard, et al., 2006
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Odour active aroma compounds of sea fig (Microcosmus sulcatus),
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Wierda R.L., Fletcher G., et al., 2006
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Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS,
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Bendimerad and Bendiab, 2005
Bendimerad, N.; Bendiab, S.A.T.,
Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from Algeria,
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Kumazawa, Kubota, et al., 2005
Kumazawa, K.; Kubota, K.; Masuda, H.,
Influence of Manufacturing Conditions and Crop Season on the Formation of 4-Mercapto-4-methyl-2-pentanone in Japanese Green Tea (Sen-cha),
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Culleré, Escudero, et al., 2004
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Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium auality Spanish aged red wines,
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Dregus and Engel, 2003
Dregus, M.; Engel, K.-H.,
Volatile constituents of uncooked Rhubarb (Rheum rhabarbarum L.) stalks,
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Triqui and Bouchriti, 2003
Triqui, R.; Bouchriti, N.,
Freshness assessments of Moroccan sardine (Sardina pilchardus): comparison of overall sensory changes to instrumentally determined volatiles,
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Czerny and Schieberle, 2002
Czerny, M.; Schieberle, P.,
Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation,
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Darriet, Pons, et al., 2002
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Impact odorants contributing to the fungus type aroma from grape berries contaminated by powdery mildew (Uncinula necator); incidence of enzymatic activities of the yeast Saccharomyces cerevisiae,
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Fu, Yoon, et al., 2002
Fu, S.-G.; Yoon, Y.; Basemore, R.,
Aroma-actie components in fermented bamboo shoots,
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Hayata, Sakamoto, et al., 2002
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Analysis of aromatic volatile compounds in 'Miyabi' melon (Cucumis melo L.) using the Porapak Q column,
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Kumazawa and Masuda, 2002
Kumazawa, K.; Masuda, H.,
Identification of potent odorants in different green tea varieties using flavor dilution technique,
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Lin, Rouseff, et al., 2002
Lin, J.; Rouseff, R.L.; Barros, S.; Naim, M.,
Aroma composition changes in early season grapefruit juice produced from thermal concentration,
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Aznar, López, et al., 2001
Aznar, M.; López, R.; Cacho, J.F.; Ferreira, V.,
Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions,
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Bendall, 2001
Bendall, J.G.,
Aroma compounds of fresh milk from New Zealand cows fed different diets,
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Ferreira, Aznar, et al., 2001
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Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Differences in the odor profiles of four high-quality spanish aged red wines,
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Preininger and Ullrich, 2001
Preininger, M.; Ullrich, F.,
Trace compound analysis for off-flavor characterization of micromilled milk powder,
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Suriyaphan, Drake, et al., 2001
Suriyaphan, O.; Drake, M.; Chen, X.Q.; Cadwallader, K.R.,
Characteristic aroma components of British farmhouse cheddar cheese,
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Notes
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