1H-Cycloprop[e]azulen-4-ol, decahydro-1,1,4,7-tetramethyl-, [1aR-(1aα,4β,4aβ,7α,7aβ,7bα)]-
- Formula: C15H26O
- Molecular weight: 222.3663
- IUPAC Standard InChI: InChI=1S/C15H26O/c1-9-5-6-10-12(9)13-11(14(13,2)3)7-8-15(10,4)16/h9-13,16H,5-8H2,1-4H3/t9-,10?,11?,12?,13?,15+/m1/s1
- IUPAC Standard InChIKey: AYXPYQRXGNDJFU-JDBZYWECSA-N
- CAS Registry Number: 552-02-3
- Chemical structure:
This structure is also available as a 2d Mol file - Stereoisomers:
- Other names: Viridiflorol; 1,1,4,7-Tetramethyldecahydro-1H-cyclopropa[e]azulen-4-ol-, [1aR-(1aα,4β,4aβ,7α,7aβ,7bα)]-; (+)-Viridiflorol; d-Viridiflorol; Himbaccol; Viridflorol; Virdiflorol; [1aR-(1aα,4β,4aβ,7α,7aβ,7bα)]-decahydro-1,1,4,7-tetramethyl-1H-cycloprop[e]azulen-4-ol
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Kovats' RI, polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary |
|---|---|---|---|
| Active phase | Stabilwax | DB-Wax | BP-20 |
| Column length (m) | 30. | 30. | 25. |
| Carrier gas | N2 | H2 | |
| Substrate | |||
| Column diameter (mm) | 0.32 | 0.25 | 0.332 |
| Phase thickness (μm) | 1. | 0.25 | |
| Tstart (C) | 50. | 40. | 70. |
| Tend (C) | 220. | 260. | 200. |
| Heat rate (K/min) | 2. | 4. | 4. |
| Initial hold (min) | 3. | 2. | 2. |
| Final hold (min) | 15. | 15. | |
| I | 2104. | 2099. | 2084. |
| Reference | Hazzit, Baaliouamer, et al., 2006 | Avato, Raffo, et al., 2004 | Wyllie, Cook, et al., 1987 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Kovats' RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Hazzit, Baaliouamer, et al., 2006
Hazzit, M.; Baaliouamer, A.; Faleiro, M.L.; Miguel, M.G.,
Composition of the Essential Oils of Thymus and Origanum Species from Algeria and Their Antioxidant and Antimicrobial Activities,
J. Agric. Food Chem., 2006, 54, 17, 6314-6321, https://doi.org/10.1021/jf0606104
. [all data]
Avato, Raffo, et al., 2004
Avato, P.; Raffo, F.; Aldouri, N.A.; Vartanian, S.T.,
Essential oils of varthemia iphionoides from Jordan,
Flavour Fragr. J., 2004, 19, 6, 559-561, https://doi.org/10.1002/ffj.1351
. [all data]
Wyllie, Cook, et al., 1987
Wyllie, S.G.; Cook, D.; Brophy, J.J.; Richter, K.M.,
Volatile flavor components of Annona atemoya (custard apple),
J. Agric. Food Chem., 1987, 35, 5, 768-770, https://doi.org/10.1021/jf00077a029
. [all data]
Notes
Go To: Top, Kovats' RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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