2H-Pyran-2-one, 5,6-dihydro-6-pentyl-
- Formula: C10H16O2
- Molecular weight: 168.2328
- IUPAC Standard InChI: InChI=1S/C10H16O2/c1-2-3-4-6-9-7-5-8-10(11)12-9/h5,8-9H,2-4,6-7H2,1H3
- IUPAC Standard InChIKey: NEDIAPMWNCQWNW-UHFFFAOYSA-N
- CAS Registry Number: 54814-64-1
- Chemical structure:
This structure is also available as a 2d Mol file - Species with the same structure:
- Other names: 5-Hydroxy-2-decenoic acid δ-lactone; 5-Hydroxy-2-decenoic acid, lactone; C-10-Massoia lactone; 5,6-Dihydro-6-pentyl-2H-pyran-2-one; (.+/-.)-Massoilactone; 6-Pentyl-5,6-dihydro-2H-pyran-2-one; 501-23-5; δ-Decenolactone
- Information on this page:
- Other data available:
- Options:
Normal alkane RI, non-polar column, custom temperature program
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary |
|---|---|
| Active phase | SE-54 |
| Column length (m) | |
| Carrier gas | Helium |
| Substrate | |
| Column diameter (mm) | |
| Phase thickness (μm) | |
| Program | not specified |
| I | 1477. |
| Reference | Frauendorfer and Schieberle, 2008 |
| Comment | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, custom temperature program, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Frauendorfer and Schieberle, 2008
Frauendorfer, F.; Schieberle, P.,
Changes in key aroma compounds of criollo cocoa beans during roasting,
J. Agric. Food Chem., 2008, 56, 21, 10244-10251, https://doi.org/10.1021/jf802098f
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, custom temperature program, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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